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International Food Research Journal
Channa striatus contains biochemical components and albumin, which elicit beneficial effects to t... more Channa striatus contains biochemical components and albumin, which elicit beneficial effects to the consumers. This review aimed to clarify the effects of Channa striatus consumption on humans and animals in in vivo studies. A systematic search in four electronic databases namely ProQuest, EBSCOhost, PubMed, and SpringerLink was performed to choose the studies on Channa striatus as the interventions, and its effects on animals and humans. The intervention involved: (i) Channa striatus with placebo-controlled, (ii) Channa striatus pre-treated and treated with drugs, (iii) Channa striatus with the combination of Chronic Unpredictable Mild Stress (CUMS), and (iv) Channa striatus pre-treated with amino acids and methylene blue. Thirteen animal studies and seven human studies were included in the final analysis. They investigated the effects of Channa striatus on wound healing, anti-depressant-like effects, anti-inflammatory effects, and effects on human diseases. Consumption of Channa s...
Journal of business and social development, Mar 31, 2022
Most universities have implemented an online learning system to ensure that students, particularl... more Most universities have implemented an online learning system to ensure that students, particularly those who are pursuing advanced degrees, can continue their education during the COVID-19 pandemic. Converting from traditional face-to-face classes to online mode is not a simple process. Students must adapt to the rapid changes and workload, which are mandatory for them to participate in. The purpose of this study is to investigate the factors that contribute to students' satisfaction with online learning, specifically on perceived usefulness, perceived ease of use, social interaction, social presence and motivation. A quantitative study was conducted on 71 postgraduate coursework students at Universiti Malaysia Terengganu to determine the relationship between online learning satisfaction and the five variables. The findings indicated that only perceived ease of use and motivation could enhance online learning satisfaction. The study discovered that the majority of students were satisfied with online learning due to the convenience of attending such classes and their motivation to participate in those classes. Further research is recommended to focus on improving online education through reduction of stress and depression, particularly during pandemics.
International Food Research Journal
Channa striatus contains biochemical components and albumin, which elicit beneficial effects to t... more Channa striatus contains biochemical components and albumin, which elicit beneficial effects to the consumers. This review aimed to clarify the effects of Channa striatus consumption on humans and animals in in vivo studies. A systematic search in four electronic databases namely ProQuest, EBSCOhost, PubMed, and SpringerLink was performed to choose the studies on Channa striatus as the interventions, and its effects on animals and humans. The intervention involved: (i) Channa striatus with placebo-controlled, (ii) Channa striatus pre-treated and treated with drugs, (iii) Channa striatus with the combination of Chronic Unpredictable Mild Stress (CUMS), and (iv) Channa striatus pre-treated with amino acids and methylene blue. Thirteen animal studies and seven human studies were included in the final analysis. They investigated the effects of Channa striatus on wound healing, anti-depressant-like effects, anti-inflammatory effects, and effects on human diseases. Consumption of Channa s...
Journal of business and social development, Mar 31, 2022
Most universities have implemented an online learning system to ensure that students, particularl... more Most universities have implemented an online learning system to ensure that students, particularly those who are pursuing advanced degrees, can continue their education during the COVID-19 pandemic. Converting from traditional face-to-face classes to online mode is not a simple process. Students must adapt to the rapid changes and workload, which are mandatory for them to participate in. The purpose of this study is to investigate the factors that contribute to students' satisfaction with online learning, specifically on perceived usefulness, perceived ease of use, social interaction, social presence and motivation. A quantitative study was conducted on 71 postgraduate coursework students at Universiti Malaysia Terengganu to determine the relationship between online learning satisfaction and the five variables. The findings indicated that only perceived ease of use and motivation could enhance online learning satisfaction. The study discovered that the majority of students were satisfied with online learning due to the convenience of attending such classes and their motivation to participate in those classes. Further research is recommended to focus on improving online education through reduction of stress and depression, particularly during pandemics.