Comments on the analysis of some triacid triglyceride mixtures (original) (raw)

References

  1. Alford, J. A., and D. A. Pierce, J. Food Sci.26, 518 (1961).
    Article CAS Google Scholar
  2. Alford, J. A., D. A. Pierce and F. G. Suggs, J. Lipid Res.5, 390 (1964).
    PubMed CAS Google Scholar
  3. Brockerhoff, H., J. Lipid Res.6, 10 (1965).
    PubMed CAS Google Scholar
  4. Brockerhoff, H., Lipids_1_, 162 (1966).
    CAS Google Scholar
  5. de Haas, G. H., L. Sarda and J. Roger, Biochim. Biophys. Acta_106_, 638 (1965).
    PubMed Google Scholar
  6. Jensen, R. G., J. Sampugna, J. G. Quinn, Dorothy L. Carpenter, T. A. Marks and J. A. Alford, JAOCS_42_, 1029 (1965).
    PubMed CAS Google Scholar
  7. van Deenen, L. L. M., in “Metabolism and Physiological Significance of Lipids,” edited by R. M. C. Dawson and D. N. Rhodes, John Wiley & Sons Ltd. New York, 1964 p. 155.
    Google Scholar

Download references

Author information

Authors and Affiliations

  1. Department of Animal Industries, University of Connecticut, Storrs, Connecticut
    R. G. Jensen, J. Sampugna & J. G. Quinn

Authors

  1. R. G. Jensen
  2. J. Sampugna
  3. J. G. Quinn

About this article

Cite this article

Jensen, R.G., Sampugna, J. & Quinn, J.G. Comments on the analysis of some triacid triglyceride mixtures.Lipids 1, 294–295 (1966). https://doi.org/10.1007/BF02531626

Download citation

Keywords