Anti-hypercholesterolemic effect of a sulfur containing amino acid, S-methyl-l-cysteine sulfoxide, isolated from cabbage (original) (raw)

Zusammenfassung

Die Antihypercholesterinwirkung der aus dem Kohl isolierten S-Methylcysteinsulfoxide (SMCS) wurde untersucht. Bei Ratten mit experimentell induzierter Hypercholesterinämie kam es zu einem Abfall der Cholesterinwerte im Blut und in der Leber.

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Authors and Affiliations

1. Department of Hygiene, Faculty of Medicine, Kyoto University, Kyoto, Japan
   M. Fujiwara, Y. Itokawa, H. Uchino & K. Inoue

Authors

1. M. Fujiwara
2. Y. Itokawa
3. H. Uchino
4. K. Inoue

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Fujiwara, M., Itokawa, Y., Uchino, H. et al. Anti-hypercholesterolemic effect of a sulfur containing amino acid, S-methyl-l-cysteine sulfoxide, isolated from cabbage.Experientia 28, 254–255 (1972). https://doi.org/10.1007/BF01928671

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• Published: 01 March 1972
• Issue date: March 1972
• DOI: https://doi.org/10.1007/BF01928671

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