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Research paper thumbnail of Effect of Different Levels of Phosphorus and Biofertilizer Combination on Growth and Yield of Kharif Greengram (Vigna radiata L.)

International Journal of Current Microbiology and Applied Sciences, 2020

Research paper thumbnail of Effect of Zinc and Boron Levels on Growth, Yield and Economics of Rice (Oryza sativa L.) var. Shiats Dhan-1

International Journal of Current Microbiology and Applied Sciences, 2020

Rice (Oryza sativa L.) is the most important staple food in India. India has the largest areaunde... more Rice (Oryza sativa L.) is the most important staple food in India. India has the largest areaunder rice (about 45 million ha) accounting for 29.4 percent of the global rice area of the total area, about 46 percent is irrigated. 28 per cent is rainfed lowland, 12 percent is rainfed upland and 14 per cent is flood prone (Budhar et al., 2006). Worldwide, India stands first in rice producing area and second in production after China contributing 21.5% of global rice production. However, the average productivity of rice in India in only 2.40 t/ha against the global average of 4.0 t/ha (FAO, 2017). Now a day’s micronutrients deficiency such as zinc and boron is wide-spread in rice growing areas of country that leads to substantial loss in yield and quality of grains.

Research paper thumbnail of Effect of Different Levels of Phosphorus and Biofertilizer Combination on Growth and Yield of Kharif Greengram (Vigna radiata L.)

International Journal of Current Microbiology and Applied Sciences, 2020

Research paper thumbnail of Effect of Zinc and Boron Levels on Growth, Yield and Economics of Rice (Oryza sativa L.) var. Shiats Dhan-1

International Journal of Current Microbiology and Applied Sciences, 2020

Rice (Oryza sativa L.) is the most important staple food in India. India has the largest areaunde... more Rice (Oryza sativa L.) is the most important staple food in India. India has the largest areaunder rice (about 45 million ha) accounting for 29.4 percent of the global rice area of the total area, about 46 percent is irrigated. 28 per cent is rainfed lowland, 12 percent is rainfed upland and 14 per cent is flood prone (Budhar et al., 2006). Worldwide, India stands first in rice producing area and second in production after China contributing 21.5% of global rice production. However, the average productivity of rice in India in only 2.40 t/ha against the global average of 4.0 t/ha (FAO, 2017). Now a day’s micronutrients deficiency such as zinc and boron is wide-spread in rice growing areas of country that leads to substantial loss in yield and quality of grains.

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