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Papers by sana noreen

Open Access Macedonian Journal of Medical Sciences

Innumerable plants have been used widely as integral medicinal sources since the start of human c... more Innumerable plants have been used widely as integral medicinal sources since the start of human civilization. The demand for herbal medicines is constantly increasing with time overtime. Licorice ( Glycyrrhiza glabra family Leguminosae) is one of the most used herbal plants in foods, in medicinal forms, and substantially researched on a worldwide scale. It was used as traditional and complementary medicine against innumerable ailments including allergies, liver toxicity, gastric ulcer, lung diseases, skin disorders, oral health problems including tooth decay, and inflammation. The constituents of licorice include various essential oils, sugars, inorganic salts, resins, amino acids, and nucleic acids. Biological activity has been observed to be portrayed by active compounds of licorice including triterpene, flavonoids, and saponins. In recent years, licorice has been widely researched to discover its benefits, constituents, and its mechanism of action. The review summarizes the thera...

Vol. 5 No.2 NJNS, 2020

Anemia is a pathological condition characterized by a reduction in the mass of red blood cells or... more Anemia is a pathological condition characterized by a reduction in the mass of red blood cells or the amount of hemoglobin. Anemia affects one-third of the world's population, with iron deficiency accounting for half of the cases. It's a major global public health problem that has an effect on maternal and child mortality, physical fitness, and referral to health-care providers. Underweight children have a greater prevalence of anemia, which can produce long-term developmental outcomes. Particular risk is presented by children 0-5 years, child-bearing mothers and pregnant women. Efforts to avoid anemia should concentrate on improving current supplementary iron and folate programs and on preventing folate and vitamin B12 anemia deficiency. In this review biological mechanism and condition of anemia development has been discussed. A further study is necessary to examine the function of additional nutrient deficits, the contribution of infectious and chronic illnesses in some populations, and the significance of hereditary hemoglobin disorders.

Pakistan BioMedical Journal

Clove, also known as Syzygium aromaticum (Family Myrtaceace), is the most important and second-mo... more Clove, also known as Syzygium aromaticum (Family Myrtaceace), is the most important and second-most precious spice traded worldwide. Clove is a rich source of nutrients. Eugenol was discovered to exist in clove essential oil as a significant component. An examination of the essential oil's phytochemistry revealed the presence of steroids, glycosides, alkaloids, flavanoids, saponins, and flavonoids. Numerous pharmacological actions, including antihyperlipidemic, antibacterial, antifungal, anticancer, and anti-inflammatory, are present in clove.

Pakistan Journal of Health Sciences

Osteopenia is a term that identifies disproportionate bone mass loss. Osteopenia is caused by sev... more Osteopenia is a term that identifies disproportionate bone mass loss. Osteopenia is caused by severe malnutrition and several abnormalities, which include osteomalacia, osteoporosis and cancer. Objective: To assess the knowledge toward calcium intake and the level of awareness about osteopenia among university students. Methods: For this study, the cross-sectional method was used as a study design. The study was conducted among students at the University of Lahore in which there were 100 students between 18-30 years’ old who took part in this study and time duration of study is 4 months. Moreover, probability convenient sampling technique was used, and a questionnaire was used as equipment for this study. For the statistical analysis SPSS version 24.0 for used. Results: The result of this study shows out of the sample, 25% were male, and 75% were female. The 50 belonged to the normal BMI, 2 were obese range of BMI, 31 belonged to the underweight category. 73 participants belonged to...

Dairy products are enriched with the combination of vital nutrients which are almost unable to at... more Dairy products are enriched with the combination of vital nutrients which are almost unable to attain through dairy-free diets and hence it is very unlikely for people taking dairy-free diet to meet recommended daily intake of calcium. In-spite of extensive documentation of stupendous benefits of healthy bones some people avoid to adding dairy products to their diet owing to contrary belief that dairy products are detrimental to health, especially those who are overweight, are at risk of suffering from cardiovascular diseases, intolerance to lactose and are suffering from osteoarthritis or rheumatoid arthritis. This review will serve as strategic partner for health specialists to prompt the intake of dairy products into their balance diet. The people who are suffering with lactose intolerance and arthritis may not totally avoid dairy products from their diet. Low fat dairy products, do not enhance the chances of cardiovascular disease. It is believed to be safe to take around three ...

BioMed Research International

Global public awareness about fish-based diet and its health/nutritional benefits is on the rise.... more Global public awareness about fish-based diet and its health/nutritional benefits is on the rise. Fish nutritional profile projects promising bioactive and other compounds with innumerable health benefits for human wellbeing. As various reported researches involving fish/marine-derived molecules reveal promising attributes, and as the position of fish-based nutrients as nutraceuticals continue to strengthen, health challenges still confront communities worldwide, from cardiovascular disease, diabetes, and obesity to hypertension. Thus, further understanding of fish-based nutrient impact as functional foods remains crucial given the diverse prevailing compositional/nutraceutical merits. In this review, therefore, we provide important information regarding bioactive compounds and therapeutics obtained from fish, specific to the context of their suitability in functional foods to enhance human health. This contribution is hereby constructed as follows: (a) fish nutraceutical/therapeuti...

Journal of Multidisciplinary Applied Natural Science, 2021

The Jackfruit (Artocarpus heterophyllus L.) is well-known as “poor man’s food” fruit in Banglades... more The Jackfruit (Artocarpus heterophyllus L.) is well-known as “poor man’s food” fruit in Bangladesh. It is widely consumed by most of the rural people, and it is the national fruit of Bangladesh. The main aim of this review is to document the medicinal significance of jackfruit, major parts and uses of the jackfruit in Bangladesh. This article was based on mostly a literature review. All parts of the fruit and plant are used as human food, animal feed, and wood source for furniture. Although jackfruit is the main fruit of the tree, it is used as furniture for its beautiful texture and wood color. Jackfruit contains anti-bacterial, anti-diabetic, anti-oxidant, anti-inflammatory, and anti-helminthic properties. The fruit is rich in carbohydrates, minerals, carboxylic acids, dietary fiber, vitamins, and minerals. The seed is rich in manganese, magnesium, potassium, calcium, iron, and lectins and thus meets up nutritional requirements for the rural people. The present study attempted to ...

Molecules

In this review, we discuss the advantages of vegetable sprouts in the development of food product... more In this review, we discuss the advantages of vegetable sprouts in the development of food products as well as their beneficial effects on a variety of disorders. Sprouts are obtained from different types of plants and seeds and various types of leafy, root, and shoot vegetables. Vegetable sprouts are enriched in bioactive compounds, including polyphenols, antioxidants, and vitamins. Currently, different conventional methods and advanced technologies are used to extract bioactive compounds from vegetable sprouts. Due to some issues in traditional methods, increasingly, the trend is to use recent technologies because the results are better. Applications of phytonutrients extracted from sprouts are finding increased utility for food processing and shelf-life enhancement. Vegetable sprouts are being used in the preparation of different functional food products such as juices, bread, and biscuits. Previous research has shown that vegetable sprouts can help to fight a variety of chronic d...

Open Access Macedonian Journal of Medical Sciences

Black pepper ( Piper nigrum L.) is a popular spice that is grown as tropical and subtropical plan... more Black pepper ( Piper nigrum L.) is a popular spice that is grown as tropical and subtropical plant throughout the world. The leaf, flower, fruit, and root are the most important elements of the plant. Asexual or vegetative propagation is becoming highly popular, although the sexual approach is still used for pepper vine cultivation. For mass production of the pepper plant, in vitro culture is also used. The bioactive components contained in them are extremely important because of their therapeutic potential against a number of diseases. They are usually classed as functional foods because, in addition to providing basic nutrition, provide physiological benefits and help to avoid chronic illness. The main component of black pepper is piperine. It has a complex phyto-chemistry includes: Volatile oil, alkaloids, and oleoresins. Because of its free-radical scavenging properties, black pepper and its active components can be prevention and control of tumor growth. Piperine, which can bin...

Pakistan Journal of Health Sciences

Human Immunodeficiency Virus (HIV) patients require social assistance which has a substantial inf... more Human Immunodeficiency Virus (HIV) patients require social assistance which has a substantial influence on Health Related Quality of Life (HRQOL). Physical, emotional and awareness aid are the three key building blocks of societal support system. It is critical to distinguish between these types of societal support because they are so interrelated yet their roles are so diverse and substitutable. For individuals suffering from AIDS/HIV it’s difficult to do day to day chores, engage in simple to severe physical activity. They also usually lack the potency to indulge in any social life actively. In these individuals, lack of energy or fatigue has resulted in psychological and physical morbidity, along with poor QOL.

NUST Journal of Natural Sciences

Coronavirus illness 2019 is a contagious disease that has become pandemic after rapidly spreadin... more Coronavirus illness 2019 is a contagious disease that has become pandemic after rapidly spreading around the world. Diet is a key factor of happiness. The prevalence of coronavirus disease and the illnesses associated with it Severe Acute Respiratory Syndrome 2 is caused by the Coronavirus Virus (COVID-19) and can be treated with a healthy diet. Data was gathered using Google Scholar, Medline, Embase, Science Direct and books from studies conducted between 2020 and 2021. Many studies have indicated that eating a nutrient-dense diet and making wise food choices can aid in the development of adaptive immunity. Improvement of micronutrient deficiencies in current COVID-19 infections may promote the immune response to infection in individuals at greatest risk. Supplementation with vitamins D and C, as well as selenium and zinc, has been proven to be potentially beneficial for persons suffering from or at risk of developing respiratory virus diseases, as well as those suffering from nut...

Dietary Phytochemicals: A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes, 2021

Obesity is characterized by excessive accumulation of fats in the adipose tissues. Accumulation o... more Obesity is characterized by excessive accumulation of fats in the adipose tissues. Accumulation of excess fat releases a large number of adipokines that can cause obesity and diabetes mellitus due to irregularity between demand and the production of insulin. Obesity affects many organs and influences the heart, liver, intestines, respiratory organs, endocrine, and reproductive functions. Polydipsia, polyuria, weight reduction, coronary illness, kidney injury, diabetic foot, and diabetic ketoacidosis are pathophysiological manifestations and complications of diabetes. Obesity and overweight also contribute to the immune system dysfunction due to increased secretion of pro-inflammatory cytokines which are also risk factors for many types of cancer.

NUST Journal of Natural Sciences

Anemia is a pathological condition characterized by a reduction in the mass of red blood cells or... more Anemia is a pathological condition characterized by a reduction in the mass of red blood cells or the amount of hemoglobin. Anemia affects one-third of the world's population, with iron deficiency accounting for half of the cases. It's a major global public health problem that has an effect on maternal and child mortality, physical fitness, and referral to health-care providers. Underweight children have a greater prevalence of anemia, which can produce long-term developmental outcomes. Particular risk is presented by children 0-5 years, child-bearing mothers and pregnant women. Efforts to avoid anemia should concentrate on improving current supplementary iron and folate programs and on preventing folate and vitamin B12 anemia deficiency. In this review biological mechanism and condition of anemia development has been discussed. A further study is necessary to examine the function of additional nutrient deficits, the contribution of infectious and chronic illnesses in some p...

Open Access Macedonian Journal of Medical Sciences

Innumerable plants have been used widely as integral medicinal sources since the start of human c... more Innumerable plants have been used widely as integral medicinal sources since the start of human civilization. The demand for herbal medicines is constantly increasing with time overtime. Licorice ( Glycyrrhiza glabra family Leguminosae) is one of the most used herbal plants in foods, in medicinal forms, and substantially researched on a worldwide scale. It was used as traditional and complementary medicine against innumerable ailments including allergies, liver toxicity, gastric ulcer, lung diseases, skin disorders, oral health problems including tooth decay, and inflammation. The constituents of licorice include various essential oils, sugars, inorganic salts, resins, amino acids, and nucleic acids. Biological activity has been observed to be portrayed by active compounds of licorice including triterpene, flavonoids, and saponins. In recent years, licorice has been widely researched to discover its benefits, constituents, and its mechanism of action. The review summarizes the thera...

Vol. 5 No.2 NJNS, 2020

Anemia is a pathological condition characterized by a reduction in the mass of red blood cells or... more Anemia is a pathological condition characterized by a reduction in the mass of red blood cells or the amount of hemoglobin. Anemia affects one-third of the world's population, with iron deficiency accounting for half of the cases. It's a major global public health problem that has an effect on maternal and child mortality, physical fitness, and referral to health-care providers. Underweight children have a greater prevalence of anemia, which can produce long-term developmental outcomes. Particular risk is presented by children 0-5 years, child-bearing mothers and pregnant women. Efforts to avoid anemia should concentrate on improving current supplementary iron and folate programs and on preventing folate and vitamin B12 anemia deficiency. In this review biological mechanism and condition of anemia development has been discussed. A further study is necessary to examine the function of additional nutrient deficits, the contribution of infectious and chronic illnesses in some populations, and the significance of hereditary hemoglobin disorders.

Pakistan BioMedical Journal

Clove, also known as Syzygium aromaticum (Family Myrtaceace), is the most important and second-mo... more Clove, also known as Syzygium aromaticum (Family Myrtaceace), is the most important and second-most precious spice traded worldwide. Clove is a rich source of nutrients. Eugenol was discovered to exist in clove essential oil as a significant component. An examination of the essential oil's phytochemistry revealed the presence of steroids, glycosides, alkaloids, flavanoids, saponins, and flavonoids. Numerous pharmacological actions, including antihyperlipidemic, antibacterial, antifungal, anticancer, and anti-inflammatory, are present in clove.

Pakistan Journal of Health Sciences

Osteopenia is a term that identifies disproportionate bone mass loss. Osteopenia is caused by sev... more Osteopenia is a term that identifies disproportionate bone mass loss. Osteopenia is caused by severe malnutrition and several abnormalities, which include osteomalacia, osteoporosis and cancer. Objective: To assess the knowledge toward calcium intake and the level of awareness about osteopenia among university students. Methods: For this study, the cross-sectional method was used as a study design. The study was conducted among students at the University of Lahore in which there were 100 students between 18-30 years’ old who took part in this study and time duration of study is 4 months. Moreover, probability convenient sampling technique was used, and a questionnaire was used as equipment for this study. For the statistical analysis SPSS version 24.0 for used. Results: The result of this study shows out of the sample, 25% were male, and 75% were female. The 50 belonged to the normal BMI, 2 were obese range of BMI, 31 belonged to the underweight category. 73 participants belonged to...

Dairy products are enriched with the combination of vital nutrients which are almost unable to at... more Dairy products are enriched with the combination of vital nutrients which are almost unable to attain through dairy-free diets and hence it is very unlikely for people taking dairy-free diet to meet recommended daily intake of calcium. In-spite of extensive documentation of stupendous benefits of healthy bones some people avoid to adding dairy products to their diet owing to contrary belief that dairy products are detrimental to health, especially those who are overweight, are at risk of suffering from cardiovascular diseases, intolerance to lactose and are suffering from osteoarthritis or rheumatoid arthritis. This review will serve as strategic partner for health specialists to prompt the intake of dairy products into their balance diet. The people who are suffering with lactose intolerance and arthritis may not totally avoid dairy products from their diet. Low fat dairy products, do not enhance the chances of cardiovascular disease. It is believed to be safe to take around three ...

BioMed Research International

Global public awareness about fish-based diet and its health/nutritional benefits is on the rise.... more Global public awareness about fish-based diet and its health/nutritional benefits is on the rise. Fish nutritional profile projects promising bioactive and other compounds with innumerable health benefits for human wellbeing. As various reported researches involving fish/marine-derived molecules reveal promising attributes, and as the position of fish-based nutrients as nutraceuticals continue to strengthen, health challenges still confront communities worldwide, from cardiovascular disease, diabetes, and obesity to hypertension. Thus, further understanding of fish-based nutrient impact as functional foods remains crucial given the diverse prevailing compositional/nutraceutical merits. In this review, therefore, we provide important information regarding bioactive compounds and therapeutics obtained from fish, specific to the context of their suitability in functional foods to enhance human health. This contribution is hereby constructed as follows: (a) fish nutraceutical/therapeuti...

Journal of Multidisciplinary Applied Natural Science, 2021

The Jackfruit (Artocarpus heterophyllus L.) is well-known as “poor man’s food” fruit in Banglades... more The Jackfruit (Artocarpus heterophyllus L.) is well-known as “poor man’s food” fruit in Bangladesh. It is widely consumed by most of the rural people, and it is the national fruit of Bangladesh. The main aim of this review is to document the medicinal significance of jackfruit, major parts and uses of the jackfruit in Bangladesh. This article was based on mostly a literature review. All parts of the fruit and plant are used as human food, animal feed, and wood source for furniture. Although jackfruit is the main fruit of the tree, it is used as furniture for its beautiful texture and wood color. Jackfruit contains anti-bacterial, anti-diabetic, anti-oxidant, anti-inflammatory, and anti-helminthic properties. The fruit is rich in carbohydrates, minerals, carboxylic acids, dietary fiber, vitamins, and minerals. The seed is rich in manganese, magnesium, potassium, calcium, iron, and lectins and thus meets up nutritional requirements for the rural people. The present study attempted to ...

Molecules

In this review, we discuss the advantages of vegetable sprouts in the development of food product... more In this review, we discuss the advantages of vegetable sprouts in the development of food products as well as their beneficial effects on a variety of disorders. Sprouts are obtained from different types of plants and seeds and various types of leafy, root, and shoot vegetables. Vegetable sprouts are enriched in bioactive compounds, including polyphenols, antioxidants, and vitamins. Currently, different conventional methods and advanced technologies are used to extract bioactive compounds from vegetable sprouts. Due to some issues in traditional methods, increasingly, the trend is to use recent technologies because the results are better. Applications of phytonutrients extracted from sprouts are finding increased utility for food processing and shelf-life enhancement. Vegetable sprouts are being used in the preparation of different functional food products such as juices, bread, and biscuits. Previous research has shown that vegetable sprouts can help to fight a variety of chronic d...

Open Access Macedonian Journal of Medical Sciences

Black pepper ( Piper nigrum L.) is a popular spice that is grown as tropical and subtropical plan... more Black pepper ( Piper nigrum L.) is a popular spice that is grown as tropical and subtropical plant throughout the world. The leaf, flower, fruit, and root are the most important elements of the plant. Asexual or vegetative propagation is becoming highly popular, although the sexual approach is still used for pepper vine cultivation. For mass production of the pepper plant, in vitro culture is also used. The bioactive components contained in them are extremely important because of their therapeutic potential against a number of diseases. They are usually classed as functional foods because, in addition to providing basic nutrition, provide physiological benefits and help to avoid chronic illness. The main component of black pepper is piperine. It has a complex phyto-chemistry includes: Volatile oil, alkaloids, and oleoresins. Because of its free-radical scavenging properties, black pepper and its active components can be prevention and control of tumor growth. Piperine, which can bin...

Pakistan Journal of Health Sciences

Human Immunodeficiency Virus (HIV) patients require social assistance which has a substantial inf... more Human Immunodeficiency Virus (HIV) patients require social assistance which has a substantial influence on Health Related Quality of Life (HRQOL). Physical, emotional and awareness aid are the three key building blocks of societal support system. It is critical to distinguish between these types of societal support because they are so interrelated yet their roles are so diverse and substitutable. For individuals suffering from AIDS/HIV it’s difficult to do day to day chores, engage in simple to severe physical activity. They also usually lack the potency to indulge in any social life actively. In these individuals, lack of energy or fatigue has resulted in psychological and physical morbidity, along with poor QOL.

NUST Journal of Natural Sciences

Coronavirus illness 2019 is a contagious disease that has become pandemic after rapidly spreadin... more Coronavirus illness 2019 is a contagious disease that has become pandemic after rapidly spreading around the world. Diet is a key factor of happiness. The prevalence of coronavirus disease and the illnesses associated with it Severe Acute Respiratory Syndrome 2 is caused by the Coronavirus Virus (COVID-19) and can be treated with a healthy diet. Data was gathered using Google Scholar, Medline, Embase, Science Direct and books from studies conducted between 2020 and 2021. Many studies have indicated that eating a nutrient-dense diet and making wise food choices can aid in the development of adaptive immunity. Improvement of micronutrient deficiencies in current COVID-19 infections may promote the immune response to infection in individuals at greatest risk. Supplementation with vitamins D and C, as well as selenium and zinc, has been proven to be potentially beneficial for persons suffering from or at risk of developing respiratory virus diseases, as well as those suffering from nut...

Dietary Phytochemicals: A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes, 2021

Obesity is characterized by excessive accumulation of fats in the adipose tissues. Accumulation o... more Obesity is characterized by excessive accumulation of fats in the adipose tissues. Accumulation of excess fat releases a large number of adipokines that can cause obesity and diabetes mellitus due to irregularity between demand and the production of insulin. Obesity affects many organs and influences the heart, liver, intestines, respiratory organs, endocrine, and reproductive functions. Polydipsia, polyuria, weight reduction, coronary illness, kidney injury, diabetic foot, and diabetic ketoacidosis are pathophysiological manifestations and complications of diabetes. Obesity and overweight also contribute to the immune system dysfunction due to increased secretion of pro-inflammatory cytokines which are also risk factors for many types of cancer.

NUST Journal of Natural Sciences

Anemia is a pathological condition characterized by a reduction in the mass of red blood cells or... more Anemia is a pathological condition characterized by a reduction in the mass of red blood cells or the amount of hemoglobin. Anemia affects one-third of the world's population, with iron deficiency accounting for half of the cases. It's a major global public health problem that has an effect on maternal and child mortality, physical fitness, and referral to health-care providers. Underweight children have a greater prevalence of anemia, which can produce long-term developmental outcomes. Particular risk is presented by children 0-5 years, child-bearing mothers and pregnant women. Efforts to avoid anemia should concentrate on improving current supplementary iron and folate programs and on preventing folate and vitamin B12 anemia deficiency. In this review biological mechanism and condition of anemia development has been discussed. A further study is necessary to examine the function of additional nutrient deficits, the contribution of infectious and chronic illnesses in some p...