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Papers by marie-pierre Belleville

Research paper thumbnail of Enzymatic membrane reactors and non-conventional solvents, In Biocatalysis in Green Solvents

HAL (Le Centre pour la Communication Scientifique Directe), 2022

Research paper thumbnail of Desalcolisation des boissons (mélanges eau-éthanol) par distillation membranaire

HAL (Le Centre pour la Communication Scientifique Directe), Jun 1, 2022

Research paper thumbnail of Tetracycline degradation in wastewaters with an enzymatic membrane reactor

HAL (Le Centre pour la Communication Scientifique Directe), Jul 20, 2014

Research paper thumbnail of Communication Orale : "Study of a new metallic membrane evaporator

Research paper thumbnail of Communication par Affiche : "Experimental and theoretical study of a membrane evaporator with a metallic hydrophobic membrane

HAL (Le Centre pour la Communication Scientifique Directe), Jul 12, 2008

Research paper thumbnail of Oral : "Membrane surface modification through biomolecules adsorption : use of proteins or lipids

HAL (Le Centre pour la Communication Scientifique Directe), 2005

Research paper thumbnail of Enzymatic decontamination processes for micropollutants: degradation studies and transformation products

HAL (Le Centre pour la Communication Scientifique Directe), Sep 2, 2014

Research paper thumbnail of Separation of antioxidant peptides from spent brewer's yeast hydrolysate using electrodialysis combined with ultrafiltration membranes

HAL (Le Centre pour la Communication Scientifique Directe), 2020

Research paper thumbnail of Fractionnement de peptides bioactifs de levure résiduelle de bière

HAL (Le Centre pour la Communication Scientifique Directe), Jun 1, 2022

Research paper thumbnail of A two-steps sustainable process for enzymati saccharification of ionic liquid-pretreated lignocellulosic biomass

HAL (Le Centre pour la Communication Scientifique Directe), Apr 7, 2014

Research paper thumbnail of Fractionation of Whey by Membrane Operations

Springer eBooks, 2016

Fat processing is an active business, designed to create added value from slaughter by-products d... more Fat processing is an active business, designed to create added value from slaughter by-products downstream the animal chain. It encompasses activities dealing with production of animal fats (and proteins) suitable for human consumption in agreement with directive 77/99/EEC (EU 1997), Fat Processing, Membrane Operations of 765 F 766 Fat Processing, Membrane Operations of simple equipment and relatively inexpensive reagentsand yield a better stability and an activity similar to adsorbed enzymes (Cao 2005). References Cao L (2005) Carrier-bound immobilized enzymes. Principles, application and design. Wiley-VCH, Weinheim Erickson DR (1995) Practical handbook of soybean processing and utilization. American Oil Chemists Society, Champaign EU (1997) Council Directive 77/99/EEC of 21 December 1976 on health problems affecting intra-community trade in meat products. Off J Eur Commun L26 EU (2002) Regulation (EC) No. 1774/2002 of the European Parliament and of the Council laying down health rules concerning animal by-products not intended for human consumption.

Research paper thumbnail of Relative Impact of Major Wine Polysaccharides on the Performances of an Organic Microfiltration Membrane

American Journal of Enology and Viticulture, 1999

Research paper thumbnail of Fouling Colloids During Microporous Alumina Membrane Filtration of Wine

Journal of Food Science, Mar 1, 1992

ABSTRACTThree different wines, from the same cultivar, were microfiltered using a device operatin... more ABSTRACTThree different wines, from the same cultivar, were microfiltered using a device operating under static conditions and equipped with a section of monochanelled tubular alumina membrane, pore size 0.2 μm. Filtration flux curves resembled permeation profiles observed in dynamic cross‐flow conditions using a similar membrane. Minute amounts of colloidal material deposited on the surface and inside the membrane were isolated for the first time and characterized as mixtures of high molecular weight moderately acidic grape proteoglycans (surface deposit) and low molecular weight acidic moieties (inner deposit). These fouling colloids were likely deposited by trace amounts not detectable in crude starting wines.

Research paper thumbnail of Methane hydroxylation by Methylosinus trichosporium OB3b: Monitoring the biocatalyst activity for methanol production optimization in an innovative membrane bioreactor

Biotechnology and Bioprocess Engineering, Mar 1, 2016

A quasi-total loss of the bacterial hydroxylating activity was identified to be responsible for m... more A quasi-total loss of the bacterial hydroxylating activity was identified to be responsible for methanol production stop. Different strategies acting on the reaction mixture were implemented to apprehend the biocatalyst behavior in view to extend methanol production. Activity monitoring showed first that sodium formate addition did not maintain the biocatalyst activity and even disrupted bacterial equilibrium when added into the reaction mixture with still active biocatalysts. Reaction medium renewals had no influence on methanol production and highlighted a limited hydroxylating potential of the biocatalyst while addition of fresh biocatalysts in the reaction mixture resulted in methanol consumption. Finally, performing hydroxylation directly in the native bacterial culture appeared as a way to enhance methanol production by both release of intracellular methanol accumulated in the cells during cultivation and effective production by methane hydroxylation.

Research paper thumbnail of Fractionation of Milk by Membrane Operations

Research paper thumbnail of Communication par Affiche : "Affinity membrane chromatography with hybrid chitosan/ceramic membrane

HAL (Le Centre pour la Communication Scientifique Directe), 2006

Research paper thumbnail of A linear arabinan from a red wine

Phytochemistry, Apr 1, 1993

An insoluble and almost lihear (1 + 5)-arabinan associated with protein was isolated from a red w... more An insoluble and almost lihear (1 + 5)-arabinan associated with protein was isolated from a red wine. This material gave haze in water or synthetic wine and might participate in fouling cross-flow microfiltration membranes.

Research paper thumbnail of Fractionation of Fish Protein Hydrolysates

Springer eBooks, 2016

Fat processing is an active business, designed to create added value from slaughter by-products d... more Fat processing is an active business, designed to create added value from slaughter by-products downstream the animal chain. It encompasses activities dealing with production of animal fats (and proteins) suitable for human consumption in agreement with directive 77/99/EEC (EU 1997), Fat Processing, Membrane Operations of 765 F 766 Fat Processing, Membrane Operations of simple equipment and relatively inexpensive reagentsand yield a better stability and an activity similar to adsorbed enzymes (Cao 2005). References Cao L (2005) Carrier-bound immobilized enzymes. Principles, application and design. Wiley-VCH, Weinheim Erickson DR (1995) Practical handbook of soybean processing and utilization. American Oil Chemists Society, Champaign EU (1997) Council Directive 77/99/EEC of 21 December 1976 on health problems affecting intra-community trade in meat products. Off J Eur Commun L26 EU (2002) Regulation (EC) No. 1774/2002 of the European Parliament and of the Council laying down health rules concerning animal by-products not intended for human consumption.

Research paper thumbnail of Differential roles of red wine colloids in the fouling of a cross-flow microfiltration alumina membrane

HAL (Le Centre pour la Communication Scientifique Directe), 1991

Research paper thumbnail of Communication par Affiche : "Enzymatic membrane reactor in supercritical carbon idoxide

HAL (Le Centre pour la Communication Scientifique Directe), 2006

Research paper thumbnail of Enzymatic membrane reactors and non-conventional solvents, In Biocatalysis in Green Solvents

HAL (Le Centre pour la Communication Scientifique Directe), 2022

Research paper thumbnail of Desalcolisation des boissons (mélanges eau-éthanol) par distillation membranaire

HAL (Le Centre pour la Communication Scientifique Directe), Jun 1, 2022

Research paper thumbnail of Tetracycline degradation in wastewaters with an enzymatic membrane reactor

HAL (Le Centre pour la Communication Scientifique Directe), Jul 20, 2014

Research paper thumbnail of Communication Orale : "Study of a new metallic membrane evaporator

Research paper thumbnail of Communication par Affiche : "Experimental and theoretical study of a membrane evaporator with a metallic hydrophobic membrane

HAL (Le Centre pour la Communication Scientifique Directe), Jul 12, 2008

Research paper thumbnail of Oral : "Membrane surface modification through biomolecules adsorption : use of proteins or lipids

HAL (Le Centre pour la Communication Scientifique Directe), 2005

Research paper thumbnail of Enzymatic decontamination processes for micropollutants: degradation studies and transformation products

HAL (Le Centre pour la Communication Scientifique Directe), Sep 2, 2014

Research paper thumbnail of Separation of antioxidant peptides from spent brewer's yeast hydrolysate using electrodialysis combined with ultrafiltration membranes

HAL (Le Centre pour la Communication Scientifique Directe), 2020

Research paper thumbnail of Fractionnement de peptides bioactifs de levure résiduelle de bière

HAL (Le Centre pour la Communication Scientifique Directe), Jun 1, 2022

Research paper thumbnail of A two-steps sustainable process for enzymati saccharification of ionic liquid-pretreated lignocellulosic biomass

HAL (Le Centre pour la Communication Scientifique Directe), Apr 7, 2014

Research paper thumbnail of Fractionation of Whey by Membrane Operations

Springer eBooks, 2016

Fat processing is an active business, designed to create added value from slaughter by-products d... more Fat processing is an active business, designed to create added value from slaughter by-products downstream the animal chain. It encompasses activities dealing with production of animal fats (and proteins) suitable for human consumption in agreement with directive 77/99/EEC (EU 1997), Fat Processing, Membrane Operations of 765 F 766 Fat Processing, Membrane Operations of simple equipment and relatively inexpensive reagentsand yield a better stability and an activity similar to adsorbed enzymes (Cao 2005). References Cao L (2005) Carrier-bound immobilized enzymes. Principles, application and design. Wiley-VCH, Weinheim Erickson DR (1995) Practical handbook of soybean processing and utilization. American Oil Chemists Society, Champaign EU (1997) Council Directive 77/99/EEC of 21 December 1976 on health problems affecting intra-community trade in meat products. Off J Eur Commun L26 EU (2002) Regulation (EC) No. 1774/2002 of the European Parliament and of the Council laying down health rules concerning animal by-products not intended for human consumption.

Research paper thumbnail of Relative Impact of Major Wine Polysaccharides on the Performances of an Organic Microfiltration Membrane

American Journal of Enology and Viticulture, 1999

Research paper thumbnail of Fouling Colloids During Microporous Alumina Membrane Filtration of Wine

Journal of Food Science, Mar 1, 1992

ABSTRACTThree different wines, from the same cultivar, were microfiltered using a device operatin... more ABSTRACTThree different wines, from the same cultivar, were microfiltered using a device operating under static conditions and equipped with a section of monochanelled tubular alumina membrane, pore size 0.2 μm. Filtration flux curves resembled permeation profiles observed in dynamic cross‐flow conditions using a similar membrane. Minute amounts of colloidal material deposited on the surface and inside the membrane were isolated for the first time and characterized as mixtures of high molecular weight moderately acidic grape proteoglycans (surface deposit) and low molecular weight acidic moieties (inner deposit). These fouling colloids were likely deposited by trace amounts not detectable in crude starting wines.

Research paper thumbnail of Methane hydroxylation by Methylosinus trichosporium OB3b: Monitoring the biocatalyst activity for methanol production optimization in an innovative membrane bioreactor

Biotechnology and Bioprocess Engineering, Mar 1, 2016

A quasi-total loss of the bacterial hydroxylating activity was identified to be responsible for m... more A quasi-total loss of the bacterial hydroxylating activity was identified to be responsible for methanol production stop. Different strategies acting on the reaction mixture were implemented to apprehend the biocatalyst behavior in view to extend methanol production. Activity monitoring showed first that sodium formate addition did not maintain the biocatalyst activity and even disrupted bacterial equilibrium when added into the reaction mixture with still active biocatalysts. Reaction medium renewals had no influence on methanol production and highlighted a limited hydroxylating potential of the biocatalyst while addition of fresh biocatalysts in the reaction mixture resulted in methanol consumption. Finally, performing hydroxylation directly in the native bacterial culture appeared as a way to enhance methanol production by both release of intracellular methanol accumulated in the cells during cultivation and effective production by methane hydroxylation.

Research paper thumbnail of Fractionation of Milk by Membrane Operations

Research paper thumbnail of Communication par Affiche : "Affinity membrane chromatography with hybrid chitosan/ceramic membrane

HAL (Le Centre pour la Communication Scientifique Directe), 2006

Research paper thumbnail of A linear arabinan from a red wine

Phytochemistry, Apr 1, 1993

An insoluble and almost lihear (1 + 5)-arabinan associated with protein was isolated from a red w... more An insoluble and almost lihear (1 + 5)-arabinan associated with protein was isolated from a red wine. This material gave haze in water or synthetic wine and might participate in fouling cross-flow microfiltration membranes.

Research paper thumbnail of Fractionation of Fish Protein Hydrolysates

Springer eBooks, 2016

Fat processing is an active business, designed to create added value from slaughter by-products d... more Fat processing is an active business, designed to create added value from slaughter by-products downstream the animal chain. It encompasses activities dealing with production of animal fats (and proteins) suitable for human consumption in agreement with directive 77/99/EEC (EU 1997), Fat Processing, Membrane Operations of 765 F 766 Fat Processing, Membrane Operations of simple equipment and relatively inexpensive reagentsand yield a better stability and an activity similar to adsorbed enzymes (Cao 2005). References Cao L (2005) Carrier-bound immobilized enzymes. Principles, application and design. Wiley-VCH, Weinheim Erickson DR (1995) Practical handbook of soybean processing and utilization. American Oil Chemists Society, Champaign EU (1997) Council Directive 77/99/EEC of 21 December 1976 on health problems affecting intra-community trade in meat products. Off J Eur Commun L26 EU (2002) Regulation (EC) No. 1774/2002 of the European Parliament and of the Council laying down health rules concerning animal by-products not intended for human consumption.

Research paper thumbnail of Differential roles of red wine colloids in the fouling of a cross-flow microfiltration alumina membrane

HAL (Le Centre pour la Communication Scientifique Directe), 1991

Research paper thumbnail of Communication par Affiche : "Enzymatic membrane reactor in supercritical carbon idoxide

HAL (Le Centre pour la Communication Scientifique Directe), 2006