What is High Blood Glucose? | Joslin Diabetes Center (original) (raw)

April 05, 2020

About High Blood Glucose

People who do not have diabetes typically have fasting plasma blood glucose levels that run under 100 mg/dl.

Your physician will define for you what your target blood glucose should be — identifying a blood glucose target that is as close to normal as possible that you can safely achieve given your overall medical health. In general, high blood glucose, also called 'hyperglycemia', is considered "high" when it is 160 mg/dl or above your individual blood glucose target. Be sure to ask your healthcare provider what he or she thinks is a safe target for you for blood glucose before and after meals.

If your blood glucose runs high for long periods of time, this can pose significant problems for your long-term — increased risk of complications, such as eye disease, kidney disease, heart attacks and strokes and more. High blood glucose can pose health problems in the short-term as well. Your treatment plan may need adjustment if the blood glucose stays over 180 mg/dl for 3 days in a row. It is important to aim to keep your blood glucose under control and treat hyperglycemia when it occurs.

What Causes High Blood Glucose?

What Should You Do for High Blood Glucose?

Determine Why Your Blood Glucose Is High

Ask yourself the questions outlined below. The answers will give you the information you need to determine what to do about the hyperglycemia.

If your answers to the questions are yes, follow these suggestions.

Causes Ask These Questions Take Action
Food Have you increased your portion sizes? Have you changed your eating habits or food choices? Have you eaten too many high-fat foods? You may need to measure food more accurately to check portion control. If you think your eating pattern is changing, your medication or exercise plan may need to change.
Activity Have you decreased or eliminated your usual activity? Are you doing too little physical activity? Physical activity is key to blood glucose control. Ask your healthcare team about starting a program.
Medication Have you been taking the prescribed doses? Have you been taking the medication at the right time? Do you have "spoiled" insulin? Does your insulin look different? Was your insulin exposed to very hot or cold temperatures? Has your insulin expired? Take the right dose at the right time. If you have any questions ask a diabetes educator. Throw away the bottle and open a new bottle. Check the expiration date on the bottle.
Monitoring Is the drop of blood too small? Are you using the correct technique? Could your meter be dirty? Have your strips expired? Have your strips been exposed to very hot or cold temperatures or not been kept in an airtight, dry, container? Is your meter calibrated to the current bottle of strips? See a nurse educator to be sure your technique is correct and your meter is functioning the right way. Learn how to clean the meter. Throw away the strips and get a new bottle. Check the code on the strip bottle.
Illness, infection, injury and surgery Are you feeling well? Do you have any infections? Follow sick day rules. Contact your healthcare team for questions or help.

Although this content is reviewed by Joslin Diabetes Center healthcare professionals, it is not intended to replace the medical advice of your doctor or healthcare provider. Please consult your healthcare provider for advice about a specific medical condition.

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