Influence of n-3 fatty acids on the growth of human breast cancer cellsin vitro: Relationship to peroxides and Vitamin-E (original) (raw)
References
Galli C, Butrum R: Dietary ω3 fatty acids and cancer: An overview. In: Simopoulos AP, Kifer RR, Martin RE, Barlow SM (eds) Health effects of ε3 polyunsaturated fatty acids in seafoods. Basel: Karger, 1991, vol 66, pp. 446–461 Google Scholar
Man-Fan Wan J, Kanders BS, Kowalchuk M, Knapp H, Szeluga DJ, Bagley J, Blackburn GL: ω3 fatty acids and cancer metastasis in humans. In: Simopoulos AP, Kifer RR, Martin RE, Barlow SM (eds) Health effects of ε3 polyunsaturated fatty acids in seafoods. Basel: Karger, 1991, vol 66, pp. 477–487 Google Scholar
Stampfer MJ, Willett WC, Colditz GA_et al._: Intake of cholesterol, fish and specific types of fat in relation to risk of breast cancer. In: Lands WEM (ed.) Polyunsaturated fatty acids and eicosanoids. Champaign, AOCS, 1987, pp. 248–252 Google Scholar
Kaizer L, Boyd NF, Kriukov V, Tritchler D: Fish consumption and breast cancer risk: An ecological study. Nutr Cancer 12: 61–68, 1989 Google Scholar
Dolececk TA, Grandits G: Dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial (MRFIT). In: Simopoulos AP, Kifer RR, Martin RE, Barlow SM (eds) Health effects of ω3 polyunsaturated fatty acids in seafoods. Basel: Karger, 1991, vol 66, pp. 205–216 Google Scholar
Dolececk TA: Epidemiologic evidence of relationships between dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial. Proc Soc Exp Biol Med 200: 177–182, 1992 Google Scholar
Cave WT: Dietary n-3 (ε3) polyunsaturated fatty acid effects on animal tumorigenesis. FASEB 5: 2160–2166, 1991 Google Scholar
Fritsche KL, Johnston PV: Effect of dietary alpha-linolenic acid on growth, metastasis, fatty acid profile and prostaglandin production of two murine mammary adenocarcinomas. J Nutr 120: 1601–1609, 1990 Google Scholar
Hirose M, Masuda A, Ito N, Kamano K, Okuyama H: Effects of dietary perilla oil, soybean oil and safflower oil on 7,12-dimethylbenz(a)anthracene (DMBA) and 1,2-dimethylhydrazine (DMH)-induced mammary gland and colon carcinogenesis in female SD rats. Carcinogenesis 11: 731–735, 1990 Google Scholar
Kamano K, Okuyama H, Konishi R, Nagasawa H: Effects of a high-linoleate and a high-alpha-linolenate diet on spontaneous mammary tumorigenesis in mice. Anticancer Res 9: 1903–1908, 1989 Google Scholar
Gonzalez MJ, Schemmel RA, Gray JI, Dugan L, Sheffield G, Welsch CW: Effect of dietary fat on growth of MCF-7 and MDA-MB 231 human breast carcinomas in athymic nude mice: relationship between carcinoma growth and lipid peroxidation product levels. Carcinogenesis 12: 1231–1235, 1991 Google Scholar
Gonzalez MJ, Schemmel RA, Dugan L, Gray JI, Welsch CW: Dietary fish oil inhibits human breast carcinoma growth: a function of increased lipid peroxidation. Lipids 28: 827–832, 1993 Google Scholar
Takeda S, Horrobin DF, Manku MS: The effects of gammalinolenic acid on human breast cancer cell killing, lipid peroxidation and the production of Schiff-reactive materials. Med Sci Res 20: 203–205, 1992 Google Scholar
Takeda S, Horrobin DF, Manku M, Sim PG, Ells G, Simmons V: Lipid peroxidation in human breast cancer cells in response to gamma-linolenic acid and iron. Anticancer Res 12: 329–334, 1992 Google Scholar
Takeda S, Sim PG, Horrobin DF, Chisholm KA, Simmons VA, Ells GW, Jenkins DK, Morse-Fisher NL: Intracellular free fatty acid release and lipid peroxidation in cultured human breast cancer cells in response to gamma-linolenic acid with iron (GLA + Fe). Int J Oncol 1: 759–763, 1992 Google Scholar
Takeda S, Sim PG, Horrobin DF, Sanford T, Chisholm KA, Simmons V: Mechanism of lipid peroxidation in cancer cells in response to gamma-linolenic acid (GLA) analyzed by GC-MS (I): conjugated dienes with peroxyl (or hydroperoxyl) groups and cell-killing effects. Anticancer Res 13: 193–200, 1993 Google Scholar
Cantrill RC, Ells G, Chisholm K, Horrobin DF: Concentration-dependent effect of iron on gamma-linolenic acid toxicity in ZR-75-1 human breast tumor cells in culture. Cancer Lett 72: 99–102, 1993 Google Scholar
Rotheneder M, Kostner GM: Effects of low- and high-density lipoproteins on the proliferation of human breast cancer cells_in vitro_: differences between hormone-dependent and hormone-independent cell lines. Int J Cancer 43: 875–879, 1989 Google Scholar
Krempler F, Kostner GM, Roscher A, Haslauer F, Bolzano K, Sandhofer F: Studies on the role of specific cell surface receptors in the removal of lipoprotein (a) in man. J Clin Invest 71: 1431–1441, 1983 Google Scholar
Kostner GM, Grillhofer HK: Lipoprotein (a) mediates high affinity low density lipoprotein association to receptor negative fibroblasts. J Biol Chem 266: 21287–21292, 1991 Google Scholar
Bligh EG, Dyer WJ: Rapid method of total lipid extraction and purification. Can J Biochem Physiol 37: 911–917, 1959 Google Scholar
El-Saadani M, Esterbauer H, El-Sayed M, Goher M, Nassar AY, Jürgens G: A spectrophotometric assay for lipid peroxides in serum lipoproteins using a commercially available reagent. J Lipid Res 30: 627–630, 1989 Google Scholar
Chomczynski P, Sacchi N: Single-step method of RNA isolation by acid guanidium thiocyanate-phenol-chloroform extraction. Anal Biochem 162: 156–159, 1987 Google Scholar
Maniatis T, Fritsch EF, Sambrook J: In: Molecular cloning: A laboratory manual, pp. 202–203. Cold Spring Harbor Laboratory, Cold Spring Harbor, NY, 1982 Google Scholar
Bégin ME, Ells G, Horrobin DF: Polyunsaturated fatty acidinduced cytotoxicity against tumor cells and its relationship to lipid peroxidation. J Natl Cancer Inst 80: 188–194, 1988 Google Scholar
Bégin ME, Ells G, Das UN, Horrobin DF: Differential killing of human carcinoma cells supplemented with n-3 and n-6 PUFAs. J Natl Cancer Inst 77: 1053–1062, 1986 Google Scholar
Carroll KK: Experimental studies on dietary fat and cancer in relation to epidemiological data. Prog Clin Biol Res 222: 231–248, 1986 Google Scholar
Carroll KK: Dietary fats and cancer. Am J Clin Nutr 53: 1064s-1067s, 1991 Google Scholar
Morisaki N, Sprecher H, Milo GE, Cornwell DG: Fatty acid specificity in the inhibition of cell proliferation and its relationship to lipid peroxidation and prostaglandin biosynthesis. Lipids 17: 893–899, 1982 Google Scholar
Ohkawa H, Ohishi N, Yagi K: Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem 95: 351–358, 1979 Google Scholar
Asakawa T, Matsushita S: Thiobarbituric acid test for detecting lipid peroxides. Lipids 14: 401–406, 1980 Google Scholar
Yagi K: A simple fluorometric assay for lipoperoxide in blood plasma. Biochem Med 15: 212–216, 1976 Google Scholar
Esterbauer H, Cheeseman KH: Determination of aldehydic lipid peroxidation products: malonaldehyde and 4-hydoxynonenal. Meth Enzymol 186: 407–421, 1990 Google Scholar
Fujiwara F, Todo S, Imashuku S: Antitumor effect of gamma-linolenic acid on cultured human neuroblastoma cells. Prostaglandins Leukotrienes Med 23: 311–320, 1986 Google Scholar
Grossman A, Wendel A: Non reactivity of the selenoenzyme glutathione peroxidase with enzymatically hydroperoxidized phospholipids. Eur J Biochem 135: 549–552, 1983 Google Scholar
Thomas JP, Maiorino M, Ursini F, Girotti AW: Protective action of phospholipid hydroperoxide glutathione peroxidase against membrane-damaging lipid peroxidation. J Biol Chem 265: 454–461, 1990 Google Scholar
Maiorino M, Thomas JP, Girotti AW, Ursini F: Reactivity of phospholipid hydroperoxide glutathione peroxidase with membrane and lipoprotein lipid hydroperoxides. Free Rad Res Comms 12:13: 131–135, 1991 Google Scholar
Sattler W, Maiorino M, Stocker R: Reduction of HDL- and LDL-associated cholesterylester and phospholipid hydroperoxides by phospholipid hydroperoxide glutathione peroxidase and Ebselen (PZ 51), in press
Boscoboinik D, Szewczyk A, Hensey C, Azzi A: Inhibition of cell proliferation by alpha-tocopherol. Role of protein kinase C. J Biol Chem 266: 6188–6194, 1991 Google Scholar
Boscoboinik D, Szewczyk A, Azzi A: Alpha-tocopherol (vitamin E) regulates vascular smooth muscle cell proliferation and protein kinase C activity. Arch Biochem Biophys 286: 264–269, 1991 Google Scholar