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Papers by vadarevu sony

Research paper thumbnail of Dual Burden of women and child

Malnutrition is a world and public issue due to the interconnection of undernutrition and overnut... more Malnutrition is a world and public issue due to the interconnection of undernutrition and overnutrition among mothers and children. Coexistence of double burden of malnutrition is 6% among mother and child combination in India. Two issues that need to be taken into consideration by the government are undernourished children are prone to childhood mortality and morbidity. Educational awareness, healthy eating habits, initiation of health policies by the government, less consumption of processed foods, high energy diet can prevent the risk of double burden.

Research paper thumbnail of Vitamin B Deficiency

Advances in medical diagnosis, treatment, and care (AMDTC) book series, Jun 14, 2024

Research paper thumbnail of Epidemiology of Type II Diabetes Mellitus in Andhra Urban Population

Acta Scientific Nutritional Health, Jul 11, 2019

Diabetes Mellitus proves to be major cause of morbidity and mortality around the world and contri... more Diabetes Mellitus proves to be major cause of morbidity and mortality around the world and contribute largely to healthcare costs. The study of 51 hospitalised DM patients was undertaken in Visakhapatnam city in Andhra Pradesh state of India. The hospitalised DM patients were aged from 41 to 90 years, that is late middle age to old age. The males and females were equally affected by the disease and its complications. The maximum affected were in the age group 61-70 years. The disease had a toll on people of all walks of life and with active lifestyle. The study revealed very pathetic situation as the people affected with DM were in productive age. The burden of the disease affected the quality of life and the economic condition of the patients.

Research paper thumbnail of Preference for Dry Fish Among Adolescent Girls

International Journal of Research -GRANTHAALAYAH, 2021

Dry fish consumption is traditionally part of the diets in Andhra Pradesh. The present study aims... more Dry fish consumption is traditionally part of the diets in Andhra Pradesh. The present study aims at understanding the current trend in dry fish consumption in the context of urbanization. The study comprised of 490 college going adolescent girls (non-vegetarians) from Andhra Pradesh, India. The dietary data was elicited by the Food frequency method. The study points that dry fish is preferred by adolescents in both urban and rural areas of Andhra Pradesh.

Research paper thumbnail of Nutritional Assessment and Associated Risk Factors of Patients with Dyslipidemia in Cardiovascular Diseases, Kim’s Hospital, Sheela Nagar, Visakhapatnam

PARIPEX INDIAN JOURNAL OF RESEARCH, 2021

Dyslipidemia is one of the major risk factor for cardiovascular disease. Cardiovascular disease (... more Dyslipidemia is one of the major risk factor for cardiovascular disease. Cardiovascular disease (CVD) is a chronic disorder and can lead to mortality. Atherosclerosis is the thickening and narrowing of the arteries; it is due to the formation of plaque in the arteries,which restricts blood flow into various organs.Dyslipidemia denotes elevated levels of one or more types of lipids in the blood. It is an observational study. Study includes 100 samples of age group 30-70 years,of which 50% of the population was female and 50% of the population was male.The samples were collected from KIMS hospital Sheela nagar. Study includes patients with CVD (cardio vascular disease), hypertensive patients, and diabetic patients. Anthropometric measurement, Biochemical parameters, clinical parameters, dietary intake was assessed by 24hours recall method and diet counselling was given.A questionnaire is framed and the data is collected with the help of the questionnaire.The data in the questionnaire ...

Research paper thumbnail of Prevalence Of Vitamin D Deficiency In Hypothyroidism Patients In Relationship With Age And Gender

Vitamin D deficiency has been associated with increased risk of autoimmune disorders like type 1 ... more Vitamin D deficiency has been associated with increased risk of autoimmune disorders like type 1 diabetes, rheumatoid arthritis and autoimmune thyroid disorders like Hashimotosthyroiditis. The present study is to evaluate the frequency of Vitamin D deficiency in hypothyroidism patients. Purposive sampling was adopted of 96 known samples are collected from private hospitals. Serum T3, T4, TSH, 25 (OH) Vitamin D, serum calcium levels we rerecorded. There were 85 female patients and 11 male patients It was observed that 47.4% of patients (n=45) had Vitamin D deficiency and 42.1% of patients (n=40) had Vitamin D insufficiency and 10.5% of patients (n=10) had Vitamin D sufficiency. Serum calcium levels were normal in all subjects. Thepresent study concludes that both Vitamin D deficiency and vitamin D insufficiency were more prevalent in hypothyroid patients. It is recommended that hypothyroid cases need to be regularly monitored for vitamin D levels. Hypocalcaemia was not observed in a...

Research paper thumbnail of PREFERENCE FOR DRY FISH AMONG ADOLESCENT GIRLS

Ijrg, 2021

Dry ish consumption is traditionally part of the diets in Andhra Pradesh. The present study aims ... more Dry ish consumption is traditionally part of the diets in Andhra Pradesh. The present study aims at understanding the current trend in dry ish consumption in the context of urbanization. The study comprised of 490 college going adolescent girls (non-vegetarians) from Andhra Pradesh, India. The dietary data was elicited by the Food frequency method. The study points that dry ish is preferred by adolescents in both urban and rural areas of Andhra Pradesh.

Research paper thumbnail of Nutritional assessment of cardiovascular disease

Paripex, 2021

Cardiovascular disease (CVD) is one of the most leading causes for morbidity and mortality in the... more Cardiovascular disease (CVD) is one of the most leading causes for morbidity and mortality in the worldwide. Age and other genetic factors are not only primarily responsible other factors including diabetes, hypertension lifestyles are some of the major risk factors associated with CVD. The study was designed to understand the nutritional status of the cardiovascular disease. The present study was an observational study which was carried out in Pinnacle hospital Arilova in Vishakhapatnam Andhra Pradesh. The study was designed to investigate the impact of nutritional status of cardiovascular disease patients in the age group of 40 to 70 years. A total of 100 samples were taken and the data was gathered through qualitative methods like questionnaire and interview methods. Anthropometric measurement, Biochemical parameters, clinical parameters, dietary intake was assessed by 24hours recall method and diet counselling was given. Among 100 samples 76 were male and 24 were female, stated physical status of the sample's states that majority of the samples go for walking (25%) everyday, 27% twice a week. 12% once a week and 36% never go for any physical activity. Majority of the samples (52) suffer from hypertension, (42) with atherosclerosis, (25) samples with myocardia infraction and 18 with angina pectoris, 8 with rheumatic heart disease and 4 with stroke. The study concludes the prevalence of hypertension, kidney disorders and diabetes are increasing with increase in CVD, the sedentary lifestyle and lack of physical exercise was one of the major route causes for CVD. High consumption of saturated fatty acids leads to obesity. Consumption of good dietary habits along with medication with physical activity helps in prevention and treatment of CVD.

Research paper thumbnail of Nutritional assessment and associated risk factors of dyslipidemia in cardiovascular disease

Paripex, 2021

Dyslipidemia is one of the major risk factor for cardiovascular disease. Cardiovascular disease (... more Dyslipidemia is one of the major risk factor for cardiovascular disease. Cardiovascular disease (CVD) is a chronic disorder and can lead to mortality. Atherosclerosis is the thickening and narrowing of the arteries; it is due to the formation of plaque in the arteries, which restricts blood flow into various organs. Dyslipidemia denotes elevated levels of one or more types of lipids in the blood. It is an observational study. Study includes 100 samples of age group 30-70 years, of which 50% of the population was female and 50% of the population was male. The samples were collected from KIMS hospital Sheela nagar. Study includes patients with CVD (cardio vascular disease), hypertensive patients, and diabetic patients. Anthropometric measurement, Biochemical parameters, clinical parameters, dietary intake was assessed by 24hours recall method and diet counselling was given. A questionnaire is framed and the data is collected with the help of the questionnaire. The data in the questionnaire includes the general information, patient's food habits, his interest and habits. Food preferences and likes and dislikes were collected from the patients itself. From the population 32% females, 38% males have the habit of walking daily, 5% males have the habit of running, 3% females and 6% males have the habit of yoga, 15% females and 1% males doesn't have any of this habit. From the population 11% males consume alcohol, 2% males smoke, 21% males have both the habits, and 16% males don't have any of the habit. Females are having high levels of cholesterol when compared to males, due to the sedentary lifestyle, whereas males are having high levels of triglycerides, LDL-C, VLDL-C, low HDL-C due to the consumption of alcohol, smoking.

Research paper thumbnail of “Nutritional Assessment of Cardiovascular Disease in the Areas of Visakhapatnam”

PARIPEX INDIAN JOURNAL OF RESEARCH

Cardiovascular disease (CVD) is one of the most leading causes for morbidity and mortality in the... more Cardiovascular disease (CVD) is one of the most leading causes for morbidity and mortality in the worldwide. Age and other genetic factors are not only primarily responsible other factors including diabetes, hypertension lifestyles are some of the major risk factors associated with CVD. The study was designed to understand the nutritional status of the cardiovascular disease. The present study was an observational study which was carried out in Pinnacle hospital Arilova in Vishakhapatnam Andhra Pradesh. The study was designed to investigate the impact of nutritional status of cardiovascular disease patients in the age group of 40 to 70 years. A total of 100 samples were taken and the data was gathered through qualitative methods like questionnaire and interview methods. Anthropometric measurement, Biochemical parameters, clinical parameters, dietary intake was assessed by 24hours recall method and diet counselling was given. Among 100 samples 76 were male and 24 were female, stated ...

Research paper thumbnail of Dual Burden of women and child

Malnutrition is a world and public issue due to the interconnection of undernutrition and overnut... more Malnutrition is a world and public issue due to the interconnection of undernutrition and overnutrition among mothers and children. Coexistence of double burden of malnutrition is 6% among mother and child combination in India. Two issues that need to be taken into consideration by the government are undernourished children are prone to childhood mortality and morbidity. Educational awareness, healthy eating habits, initiation of health policies by the government, less consumption of processed foods, high energy diet can prevent the risk of double burden.

Research paper thumbnail of Vitamin B Deficiency

Advances in medical diagnosis, treatment, and care (AMDTC) book series, Jun 14, 2024

Research paper thumbnail of Epidemiology of Type II Diabetes Mellitus in Andhra Urban Population

Acta Scientific Nutritional Health, Jul 11, 2019

Diabetes Mellitus proves to be major cause of morbidity and mortality around the world and contri... more Diabetes Mellitus proves to be major cause of morbidity and mortality around the world and contribute largely to healthcare costs. The study of 51 hospitalised DM patients was undertaken in Visakhapatnam city in Andhra Pradesh state of India. The hospitalised DM patients were aged from 41 to 90 years, that is late middle age to old age. The males and females were equally affected by the disease and its complications. The maximum affected were in the age group 61-70 years. The disease had a toll on people of all walks of life and with active lifestyle. The study revealed very pathetic situation as the people affected with DM were in productive age. The burden of the disease affected the quality of life and the economic condition of the patients.

Research paper thumbnail of Preference for Dry Fish Among Adolescent Girls

International Journal of Research -GRANTHAALAYAH, 2021

Dry fish consumption is traditionally part of the diets in Andhra Pradesh. The present study aims... more Dry fish consumption is traditionally part of the diets in Andhra Pradesh. The present study aims at understanding the current trend in dry fish consumption in the context of urbanization. The study comprised of 490 college going adolescent girls (non-vegetarians) from Andhra Pradesh, India. The dietary data was elicited by the Food frequency method. The study points that dry fish is preferred by adolescents in both urban and rural areas of Andhra Pradesh.

Research paper thumbnail of Nutritional Assessment and Associated Risk Factors of Patients with Dyslipidemia in Cardiovascular Diseases, Kim’s Hospital, Sheela Nagar, Visakhapatnam

PARIPEX INDIAN JOURNAL OF RESEARCH, 2021

Dyslipidemia is one of the major risk factor for cardiovascular disease. Cardiovascular disease (... more Dyslipidemia is one of the major risk factor for cardiovascular disease. Cardiovascular disease (CVD) is a chronic disorder and can lead to mortality. Atherosclerosis is the thickening and narrowing of the arteries; it is due to the formation of plaque in the arteries,which restricts blood flow into various organs.Dyslipidemia denotes elevated levels of one or more types of lipids in the blood. It is an observational study. Study includes 100 samples of age group 30-70 years,of which 50% of the population was female and 50% of the population was male.The samples were collected from KIMS hospital Sheela nagar. Study includes patients with CVD (cardio vascular disease), hypertensive patients, and diabetic patients. Anthropometric measurement, Biochemical parameters, clinical parameters, dietary intake was assessed by 24hours recall method and diet counselling was given.A questionnaire is framed and the data is collected with the help of the questionnaire.The data in the questionnaire ...

Research paper thumbnail of Prevalence Of Vitamin D Deficiency In Hypothyroidism Patients In Relationship With Age And Gender

Vitamin D deficiency has been associated with increased risk of autoimmune disorders like type 1 ... more Vitamin D deficiency has been associated with increased risk of autoimmune disorders like type 1 diabetes, rheumatoid arthritis and autoimmune thyroid disorders like Hashimotosthyroiditis. The present study is to evaluate the frequency of Vitamin D deficiency in hypothyroidism patients. Purposive sampling was adopted of 96 known samples are collected from private hospitals. Serum T3, T4, TSH, 25 (OH) Vitamin D, serum calcium levels we rerecorded. There were 85 female patients and 11 male patients It was observed that 47.4% of patients (n=45) had Vitamin D deficiency and 42.1% of patients (n=40) had Vitamin D insufficiency and 10.5% of patients (n=10) had Vitamin D sufficiency. Serum calcium levels were normal in all subjects. Thepresent study concludes that both Vitamin D deficiency and vitamin D insufficiency were more prevalent in hypothyroid patients. It is recommended that hypothyroid cases need to be regularly monitored for vitamin D levels. Hypocalcaemia was not observed in a...

Research paper thumbnail of PREFERENCE FOR DRY FISH AMONG ADOLESCENT GIRLS

Ijrg, 2021

Dry ish consumption is traditionally part of the diets in Andhra Pradesh. The present study aims ... more Dry ish consumption is traditionally part of the diets in Andhra Pradesh. The present study aims at understanding the current trend in dry ish consumption in the context of urbanization. The study comprised of 490 college going adolescent girls (non-vegetarians) from Andhra Pradesh, India. The dietary data was elicited by the Food frequency method. The study points that dry ish is preferred by adolescents in both urban and rural areas of Andhra Pradesh.

Research paper thumbnail of Nutritional assessment of cardiovascular disease

Paripex, 2021

Cardiovascular disease (CVD) is one of the most leading causes for morbidity and mortality in the... more Cardiovascular disease (CVD) is one of the most leading causes for morbidity and mortality in the worldwide. Age and other genetic factors are not only primarily responsible other factors including diabetes, hypertension lifestyles are some of the major risk factors associated with CVD. The study was designed to understand the nutritional status of the cardiovascular disease. The present study was an observational study which was carried out in Pinnacle hospital Arilova in Vishakhapatnam Andhra Pradesh. The study was designed to investigate the impact of nutritional status of cardiovascular disease patients in the age group of 40 to 70 years. A total of 100 samples were taken and the data was gathered through qualitative methods like questionnaire and interview methods. Anthropometric measurement, Biochemical parameters, clinical parameters, dietary intake was assessed by 24hours recall method and diet counselling was given. Among 100 samples 76 were male and 24 were female, stated physical status of the sample's states that majority of the samples go for walking (25%) everyday, 27% twice a week. 12% once a week and 36% never go for any physical activity. Majority of the samples (52) suffer from hypertension, (42) with atherosclerosis, (25) samples with myocardia infraction and 18 with angina pectoris, 8 with rheumatic heart disease and 4 with stroke. The study concludes the prevalence of hypertension, kidney disorders and diabetes are increasing with increase in CVD, the sedentary lifestyle and lack of physical exercise was one of the major route causes for CVD. High consumption of saturated fatty acids leads to obesity. Consumption of good dietary habits along with medication with physical activity helps in prevention and treatment of CVD.

Research paper thumbnail of Nutritional assessment and associated risk factors of dyslipidemia in cardiovascular disease

Paripex, 2021

Dyslipidemia is one of the major risk factor for cardiovascular disease. Cardiovascular disease (... more Dyslipidemia is one of the major risk factor for cardiovascular disease. Cardiovascular disease (CVD) is a chronic disorder and can lead to mortality. Atherosclerosis is the thickening and narrowing of the arteries; it is due to the formation of plaque in the arteries, which restricts blood flow into various organs. Dyslipidemia denotes elevated levels of one or more types of lipids in the blood. It is an observational study. Study includes 100 samples of age group 30-70 years, of which 50% of the population was female and 50% of the population was male. The samples were collected from KIMS hospital Sheela nagar. Study includes patients with CVD (cardio vascular disease), hypertensive patients, and diabetic patients. Anthropometric measurement, Biochemical parameters, clinical parameters, dietary intake was assessed by 24hours recall method and diet counselling was given. A questionnaire is framed and the data is collected with the help of the questionnaire. The data in the questionnaire includes the general information, patient's food habits, his interest and habits. Food preferences and likes and dislikes were collected from the patients itself. From the population 32% females, 38% males have the habit of walking daily, 5% males have the habit of running, 3% females and 6% males have the habit of yoga, 15% females and 1% males doesn't have any of this habit. From the population 11% males consume alcohol, 2% males smoke, 21% males have both the habits, and 16% males don't have any of the habit. Females are having high levels of cholesterol when compared to males, due to the sedentary lifestyle, whereas males are having high levels of triglycerides, LDL-C, VLDL-C, low HDL-C due to the consumption of alcohol, smoking.

Research paper thumbnail of “Nutritional Assessment of Cardiovascular Disease in the Areas of Visakhapatnam”

PARIPEX INDIAN JOURNAL OF RESEARCH

Cardiovascular disease (CVD) is one of the most leading causes for morbidity and mortality in the... more Cardiovascular disease (CVD) is one of the most leading causes for morbidity and mortality in the worldwide. Age and other genetic factors are not only primarily responsible other factors including diabetes, hypertension lifestyles are some of the major risk factors associated with CVD. The study was designed to understand the nutritional status of the cardiovascular disease. The present study was an observational study which was carried out in Pinnacle hospital Arilova in Vishakhapatnam Andhra Pradesh. The study was designed to investigate the impact of nutritional status of cardiovascular disease patients in the age group of 40 to 70 years. A total of 100 samples were taken and the data was gathered through qualitative methods like questionnaire and interview methods. Anthropometric measurement, Biochemical parameters, clinical parameters, dietary intake was assessed by 24hours recall method and diet counselling was given. Among 100 samples 76 were male and 24 were female, stated ...