sunita mishra - Academia.edu (original) (raw)
Papers by sunita mishra
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International Journal of Clinical Obstetrics and Gynaecology, 2020
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The Pharma Innovation Journal, 2018
Ulcerative colitis is an autoimmune disorder of unknown etiology. Although the large intestine is... more Ulcerative colitis is an autoimmune disorder of unknown etiology. Although the large intestine is the major focus of autoimmunity, resulting in chronic diarrhea, that is actually a systemic disease, with numerous extraintestinal manifestations, such as articular involvement. The frequent association of a number of autoimmune diseases in the same patient has been described. However, the coexistence of ulcerative colitis and rheumatoid arthritis is rare. Extraintestinal manifestations (EIMs) of inflammatory bowel disease (IBD) are common in both ulcerative colitis (UC) and Crohn's disease (CD). These manifestations can involve nearly any organ system—including the musculoskeletal, dermatologic, hepatopancreatobiliary, ocular, renal, and pulmonary systems—and can cause a significant challenge to physicians managing IBD patients. Most IBD patients with EIMs have colonic inflammation, although some patients develop EIMs prior to the onset of colonic symptoms. In this paper, we review...
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International Journal of Reproduction, Contraception, Obstetrics and Gynecology, 2017
Background: Hepatitis-B is caused by double stranded DNA virus. Prevalence of hepatitis B in preg... more Background: Hepatitis-B is caused by double stranded DNA virus. Prevalence of hepatitis B in pregnant woman worldwide is 2.5 to 1.5% whereas in India it is 2 to 7.7%.Methods: This is a retrospective study conducted at SAMC and PGI, Indore between January 2016 to December 2016. Hepatitis- B prevalence and outcome was assessed by doing routine screening of hepatitis B antigen in our indoor patients and finding out their maternal and fetal outcome.Results: Total 3567 deliveries were conducted during study period, out of them 39 were diagnosed as HbsAg positive pregnant patient; so, prevalence was found to be 1.09%. out of these, 84.6% were booked cases, mode of delivery was vaginal in 66.67% cases, preterm Delivery was in 10.26% of cases, meconium stained liquor was found in 5.13% cases, maternal mortality was nil, perinatal mortality was found in 2.56% cases and 5.13% cases were admitted in NICU.Conclusions: Screening of all pregnant women for HbsAg irrespective of risk factors will d...
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Journal of environmental biology / Academy of Environmental Biology, India, 2009
Ultraviolet radiation (UV) though harmful but is an important and unavoidable component of terres... more Ultraviolet radiation (UV) though harmful but is an important and unavoidable component of terrestrial ecosystem to which plants have been exposed since their migration from aquatic to land habitat. Incoming UV-B radiation and heavy metals abundance in contaminated soils are significant environmental threat affecting metabolic functions of plants through generation of reactive oxygen species. Plants have evolved mechanisms to counteract these reactive radicals and to repair the damage caused by UV-B and heavy metals. This study describes the impact of supplemental UV-B (sUV-B) and nickel (Ni) singly and in combination on photosynthetic pigments, flavonoids, enzymatic and non-enzymatic antioxidants, metabolites and lipid peroxidation of Pisum sativum L. (pea) plants. Compared to the controls, both the stresses individually and in combination led to reductions in photosynthetic pigments, ascorbic acid, protein and catalase (CAT) activity whereas a reverse trend was observed for flavon...
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International Journal of Medical Science and Public Health, 2014
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This period of development corresponds roughly to the period the ages of 13 to 19 years. Academic... more This period of development corresponds roughly to the period the ages of 13 to 19 years. Academic performance and achievement owe much to the parental contributions. College achievement is related with nature parent-adolescent relationship, parental attitude towards education, their expectation about achievement, interest and involvement in their adolescent's college performance. The present study conducted Lucknow city U.P. Random sample technique. Approximately a sample of 100 Adolescents was selected. Researcher used standardized scale (Psychological well-being scale) and self-structured questionnaire. These results indicate that there is negative correlation between educational status and psychological wellbeing. It means that when educational status increases psychological wellbeing decrease. As the r value is negative and p>0.05 thus the null hypothesis is accepted.
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International journal of home science, 2016
Aging of population is one of the most significant global phenomena of the 21st century. The issu... more Aging of population is one of the most significant global phenomena of the 21st century. The issue of aging is experienced by the societies of the world. The present study was conducted to assess the influence of types of living on life satisfaction of elderly in Lucknow city. The present study is based on a sample of 120 people 60 local home residence and 60 old age homes drawn from Lucknow city. Sample consisted of adults living in homes with families it was planned to assess the relationship between life satisfaction and place of living of the old age people. Researcher used standardized scale (Satisfaction with life scale, Diener, E) and self-structured questionnaire. The results of the present study revealed that there is relationship between life satisfaction and place of living of the elderly.
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International Journal of Advance Research, Ideas and Innovations in Technology, 2017
Superfood is an informal term for foods that benefit the body in many different ways. Superfoods ... more Superfood is an informal term for foods that benefit the body in many different ways. Superfoods help to meet several dietary needs and are great sources of essential vitamin and minerals also fight disease and sickness, making them powerful anti-aging tools. Some super like avocado, rambuten, dragon fruits blackberries, blueberries, corn, garlic, ginger, onion berries, etc. All foods that have been associated with preventing age are called antiaging foods. The aging process is natural to life for every person. There are many products and methods to prevent and reduce aging, from antiaging skin care The study was carried out to determine the different types of superfood product and shilf life (packaging) of orange squash and ginger ele juice, kiwi sherbet produced were prepared and were processed into juices and sensory analysis of the juices were done. Fruits juices of orange, which was stored for 6o day in orange squash, and ginger ele, product were pressurization and storage in p...
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International Journal of Scientific Research in Science and Technology, 2020
The present work was done to assess the utilization of Banana Peel in product development. Banana... more The present work was done to assess the utilization of Banana Peel in product development. Banana Peel forms about 35% of the fruit and is mostly discarded as a waste since it is highly perishable fruit. Since, banana peels are reported to have nutritional benefits and contains high amount of potassium, calcium, sodium, manganese, vitamin B6 and B12. It helps against diarrhea, hypertension, etc. Therefore, its utilization for developing value added product is the need of an hour. In this study efforts were made to incorporate Banana peel powder and Aswagandha Powder in Jowar Laddu in the ratio of 10:5 and 5:10. These products- designated as T1 and T2 were evaluated by 15 members on 9-point hedonic scale based on 5 parameters- aroma, color, taste, mouth feel and overall acceptability. After sensory evaluation T1 was found to be more acceptable. These laddu are nutritious and healthy as it contains Aswagandha powder which can boost brain function reportedly and Jowar flour which is gl...
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International Journal of Trend in Scientific Research and Development, 2018
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International Journal of Advance Research, Ideas and Innovations in Technology, 2017
Water is essential for life. There are a variety of trace elements present in virtually all potab... more Water is essential for life. There are a variety of trace elements present in virtually all potable water, some of which play a role in metabolism. For example, sodium, potassium and chloride are common chemicals found in small quantities in most waters. Tender green coconut water is a pure and nutritious beverage in the natural state. Green Coconut water refers to the liquid endosperm of a tender coconut at an age of approximately 9 months from time of pollination, the period before the solid endosperm or white meat forms. Green coconut husk is an excellent package for the water which contains sugars, minerals, amino acids, electrolytes and vitamins. Different products prepared by using tender green coconut and its organoleptic testing and sensory evaluation by using hedonic scale. It is an Excellent tonic for the old and sick and Cures malnourishment. So that, these products available everywhere and in every season for the people and fulfil their nutritive value and helpful for pr...
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Acta Scientifci Nutritional Health, 2021
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Asian Food Science Journal, 2021
The present study aimed to evaluate the antibacterial, antioxidant activity of pectin extracted f... more The present study aimed to evaluate the antibacterial, antioxidant activity of pectin extracted from banana peel. Antibacterial activity was investigated against Staphylococcus aureus, Escherichia coli, and Salmonella Enteritidis. The well diffusion method was used to assess the antibacterial effect of the pectin extract on microorganisms. The extract showed maximum activity against Staphylococcus aureus (19.6 mm). The total phenolic content and flavonoid content in the examined extract found to be 3883.6 mgGA/g and 903.03 mg QE/gm on a dry matter basis. Antioxidant activity is analyzed using in vitro Standard spectrophotometer methods. Pectin extract increases DPPH scavenging activity up to 75 µg/ml of concentration. The innovation in food packaging by the use of pectin-based edible coatings is reviewed in this paper. Thereafter, coating of pectin was done in mozzarella cheese and its shelf life was studied at 1, 7,14,21, and 28 days of storage at 5˚C. It was analyzed that pectin c...
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Indian Journal of Science and Technology, 2021
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Asian Food Science Journal, 2021
Bread supplies a huge part of the supplement needed for development, support of wellbeing and pro... more Bread supplies a huge part of the supplement needed for development, support of wellbeing and prosperity. It is a brilliant wellspring of protein, minerals, fiber and carbohydrates. Hence, main objective of our study was to evaluate the nutritional and medicinal benefits of bread consisting of Moringa oleifera leaf powder (MOLP) and fenugreek leaf powder(FLP), as leaves of Moringa oleifera and fenugreek are considered to have high proportion of essential micronutrients and have many nutraceutical properties. Flaxseed was also added to enhance the nutritional benefits of bread as flaxseed contain alpha linolenic acid (ALA) and omega-3-fatty acid. Bread was developed by incorporating different flour blends and analysed to know its nutritional and microbial properties. T0 include 100% multigrain flour, T1 include 97.5% multigrain flour, 2.5% moringa leaves powder (T1 a) and 95% multigrain flour, 5% moringa leaves powder (T1 b) whereas T2 include 95% multigrain flour, 2.5% moringa leave...
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European Journal of Nutrition & Food Safety
Finger millet is an important crop in Maharashtra, Orissa, and Tamil Nadu. Millet production and ... more Finger millet is an important crop in Maharashtra, Orissa, and Tamil Nadu. Millet production and consumption have been on the decline for some years. Finger millet samples were gathered from regional locations in Nashik and Kolhapur, Maharashtra. These were also taken as samples for chemical composition and proximate analysis. Standard analytical procedures were used to determine the results. The result of the chemical composition, Nashik (sample one) was found to be Ca mg (6.19), Mg (0.52), Fe (1.09), Zn (1.74± 0.96), Cu (0.10), P (8.90) These findings suggest that finger millet is a good source of calcium and phosphorus. These can be utilised as calcium supplement foods, and their composite flours can be used to preserve a variety of nutrient-dense recipes that can be employed as part of a supplement feeding regimen.
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IEEE Transactions on Electron Devices, 1990
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Asian Journal of Advanced Research and Reports, 2021
A study on chemical properties of different treatments prepared using dried tomato (Lycopersicum ... more A study on chemical properties of different treatments prepared using dried tomato (Lycopersicum esculentum), tomato pulp & water was carried out at School of Home Science, B.B.A.U, LUCKNOW during July 2020 to May 2021 to find out most appropriate treatment/puree having high content of lycopene and Vitamin-C, which can be used during off season for consumption, as a substitute to fresh tomatoes. Apart from lycopene & Vitamin-C; total soluble solids, acidity, ascorbic acid content, ash, moisture and pH of the samples drawn from different treatments were also studied during the investigation. Five different types of treatments viz. Dried tomato powder without food additives (T1), Mixture of tomato powder and water (ratio 1:10) without heating (T2), Mixture of tomato powder and water (ratio 1:10) heating at 60-70⁰C for 5 minutes (T3), Fresh tomato pulp (T4) & Tomato pulp cooked at 60-70⁰C for 35 minutes (T5) were used in the investigation. The effect of these treatments was discernible...
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Asian Journal of Agricultural and Horticultural Research, 2021
Spirulina is a nature’s present as extremely good meals to mankind. It is a photosynthetic filame... more Spirulina is a nature’s present as extremely good meals to mankind. It is a photosynthetic filamentous microalga which has emerged as a amazing meals complement because of its wealthy micro- and macronutrient contents. The frame of Spirulina is smooth and with vulnerable mobileular wall that makes it effortlessly digestible. It is a precious supply of proteins, vitamins, minerals, β-carotene, fatty acids, etc. which makes it best as meals and fodder. NASA has said that the dietary cost of one thousand kg of fruits and veggies equals to at least one kg of Spirulina. In 1992 WHO has declared Spirulina as “Best meals for future” to redress malnutrition specifically in children. Apart from being a meals complement, Spirulina has won sizeable reputation and paramount significance because of the presence of sure pigments and secondary metabolites. It suggests pharmacognosic homes like immuno-protective, anticancer, antidiabetic, antiviral, anti-obesity, etc. it's far the maximum nutri...
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Bookmarks Related papers MentionsView impact
International Journal of Clinical Obstetrics and Gynaecology, 2020
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The Pharma Innovation Journal, 2018
Ulcerative colitis is an autoimmune disorder of unknown etiology. Although the large intestine is... more Ulcerative colitis is an autoimmune disorder of unknown etiology. Although the large intestine is the major focus of autoimmunity, resulting in chronic diarrhea, that is actually a systemic disease, with numerous extraintestinal manifestations, such as articular involvement. The frequent association of a number of autoimmune diseases in the same patient has been described. However, the coexistence of ulcerative colitis and rheumatoid arthritis is rare. Extraintestinal manifestations (EIMs) of inflammatory bowel disease (IBD) are common in both ulcerative colitis (UC) and Crohn's disease (CD). These manifestations can involve nearly any organ system—including the musculoskeletal, dermatologic, hepatopancreatobiliary, ocular, renal, and pulmonary systems—and can cause a significant challenge to physicians managing IBD patients. Most IBD patients with EIMs have colonic inflammation, although some patients develop EIMs prior to the onset of colonic symptoms. In this paper, we review...
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International Journal of Reproduction, Contraception, Obstetrics and Gynecology, 2017
Background: Hepatitis-B is caused by double stranded DNA virus. Prevalence of hepatitis B in preg... more Background: Hepatitis-B is caused by double stranded DNA virus. Prevalence of hepatitis B in pregnant woman worldwide is 2.5 to 1.5% whereas in India it is 2 to 7.7%.Methods: This is a retrospective study conducted at SAMC and PGI, Indore between January 2016 to December 2016. Hepatitis- B prevalence and outcome was assessed by doing routine screening of hepatitis B antigen in our indoor patients and finding out their maternal and fetal outcome.Results: Total 3567 deliveries were conducted during study period, out of them 39 were diagnosed as HbsAg positive pregnant patient; so, prevalence was found to be 1.09%. out of these, 84.6% were booked cases, mode of delivery was vaginal in 66.67% cases, preterm Delivery was in 10.26% of cases, meconium stained liquor was found in 5.13% cases, maternal mortality was nil, perinatal mortality was found in 2.56% cases and 5.13% cases were admitted in NICU.Conclusions: Screening of all pregnant women for HbsAg irrespective of risk factors will d...
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Journal of environmental biology / Academy of Environmental Biology, India, 2009
Ultraviolet radiation (UV) though harmful but is an important and unavoidable component of terres... more Ultraviolet radiation (UV) though harmful but is an important and unavoidable component of terrestrial ecosystem to which plants have been exposed since their migration from aquatic to land habitat. Incoming UV-B radiation and heavy metals abundance in contaminated soils are significant environmental threat affecting metabolic functions of plants through generation of reactive oxygen species. Plants have evolved mechanisms to counteract these reactive radicals and to repair the damage caused by UV-B and heavy metals. This study describes the impact of supplemental UV-B (sUV-B) and nickel (Ni) singly and in combination on photosynthetic pigments, flavonoids, enzymatic and non-enzymatic antioxidants, metabolites and lipid peroxidation of Pisum sativum L. (pea) plants. Compared to the controls, both the stresses individually and in combination led to reductions in photosynthetic pigments, ascorbic acid, protein and catalase (CAT) activity whereas a reverse trend was observed for flavon...
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International Journal of Medical Science and Public Health, 2014
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This period of development corresponds roughly to the period the ages of 13 to 19 years. Academic... more This period of development corresponds roughly to the period the ages of 13 to 19 years. Academic performance and achievement owe much to the parental contributions. College achievement is related with nature parent-adolescent relationship, parental attitude towards education, their expectation about achievement, interest and involvement in their adolescent's college performance. The present study conducted Lucknow city U.P. Random sample technique. Approximately a sample of 100 Adolescents was selected. Researcher used standardized scale (Psychological well-being scale) and self-structured questionnaire. These results indicate that there is negative correlation between educational status and psychological wellbeing. It means that when educational status increases psychological wellbeing decrease. As the r value is negative and p>0.05 thus the null hypothesis is accepted.
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International journal of home science, 2016
Aging of population is one of the most significant global phenomena of the 21st century. The issu... more Aging of population is one of the most significant global phenomena of the 21st century. The issue of aging is experienced by the societies of the world. The present study was conducted to assess the influence of types of living on life satisfaction of elderly in Lucknow city. The present study is based on a sample of 120 people 60 local home residence and 60 old age homes drawn from Lucknow city. Sample consisted of adults living in homes with families it was planned to assess the relationship between life satisfaction and place of living of the old age people. Researcher used standardized scale (Satisfaction with life scale, Diener, E) and self-structured questionnaire. The results of the present study revealed that there is relationship between life satisfaction and place of living of the elderly.
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International Journal of Advance Research, Ideas and Innovations in Technology, 2017
Superfood is an informal term for foods that benefit the body in many different ways. Superfoods ... more Superfood is an informal term for foods that benefit the body in many different ways. Superfoods help to meet several dietary needs and are great sources of essential vitamin and minerals also fight disease and sickness, making them powerful anti-aging tools. Some super like avocado, rambuten, dragon fruits blackberries, blueberries, corn, garlic, ginger, onion berries, etc. All foods that have been associated with preventing age are called antiaging foods. The aging process is natural to life for every person. There are many products and methods to prevent and reduce aging, from antiaging skin care The study was carried out to determine the different types of superfood product and shilf life (packaging) of orange squash and ginger ele juice, kiwi sherbet produced were prepared and were processed into juices and sensory analysis of the juices were done. Fruits juices of orange, which was stored for 6o day in orange squash, and ginger ele, product were pressurization and storage in p...
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International Journal of Scientific Research in Science and Technology, 2020
The present work was done to assess the utilization of Banana Peel in product development. Banana... more The present work was done to assess the utilization of Banana Peel in product development. Banana Peel forms about 35% of the fruit and is mostly discarded as a waste since it is highly perishable fruit. Since, banana peels are reported to have nutritional benefits and contains high amount of potassium, calcium, sodium, manganese, vitamin B6 and B12. It helps against diarrhea, hypertension, etc. Therefore, its utilization for developing value added product is the need of an hour. In this study efforts were made to incorporate Banana peel powder and Aswagandha Powder in Jowar Laddu in the ratio of 10:5 and 5:10. These products- designated as T1 and T2 were evaluated by 15 members on 9-point hedonic scale based on 5 parameters- aroma, color, taste, mouth feel and overall acceptability. After sensory evaluation T1 was found to be more acceptable. These laddu are nutritious and healthy as it contains Aswagandha powder which can boost brain function reportedly and Jowar flour which is gl...
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International Journal of Trend in Scientific Research and Development, 2018
Bookmarks Related papers MentionsView impact
International Journal of Advance Research, Ideas and Innovations in Technology, 2017
Water is essential for life. There are a variety of trace elements present in virtually all potab... more Water is essential for life. There are a variety of trace elements present in virtually all potable water, some of which play a role in metabolism. For example, sodium, potassium and chloride are common chemicals found in small quantities in most waters. Tender green coconut water is a pure and nutritious beverage in the natural state. Green Coconut water refers to the liquid endosperm of a tender coconut at an age of approximately 9 months from time of pollination, the period before the solid endosperm or white meat forms. Green coconut husk is an excellent package for the water which contains sugars, minerals, amino acids, electrolytes and vitamins. Different products prepared by using tender green coconut and its organoleptic testing and sensory evaluation by using hedonic scale. It is an Excellent tonic for the old and sick and Cures malnourishment. So that, these products available everywhere and in every season for the people and fulfil their nutritive value and helpful for pr...
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Acta Scientifci Nutritional Health, 2021
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Asian Food Science Journal, 2021
The present study aimed to evaluate the antibacterial, antioxidant activity of pectin extracted f... more The present study aimed to evaluate the antibacterial, antioxidant activity of pectin extracted from banana peel. Antibacterial activity was investigated against Staphylococcus aureus, Escherichia coli, and Salmonella Enteritidis. The well diffusion method was used to assess the antibacterial effect of the pectin extract on microorganisms. The extract showed maximum activity against Staphylococcus aureus (19.6 mm). The total phenolic content and flavonoid content in the examined extract found to be 3883.6 mgGA/g and 903.03 mg QE/gm on a dry matter basis. Antioxidant activity is analyzed using in vitro Standard spectrophotometer methods. Pectin extract increases DPPH scavenging activity up to 75 µg/ml of concentration. The innovation in food packaging by the use of pectin-based edible coatings is reviewed in this paper. Thereafter, coating of pectin was done in mozzarella cheese and its shelf life was studied at 1, 7,14,21, and 28 days of storage at 5˚C. It was analyzed that pectin c...
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Indian Journal of Science and Technology, 2021
Bookmarks Related papers MentionsView impact
Asian Food Science Journal, 2021
Bread supplies a huge part of the supplement needed for development, support of wellbeing and pro... more Bread supplies a huge part of the supplement needed for development, support of wellbeing and prosperity. It is a brilliant wellspring of protein, minerals, fiber and carbohydrates. Hence, main objective of our study was to evaluate the nutritional and medicinal benefits of bread consisting of Moringa oleifera leaf powder (MOLP) and fenugreek leaf powder(FLP), as leaves of Moringa oleifera and fenugreek are considered to have high proportion of essential micronutrients and have many nutraceutical properties. Flaxseed was also added to enhance the nutritional benefits of bread as flaxseed contain alpha linolenic acid (ALA) and omega-3-fatty acid. Bread was developed by incorporating different flour blends and analysed to know its nutritional and microbial properties. T0 include 100% multigrain flour, T1 include 97.5% multigrain flour, 2.5% moringa leaves powder (T1 a) and 95% multigrain flour, 5% moringa leaves powder (T1 b) whereas T2 include 95% multigrain flour, 2.5% moringa leave...
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European Journal of Nutrition & Food Safety
Finger millet is an important crop in Maharashtra, Orissa, and Tamil Nadu. Millet production and ... more Finger millet is an important crop in Maharashtra, Orissa, and Tamil Nadu. Millet production and consumption have been on the decline for some years. Finger millet samples were gathered from regional locations in Nashik and Kolhapur, Maharashtra. These were also taken as samples for chemical composition and proximate analysis. Standard analytical procedures were used to determine the results. The result of the chemical composition, Nashik (sample one) was found to be Ca mg (6.19), Mg (0.52), Fe (1.09), Zn (1.74± 0.96), Cu (0.10), P (8.90) These findings suggest that finger millet is a good source of calcium and phosphorus. These can be utilised as calcium supplement foods, and their composite flours can be used to preserve a variety of nutrient-dense recipes that can be employed as part of a supplement feeding regimen.
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IEEE Transactions on Electron Devices, 1990
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Asian Journal of Advanced Research and Reports, 2021
A study on chemical properties of different treatments prepared using dried tomato (Lycopersicum ... more A study on chemical properties of different treatments prepared using dried tomato (Lycopersicum esculentum), tomato pulp & water was carried out at School of Home Science, B.B.A.U, LUCKNOW during July 2020 to May 2021 to find out most appropriate treatment/puree having high content of lycopene and Vitamin-C, which can be used during off season for consumption, as a substitute to fresh tomatoes. Apart from lycopene & Vitamin-C; total soluble solids, acidity, ascorbic acid content, ash, moisture and pH of the samples drawn from different treatments were also studied during the investigation. Five different types of treatments viz. Dried tomato powder without food additives (T1), Mixture of tomato powder and water (ratio 1:10) without heating (T2), Mixture of tomato powder and water (ratio 1:10) heating at 60-70⁰C for 5 minutes (T3), Fresh tomato pulp (T4) & Tomato pulp cooked at 60-70⁰C for 35 minutes (T5) were used in the investigation. The effect of these treatments was discernible...
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Asian Journal of Agricultural and Horticultural Research, 2021
Spirulina is a nature’s present as extremely good meals to mankind. It is a photosynthetic filame... more Spirulina is a nature’s present as extremely good meals to mankind. It is a photosynthetic filamentous microalga which has emerged as a amazing meals complement because of its wealthy micro- and macronutrient contents. The frame of Spirulina is smooth and with vulnerable mobileular wall that makes it effortlessly digestible. It is a precious supply of proteins, vitamins, minerals, β-carotene, fatty acids, etc. which makes it best as meals and fodder. NASA has said that the dietary cost of one thousand kg of fruits and veggies equals to at least one kg of Spirulina. In 1992 WHO has declared Spirulina as “Best meals for future” to redress malnutrition specifically in children. Apart from being a meals complement, Spirulina has won sizeable reputation and paramount significance because of the presence of sure pigments and secondary metabolites. It suggests pharmacognosic homes like immuno-protective, anticancer, antidiabetic, antiviral, anti-obesity, etc. it's far the maximum nutri...
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