Sercan AYTUĞAR | Kastamonu University (original) (raw)
Sercan Aytuğar graduated from high school in Bolu. He received his bachelor's degree from University of Kastamonu in 2019. He worked in various departments of different hotels during his high school education. He has currently been continuing his master degree at Department of Tourism Management, Institute of Social Sciences, Department of Tourism Management, Kastamonu University (2020).
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Papers by Sercan AYTUĞAR
Regional Anesthesia and Pain Medicine, 1999
Introduction: Multiorifice epidural catheters provide better analgesia than single-orifice cathet... more Introduction: Multiorifice epidural catheters provide better analgesia than single-orifice catheters but have a 12% incidence of two-compartment placement,. Slowly injected test doses, which exit only from the proximal orifice 2,3, will not detect this. Minimum injection speeds have not been reported for the widely used 20 gauge catheters. To simulate two-compartment placement, we determined the minimum speed required to engage three orifices during saline and air injection with 0, 1, 2, or 3 orifices under pressure. We also determined the minimum speed that produced jetting of fluid. Methods: We tested commerically available, unfiltered 20 gauge three-orifice epidural catheters: nylon (n=7) and polyamide (n=7). During both experiments one investigator observed while a second investigator injected and adjusted the timer. Part One: Simulated Two-Compartment Placement. We inserted catheters into 1 L bags of normal saline (NS) through 20 gauge holes placed 10 or 20 cm down from the fluid meniscus. Each catheter was sequentially positioned with 0, 1, 2, or 3 orifices in the NS bag. We determined the slowest speed at which injected air or colored saline exited through all three orifices. Part Two: Catheter Variability. Injections (using a three mL Monoject syringe) were done in air with the catheter horizontal and the distal orifice facing down.
Sustainability, 2021
Various tourism trends have appeared with developing technology. One of them is gastronomy touris... more Various tourism trends have appeared with developing technology. One of them is gastronomy tourism. It is necessary to determine the factors which affect the development of this type of tourism for supply determinants to be successful in marketing activities. Products registered with geographical indication are considered to be one of these elements. In this direction, the purpose of the study is to determine the effects of local food and local products registered with geographical indications on the development of gastronomy tourism. Bolu, which is one of the Turkey’s cities, was selected as implementation area. Data were collected from effective tourists, who visited Bolu, or potential tourists, who have a possibility of visiting Bolu, via questionnaire technique, and 391 questionnaires were reached. Data were solved using statistical package program. Multivariate regression analysis was used to determine the effect of the products registered with geographical indication. Accordin...
Journal of Tourism and Gastronomy Studies
As a result of the quality of products and services offered by enterprises today, customer satisf... more As a result of the quality of products and services offered by enterprises today, customer satisfaction is formed. Businesses that ensure customer satisfaction can win customer loyalty and adapt to competition in the market. The aim of the study is to measure the expectations and satisfaction of customers who come to thermal tourism enterprises in Bolu province. As a result of examining the data obtained, it is believed that the customers will determine their perceived satisfaction and provide a solution by identifying the shortcomings of thermal tourism enterprises in this direction. In the study, quantitative methods were applied to survey techniques. The data obtained were analyzed with SPSS 22. The average degree of importance was found to be high, while the average degree of satisfaction remained below the specified degree of importance. As a result, it was determined that the average customer satisfaction of the thermal tourism facilities of Bolu province, which has high geoth...
This article is an open access article distributed under the terms and conditions of the Creative... more This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY
Regional Anesthesia and Pain Medicine, 1999
Introduction: Multiorifice epidural catheters provide better analgesia than single-orifice cathet... more Introduction: Multiorifice epidural catheters provide better analgesia than single-orifice catheters but have a 12% incidence of two-compartment placement,. Slowly injected test doses, which exit only from the proximal orifice 2,3, will not detect this. Minimum injection speeds have not been reported for the widely used 20 gauge catheters. To simulate two-compartment placement, we determined the minimum speed required to engage three orifices during saline and air injection with 0, 1, 2, or 3 orifices under pressure. We also determined the minimum speed that produced jetting of fluid. Methods: We tested commerically available, unfiltered 20 gauge three-orifice epidural catheters: nylon (n=7) and polyamide (n=7). During both experiments one investigator observed while a second investigator injected and adjusted the timer. Part One: Simulated Two-Compartment Placement. We inserted catheters into 1 L bags of normal saline (NS) through 20 gauge holes placed 10 or 20 cm down from the fluid meniscus. Each catheter was sequentially positioned with 0, 1, 2, or 3 orifices in the NS bag. We determined the slowest speed at which injected air or colored saline exited through all three orifices. Part Two: Catheter Variability. Injections (using a three mL Monoject syringe) were done in air with the catheter horizontal and the distal orifice facing down.
Sustainability, 2021
Various tourism trends have appeared with developing technology. One of them is gastronomy touris... more Various tourism trends have appeared with developing technology. One of them is gastronomy tourism. It is necessary to determine the factors which affect the development of this type of tourism for supply determinants to be successful in marketing activities. Products registered with geographical indication are considered to be one of these elements. In this direction, the purpose of the study is to determine the effects of local food and local products registered with geographical indications on the development of gastronomy tourism. Bolu, which is one of the Turkey’s cities, was selected as implementation area. Data were collected from effective tourists, who visited Bolu, or potential tourists, who have a possibility of visiting Bolu, via questionnaire technique, and 391 questionnaires were reached. Data were solved using statistical package program. Multivariate regression analysis was used to determine the effect of the products registered with geographical indication. Accordin...
Journal of Tourism and Gastronomy Studies
As a result of the quality of products and services offered by enterprises today, customer satisf... more As a result of the quality of products and services offered by enterprises today, customer satisfaction is formed. Businesses that ensure customer satisfaction can win customer loyalty and adapt to competition in the market. The aim of the study is to measure the expectations and satisfaction of customers who come to thermal tourism enterprises in Bolu province. As a result of examining the data obtained, it is believed that the customers will determine their perceived satisfaction and provide a solution by identifying the shortcomings of thermal tourism enterprises in this direction. In the study, quantitative methods were applied to survey techniques. The data obtained were analyzed with SPSS 22. The average degree of importance was found to be high, while the average degree of satisfaction remained below the specified degree of importance. As a result, it was determined that the average customer satisfaction of the thermal tourism facilities of Bolu province, which has high geoth...
This article is an open access article distributed under the terms and conditions of the Creative... more This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY