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Zoonoses and Public Health, 2018
Approximately 9 million cases of human campylobacteriosis occur yearly in the European Union (EFS... more Approximately 9 million cases of human campylobacteriosis occur yearly in the European Union (EFSA & ECDC, 2014). Transmission of Campylobacter to humans mainly occurs by handling and consuming contaminated food; other potential sources of infection include drinking untreated water or direct contact with animals. In a recent opinion, the European Food Safety Authority (EFSA) BIOHAZ panel demonstrated that handling and consumption of poultry meat likely accounts for 20% to 30% of these cases and the poultry reservoir as a whole, including contamination via direct or environmental contacts, likely contributes up to 80% of the disease burden (EFSA, 2011). To further improve prevention and public health, European legislation, drawing on the White Paper on Food Safety published in 2000, bases
Zoonoses and Public Health, 2018
Approximately 9 million cases of human campylobacteriosis occur yearly in the European Union (EFS... more Approximately 9 million cases of human campylobacteriosis occur yearly in the European Union (EFSA & ECDC, 2014). Transmission of Campylobacter to humans mainly occurs by handling and consuming contaminated food; other potential sources of infection include drinking untreated water or direct contact with animals. In a recent opinion, the European Food Safety Authority (EFSA) BIOHAZ panel demonstrated that handling and consumption of poultry meat likely accounts for 20% to 30% of these cases and the poultry reservoir as a whole, including contamination via direct or environmental contacts, likely contributes up to 80% of the disease burden (EFSA, 2011). To further improve prevention and public health, European legislation, drawing on the White Paper on Food Safety published in 2000, bases