Lipid lowering effect of allicin (diallyl disulphide-oxide) on long term feeding to normal rats (original) (raw)

Zusammenfassung

Experimenteller Nachweis eines hypolipidämischen Effektes des Knoblauch-Inhaltstoffes Allicin nach Langzeit-Fütterungsversuchen mit Ratten, wobei die Allicin-Wirkung sich stärker auf die Leber als auf das Blutserum auswirkt.

Access this article

Log in via an institution

Subscribe and save

• Starting from 10 chapters or articles per month
• Access and download chapters and articles from more than 300k books and 2,500 journals
• Cancel anytime View plans

Buy Now

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Literatur

1. P. Laland andO. W. Havrivold, Z. physiol. Chem.221, 180 (1933).
   Article CAS Google Scholar
2. A. Stoll andE. Seebeck, Experientia_3_, 114 (1947).
   Article CAS PubMed Google Scholar
3. N. L. Datta, A. Krishnamurthi andS. Siddiqui, J. scient. Res.7B, 42 (1948).
   CAS Google Scholar
4. H. D. Brahmachari andK. T. Augusti, J. Pharm Pharmac.14, 254 (1962).
   Article CAS Google Scholar
5. K. M. Nadkarni,Indian Materia Medica (Ed.A. K. Nadkarni; Popular Book Depot Bombay 1954), vol. 1, p. 65.
   Google Scholar
6. E. J. Parry,Chemistry of Essential Oils and Artificial Perfumes (Scott, Green Wood and Son, London 1921–22), vol. 1, p. 92.
   Google Scholar
7. F. A. Skinner, in_Modern Methods of Plant, Analysis_ (Eds.K. Paech andM. V. Tracey; Springer-Verlag, Berlin 1955), p. 655.
   Google Scholar
8. C. J. Cavallito andJ. H. Bailey, J. Am. chem. Soc.66, 1950 (1944).
   Article CAS Google Scholar
9. C. J. Cavallito, J. S. Buck andC. M. Suter J. Am. chem. Soc.66, 1952 (1944).
   Article CAS Google Scholar
10. K. T. Augusti andP. T. Mathew, Indian J. exp. Biol., in press (1973).
11. N. M. Antony personal communication (1972).
12. K. H. Temple, Medizin Ernähr.3, 197 (1962).
    Google Scholar
13. C. Entenman, in_Methods in Enzymology_ (Eds.S. P. Colowick andN. O. Kaplan; Academic Press, New York 1957), p. 299.
    Chapter Google Scholar
14. W. M. Sperry andF. C. Brand, J. biol. Chem.213, 69 (1955).
    Article CAS PubMed Google Scholar
15. J. J. Carr andI. Drekter, J. clin. Chem.2, 353 (1956).
    Article CAS Google Scholar
16. R. Schoenheimer andW. M. Sperry, J. biol. Chem.106, 725 (1934).
    Article Google Scholar
17. W. M. Sperry andM. Webb, J. biol. Chem.187, 97 (1950).
    Article CAS PubMed Google Scholar
18. P. G. Ackerman andG. Toro, in_Gradwhol's Clinical Laboratory Methods and Diagnosis_ (Eds.S. Frankel andS. Reitman; Mosby, St. Louis 1963), vol. 1, p. 249.
    Google Scholar
19. E. Vanhandel andD. B. Zilversmit, J. Lab. clin. Med.50, 152 (1967).
    Google Scholar
20. O. H. Lowry, N. J. Rosebrough, A. L. Farr andR. J. Randall, J. biol. Chem.193, 265 (1951).
    Article CAS PubMed Google Scholar
21. O. Folin andV. Ciocalteu, J. biol. Chem.73, 627 (1927).
    Article CAS Google Scholar
22. K. G. Prasannan, Experientia,29, 946 (1973).
    Article CAS PubMed Google Scholar

Download references

Author information

Author notes

1. K. T. Augusti
   Present address: Department of Medicine, Royal Victoria Infirmary, NE1 4LP, Newcastle upon Tyne, UK

Authors and Affiliations

1. Department of Biochemistry, University of Kerala, Trivandrum, India
   K. T. Augusti & P. T. Mathew

Authors

1. K. T. Augusti
2. P. T. Mathew

Rights and permissions

About this article

Cite this article

Augusti, K.T., Mathew, P.T. Lipid lowering effect of allicin (diallyl disulphide-oxide) on long term feeding to normal rats.Experientia 30, 468–470 (1974). https://doi.org/10.1007/BF01926297

Download citation

• Published: 01 May 1974
• Issue date: May 1974
• DOI: https://doi.org/10.1007/BF01926297

Keywords