The origin of the cultivated tomato (original) (raw)

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Abstract

The ancestral form of the cultivated tomato was originally confined to the Peru-Ecuador area. After spreading north possibly as a weed in pre-Columbian times it was not extensively domesticated until it reached Mexico, and from there the cultivated forms were disseminated.

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Authors and Affiliations

1. Division of Genetics, University of California, Berkeley
   J. A. Jenkins

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Jenkins, J.A. The origin of the cultivated tomato.Econ Bot 2, 379–392 (1948). https://doi.org/10.1007/BF02859492

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• Issue date: October 1948
• DOI: https://doi.org/10.1007/BF02859492

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