Carlos Parra-López | Instituto de Investigación y Formación Agraria y Pesquera (IFAPA) (original) (raw)

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Books by Carlos Parra-López

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Papers by Carlos Parra-López

El l a as se en nt ta am mi ie en nt to o d de e l lo os s n ne eo or rr ru ur ra al le es s e ex... more El l a as se en nt ta am mi ie en nt to o d de e l lo os s n ne eo or rr ru ur ra al le es s e ex xt tr ra an nj je er ro os s e en n L La a A Al lp pu uj ja ar rr ra a G Gr ra an na ad di in na a: : u un n a an ná ál li is si is s d de es sd de e s su u p pe er rs sp pe ec ct ti iv va a Resumen: En el presente estudio se analiza el proceso de asentamiento y la actividad cotidiana de los "neorrurales extranjeros" en La Alpujarra Granadina ubicada en el Macizo Bético, en la comunidad autónoma de Andalucía, en el sur de España, así como sus interacciones con la sociedad local y su relación con el sistema agrario y el desarrollo rural de la comarca. Tras la realización de entrevistas directas a informantes clave (Agentes de Desarrollo Local, población local, etc.) y a neorrurales extranjeros en la zona se ha comprobado que, a pesar de las dificultades encontradas durante su proceso de asentamiento, los nuevos pobladores han alcanzado un elevado grado de integración en la sociedad alpujarreña. El estudio ha evidenciado, además, el importante papel que juegan los neorrurales extranjeros en el actual contexto socioeconómico de La Alpujarra, contribuyendo de forma positiva a su desarrollo sostenible. Palabras clave: Migraciones, neorrurales, desarrollo sostenible, La Alpujarra Granadina (España), investigación participativa. N Ne eo or rr ru ur ra al ls s f fo or re ei ig gn ne er rs s' ' s se et tt tl le em me en nt t i in n T Th he e A Al lp pu uj ja ar rr ra a G Gr ra an na ad di in na a: : A An n a an na al ly ys si is s f fr ro om m t th he ei ir r p pe er rs sp pe ec ct ti iv ve e

Foods

Food is one of the most traded goods, and the conflict in Ukraine, one of the European breadbaske... more Food is one of the most traded goods, and the conflict in Ukraine, one of the European breadbaskets, has triggered a significant additional disruption in the global food supply chains after the COVID-19 impact. The disruption to food output, supply chains, availability, and affordability could have a long-standing impact. As a result, the availability and supply of a wide range of food raw materials and finished food products are under threat, and global markets have seen recent increases in food prices. Furthermore, the Russian-Ukrainian conflict has adversely affected food supply chains, with significant effects on production, sourcing, manufacturing, processing, logistics, and significant shifts in demand between nations reliant on imports from Ukraine. This paper aims to analyze the impacts of the conflict between Russia and Ukraine on the effectiveness and responsiveness of the global food supply chains. A PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analys...

Sustainability

Spain has more than 2.5 M ha of olive groves, with 60% of this area (i.e., 1.5 M ha) concentrated... more Spain has more than 2.5 M ha of olive groves, with 60% of this area (i.e., 1.5 M ha) concentrated in the region of Andalusia (Southern Spain). Assuming the socio-ecological characteristics of these crops, of which their contribution to ecosystemic services (ES) is fundamental for society, it is highly relevant to direct their management towards practices that guarantee their durability. Organic management of olive groves constitutes a multifunctional model that contributes to ensuring its sustainability and represents 2.4–3.5% of the olive grove area in Spain. Taking the Protected Designation of Origin (PDO) Estepa (Southwestern Spain) as a study model, where organic olive groves are novel, a study of the impacts of erosion on the economic, social, and environmental factors associated with this management was carried out in addition to estimating its impacts. The results showed how organic management promotes edaphic fertility, keeping the levels of diffuse pollution under the legis...

Food Control, 2016

This article examines 1) the factors that condition the implementation of Quality Management Syst... more This article examines 1) the factors that condition the implementation of Quality Management Systems (QMS) meeting the requirements of ISO 9001 in the olive oil industry of Andalusia, the world-leading olive oil producing region in southern Spain; and 2) whether the implementation of ISO 9001 is associated with the use of better manufacturing and marketing practices by these industries. The study is based on a survey of 101 olive oil enterprises. As conditioning factors, the managerial and supervisory staff of ISO 9001 enterprises tend to be younger and more dynamic, highly educated and more in touch with new, high-quality sources of information, more willing to take risks, less focused on economic profit, and more oriented to selling olive oil further and faster. Good manufacturing practices are, in general, widespread in the Andalusian olive oil industry. Regarding marketing practices, ISO 9001 industries are more reliant on the use of ICTs and on the diversification of the type of olive oil sold. The policy implications of the work carried out are diverse if a wider implementation of ISO 9001 and better practices are the aim: fostering rejuvenation and formal education; training and information programmes based on successful ISO 9001 enterprises; proving the economic viability of ISO 9001; improving access to credit; and developing innovative marketing strategies.

Tierras de Castilla y León: Agricultura, 2017

Food Chemistry

Food Traceability 4.0 refers to the application of fourth industrial revolution (or Industry 4.0)... more Food Traceability 4.0 refers to the application of fourth industrial revolution (or Industry 4.0) technologies to ensure food authenticity, safety, and high food quality. Growing interest in food traceability has led to the development of a wide range of chemical, biomolecular, isotopic, chromatographic, and spectroscopic methods with varied performance and success rates. This review will give an update on the application of Traceability 4.0 in the fruits and vegetables sector, focusing on relevant Industry 4.0 enablers, especially Artificial Intelligence, the Internet of Things, blockchain, and Big Data. The results show that the Traceability 4.0 has significant potential to improve quality and safety of many fruits and vegetables, enhance transparency, reduce the costs of food recalls, and decrease waste and loss. However, due to their high implementation costs and lack of adaptability to industrial environments, most of these advanced technologies have not yet gone beyond the laboratory scale. Therefore, further research is anticipated to overcome current limitations for large-scale applications.

Current Research in Food Science

Our planet is currently facing unprecedented interconnected environmental, societal, and economic... more Our planet is currently facing unprecedented interconnected environmental, societal, and economic dilemmas due to climate change, the outbreak of pandemics and wars, among others. These global challenges pose direct threats to food security and safety and clearly show the urgent need for innovative scientific solutions and technological approaches. Backed by the current alarming situation, many food-related trends have emerged in recent years in response to these global issues. This review looks at two megatrends in agriculture and the food industry; the shift to vegetable diets and the digital transformation in food production and consumption patterns. On one side, several innovative technologies and protein sources have been associated with more sustainable food systems and enhanced nutritional quality and safety. On the other side, many digital advanced technologies (e.g., artificial intelligence, big data, the Internet of Things, blockchain, and 3D printing) have been increasingly applied in smart farms and smart food factories to improve food system outcomes. Increasing adoption of vegetal innovations and harnessing Industry 4.0 technologies along the food supply chain have the potential to enable efficient digital and ecological transitions.

Land, 2022

The global economy, and agriculture, in particular, faces significant challenges and transformati... more The global economy, and agriculture, in particular, faces significant challenges and transformation pressures. A major challenge, and opportunity, is the transformation towards digital agriculture or agriculture 4.0, where knowledge transfer (KT) has an important role to play not only in ensuring that digital innovations reach end-users, but also that these innovations contribute to development in rural landscapes. This paper analyses the role of KT in the framework of digital transformation (DT) in the Andalusian olive landscape. Thus, from the perspective of knowledge-generating agents, the main knowledge emitting and receiving actors in the DT are identified by using Social Network Analysis techniques (SNA). Subsequently, the performance of the Technological Innovation System (TIS) in KT is evaluated by using the multi-criteria Analytic Hierarchy Process (AHP) method. The results suggest that the knowledge-generating agents, the knowledge transfer actors, and the scientific and d...

Foods

Sustainability

Food Control, 2016

Tierras de Castilla y León: Agricultura, 2017

Food Chemistry

Current Research in Food Science

Land, 2022

Current Research in Food Science, 2022

Current Research in Food Science, 2023

Embracing innovation and emerging technologies is becoming increasingly important to address the ... more Embracing innovation and emerging technologies is becoming increasingly important to address the current global challenges facing many food industry sectors, including the dairy industry. Growing literature shows that the adoption of technologies of the fourth industrial revolution (named Industry 4.0) has promising potential to bring about breakthroughs and new insights and unlock advancement opportunities in many areas of the food manufacturing sector. This article discusses the current knowledge and recent trends and progress on the application of Industry 4.0 innovations in the dairy industry. First, the "Dairy 4.0" concept, inspired by Industry 4.0, is introduced and its enabling technologies are determined. Second, relevant examples of the use of Dairy 4.0 technologies in milk and its derived products are presented. Finally, conclusions and future perspectives are given. The results revealed that robotics, 3D printing, Artificial Intelligence, the Internet of Things, Big Data, and blockchain are the main enabling technologies of Dairy 4.0. These advanced technologies are being progressively adopted in the dairy sector, from farm to table, making significant and profound changes in the production of milk, cheese, and other dairy products. It is expected that, in the near future, new digital innovations will emerge, and greater implementations of Dairy 4.0 technologies is likely to be achieved, leading to more automation and optimization of this dynamic food sector.

This chapter aims to review and summarize potentials and limitations of the use of the Analytic N... more This chapter aims to review and summarize potentials and limitations of the use of the Analytic Network Process in the context of the evaluation of public goods provision from agricultural systems. The chapter provides a description and a step-by-step explanation of the method, and presents insights from three recent papers using the Analytic Network Process to analyze public goods supply from agricultural systems. The papers were selected to show a range of diversified and complementary approaches to the problem and the possibility to integrate stakeholders in the different phases of the evaluation process. The first paper presents a comparison between three rural landscapes and provides a discussion of the role of different economic actors in supplying private- and public-type services. The second paper presents an integrated approach to support the policy-making aimed at a more efficient provision of public goods from a specific farming system. The third paper presents a farm lev...

Comprehensive Reviews in Food Science and Food Safety, 2024

Although several food-related fields have yet to fully grasp the speed and breadth of the fourth ... more Although several food-related fields have yet to fully grasp the speed and breadth of the fourth industrial revolution (also known as Industry 4.0), growing literature from other sectors shows that Industry 5.0 (referring to the fifth industrial revolution) is already underway. Food Industry 4.0 has been characterized by the fusion of physical, digital, and biological advances in food science and technology, whereas future Food Industry 5.0 could be seen as a more holistic, multidisciplinary, and multidimensional approach. This review will focus on identifying potential enabling technologies of Industry 5.0 that could be harnessed to shape the future of food in the coming years. We will review the state-of-the-art studies on the use of innovative technologies in various food and agriculture applications over the last 5 years. In addition, opportunities and challenges will be highlighted, and future directions and conclusions will be drawn. Preliminary evidence suggests that Industry 5.0 is the outcome of an evolutionary process and not of a revolution, as is often claimed. Our results show that regenerative and/or conversational artificial intelligence, the Internet of Everything, miniaturized and nanosensors, 4D printing and beyond, cobots and advanced drones, edge computing, redactable blockchain, metaverse and immersive techniques, cyber-physical systems, digital twins, and sixth-generation wireless and beyond are likely to be among the main driving technologies of Food Industry 5.0. Although the framework, vision, and value of Industry 5.0 are becoming popular research topics in various academic and industrial fields, the agri-food sector has just started to embrace some aspects and dimensions of Industry 5.0.