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Papers by nabilah Manan

Research paper thumbnail of CeO2-Based Heterogeneous Catalysts in Dry Reforming Methane and Steam Reforming Methane: A Short Review

Catalysts

Transitioning to lower carbon energy and environment sustainability requires a reduction in green... more Transitioning to lower carbon energy and environment sustainability requires a reduction in greenhouse gases such as carbon dioxide (CO2) and methane (CH4) that contribute to global warming. One of the most actively studied rare earth metal catalysts is cerium oxide (CeO2) which produces remarkable improvements in catalysts in dry reforming methane. This paper reviews the management of CO2 emissions and the recent advent and trends in bimetallic catalyst development utilizing CeO2 in dry reforming methane (DRM) and steam reforming methane (SRM) from 2015 to 2021 as a way to reduce greenhouse gas emissions. This paper focus on the identification of key trends in catalyst preparation using CeO2 and the effectiveness of the catalysts formulated.

Research paper thumbnail of Electrochemical Characterization of Graphite-Zero-Valent Iron for 3-Monochloropropane-1,2-Diol (3-MCPD) Detection

Materials Science Forum, 2021

This study aims to investigate the feasibility of modifying graphite electrode with zero-valent i... more This study aims to investigate the feasibility of modifying graphite electrode with zero-valent iron (ZVI) to electrochemically detect the presence of 3-MCPD using two (2) deposition methods, namely dip coating and drop casting. Both methods were tested against in situ and ex situ ZVI formation method. Results showed that ex situ ZVI formation using drop casting method onto graphite electrode showed highest peak current when tested using cyclic voltammetry (CV). Results also showed that the 3-MCPD presence was detected at potential range of-25 mV to 45 mV due to the sudden spike in electrical current when tested using CV mode. The impact of this study is to provide a basis for further investigation of 3-MCPD detection in palm oil using electrochemical method due to its simplicity for the development of a portable, fast and reliable 3-MCPD sensor.

Research paper thumbnail of A Revisit to the Formation and Mitigation of 3-Chloropropane-1,2-Diol in Palm Oil Production

Foods

Process-based contaminants in food—particularly in vegetable oils—have been a topic of interest d... more Process-based contaminants in food—particularly in vegetable oils—have been a topic of interest due to their potential health risk on humans. Oral consumption above the tolerable daily intake might result in health risks. Therefore, it is critical to correctly address the food contaminant issues with a proper mitigation plan, in order to reduce and subsequently remove the occurrence of the contaminant. 3-monochloropropane-1,3-diol (3-MCPD), an organic chemical compound, is one of the heat- and process-induced food contaminants, belonging to a group called chloropropanols. This review paper discusses the occurrence of the 3-MCPD food contaminant in different types of vegetable oils, possible 3-MCPD formation routes, and also methods of reduction or removal of 3-MCPD in its free and bound esterified forms in vegetable oils, mostly in palm oil due to its highest 3-MCPD content.

Research paper thumbnail of CeO2-Based Heterogeneous Catalysts in Dry Reforming Methane and Steam Reforming Methane: A Short Review

Catalysts

Transitioning to lower carbon energy and environment sustainability requires a reduction in green... more Transitioning to lower carbon energy and environment sustainability requires a reduction in greenhouse gases such as carbon dioxide (CO2) and methane (CH4) that contribute to global warming. One of the most actively studied rare earth metal catalysts is cerium oxide (CeO2) which produces remarkable improvements in catalysts in dry reforming methane. This paper reviews the management of CO2 emissions and the recent advent and trends in bimetallic catalyst development utilizing CeO2 in dry reforming methane (DRM) and steam reforming methane (SRM) from 2015 to 2021 as a way to reduce greenhouse gas emissions. This paper focus on the identification of key trends in catalyst preparation using CeO2 and the effectiveness of the catalysts formulated.

Research paper thumbnail of Electrochemical Characterization of Graphite-Zero-Valent Iron for 3-Monochloropropane-1,2-Diol (3-MCPD) Detection

Materials Science Forum, 2021

This study aims to investigate the feasibility of modifying graphite electrode with zero-valent i... more This study aims to investigate the feasibility of modifying graphite electrode with zero-valent iron (ZVI) to electrochemically detect the presence of 3-MCPD using two (2) deposition methods, namely dip coating and drop casting. Both methods were tested against in situ and ex situ ZVI formation method. Results showed that ex situ ZVI formation using drop casting method onto graphite electrode showed highest peak current when tested using cyclic voltammetry (CV). Results also showed that the 3-MCPD presence was detected at potential range of-25 mV to 45 mV due to the sudden spike in electrical current when tested using CV mode. The impact of this study is to provide a basis for further investigation of 3-MCPD detection in palm oil using electrochemical method due to its simplicity for the development of a portable, fast and reliable 3-MCPD sensor.

Research paper thumbnail of A Revisit to the Formation and Mitigation of 3-Chloropropane-1,2-Diol in Palm Oil Production

Foods

Process-based contaminants in food—particularly in vegetable oils—have been a topic of interest d... more Process-based contaminants in food—particularly in vegetable oils—have been a topic of interest due to their potential health risk on humans. Oral consumption above the tolerable daily intake might result in health risks. Therefore, it is critical to correctly address the food contaminant issues with a proper mitigation plan, in order to reduce and subsequently remove the occurrence of the contaminant. 3-monochloropropane-1,3-diol (3-MCPD), an organic chemical compound, is one of the heat- and process-induced food contaminants, belonging to a group called chloropropanols. This review paper discusses the occurrence of the 3-MCPD food contaminant in different types of vegetable oils, possible 3-MCPD formation routes, and also methods of reduction or removal of 3-MCPD in its free and bound esterified forms in vegetable oils, mostly in palm oil due to its highest 3-MCPD content.

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