Modulation of free radicals and superoxide dismutases by age and dietary restriction (original) (raw)
Access this article
Subscribe and save
- Starting from 10 chapters or articles per month
- Access and download chapters and articles from more than 300k books and 2,500 journals
- Cancel anytime View plans
Buy Now
Price excludes VAT (USA)
Tax calculation will be finalised during checkout.
Instant access to the full article PDF.
References
- Harman D.: The aging process. Proc. Natl. Acad. Sci. USA 78: 7124–7128,1981.
Article PubMed CAS Google Scholar - Pryor W.A.: Free radicals in antioxidation and in aging. In: Armstrong D., Sohal R.S., Cutler R.G., Slater T.F. (Eds.), Free Radicals in Molecular Biology, Aging, and Disease. Raven Press, New York, 1984, pp. 13–41.
Google Scholar - Halliwell B., Gutteridge M.C.: Oxygen toxicity, oxygen radical, transition metals and disease. Biochem. J. 219: 1–14, 1984.
PubMed CAS Google Scholar - Slater T.F.: Free radical mechanism in tissue injury. Biochem. J. 222: 1–15, 1984.
PubMed CAS Google Scholar - Sawada M., Carlson J.C.: Changes in superoxide radical and lipid peroxide formation in the brain, heart and liver during the lifetime of the rat. Mech. Ageing Dev. 41: 125–138, 1987.
Article PubMed CAS Google Scholar - Nohl H., Hegner D.: Do mitochondria produce oxygen radicals in vivo? Eur. J. Biochem. 82: 563–567, 1978.
Article PubMed CAS Google Scholar - Cand F., Verdetti J.: Superoxide dismutase, glutathione peroxidase, catalase, and lipid peroxidation in the major organs of the aging rats. Free Radic. Biol. Med. 7: 59–63,1989.
Article PubMed CAS Google Scholar - Yu B.P., Lee D.W., Marler C.G., Choi J.H.: Mechanism of food restriction: Protection of cellular homeostasis. Proc. Soc. Exp. Biol. Med. 193: 13–15, 1990.
Article PubMed CAS Google Scholar - Chipalkatti S., Ajit K., Anant D., Aiyar S.: Effect of diet restriction on some biochemical parameters related to aging in mice. J. Nutr. 113: 944–950, 1983.
PubMed CAS Google Scholar - Koizumi A., Weindruch R., Walford R.L.: Influences of dietary restriction and age on liver enzyme activities and lipid peroxidation in mice. J. Nutr. 117: 361–367, 1987.
PubMed CAS Google Scholar - Chen L.H., Lowry S.R.: Cellular antioxidant defense system. In: Snyder D.L. (Ed.), Dietary Restriction and Aging. Alan R. Liss, Inc., New York, 1989, pp. 247–256.
Google Scholar - Semsei L., Rao G., Richardson A.: Changes in the expression of superoxide dismutase and catalase as a function of age and dietary restriction. Biochem. Biophys. Res. Commun. 164: 620–625,1989.
Article PubMed CAS Google Scholar - Yu B.P., Masoro E.J., McMahan C.A.: Nutritional influences on aging of Fischer-344 rats. I. Physical, metabolic, and longevity characteristics. J. Gerontol. 40: 657–770, 1985.
Article PubMed CAS Google Scholar - Laganiere S., Yu B.P.: Anti-lipoperoxidation action of food restriction. Biochem. Biophys. Res. Commun. 145: 1185–1191, 1987.
Article PubMed CAS Google Scholar - O’Brien P.J.: Superoxide production by rat liver microsomes using partially succinoylated cytochrome c. In: Packer L. (Ed.), Methods in Enzymology. Academic Press, New York, 1984, Vol. 105, pp. 375–376.
Google Scholar - Kuthan H., Ullrich V.: A quantitative test for superoxide radicals produced in biological systems. Bio-chem. J. 203: 551–558, 1982.
CAS Google Scholar - Halliwell B., Grootveld M., Gutteridge J.M.C.: Methods for the measurement of hydroxyl radicals in biochemical systems: Deoxyribose degradation and aromatic hydrbxylation. In: Glick D. (Ed.), Methods of Biochemcal Analysis. John Wiley & Sons, New York, 1988, Vol. 33, pp. 59–90.
Chapter Google Scholar - Thurman R.G., Ley H.G., Scholz R.: Hepatic microsomal ethanol oxidation. Eur. J. Biochem. 25: 420- 430,1972.
Article PubMed CAS Google Scholar - McCord J.M., Fridovich I.: Superoxide dismutase: An enzymatic function for erythrocuprein (hemocu- prein). J. Biol. Chem. 244: 6049–6055, 1969.
PubMed CAS Google Scholar - Lowry O.H., Rosenbrough N.J., Farr L.A., Randall R.S.: Protein measurement with the Folin phenol reagent. J. Biol. Chem. 193: 265–275, 1951.
PubMed CAS Google Scholar - Laganiere S., Yu B.P.: Effect of chronic food restriction in aging rats. 1. Liver subcellular membranes. Mech. Ageing Dev. 48: 207–219, 1989.
Article PubMed CAS Google Scholar - Laganiere S., Yu B.P.: Effect of chronic food restriction in aging rats. II. Liver cytosolic antioxidants and related enzymes. Mech. Ageing Dev. 48: 221–230, 1989.
Article PubMed CAS Google Scholar - Floyd R.A., Zaleska M.M., Harmon H.J.: Possible involvement of iron and oxygen free radicals in aspects of aging in brain. In: Armstrong D., Sohal R., Cutler R.G., Slater T.E. (Eds.), Free Radicals in Molecular Biology, Aging, and Disease. Raven Press, New York, 1984, pp. 143–161.
Google Scholar - Mehlhorn R.J., Cole G.: The free radical theory of aging: A critical review. In: Pryor W.A. (Ed.), Advances in Free Radical Biology and Medicine. Pergamon Press, New York, 1985, pp. 165–223.
Google Scholar - Cutler R.G.: Antioxidants, aging, and longevity. In: Pryor W.A. (Ed.), Free Radicals in Biology. Academic Press, Orlando, 1984, Vol. IV, pp. 371–428.
Google Scholar - Weindruch R., Walford R.L.: The Retardation of Aging and Disease by Dietary Restriction. Charles C. Thomas Publisher, Springfield, 1988, pp. 237–260.
Google Scholar - Kim J.W., Yu B.P.: Characterization of age-related malondialdehyde oxidation: The effect of modulation by food restriction. Mech. Ageing Dev. 50: 277–287, 1989.
Article PubMed CAS Google Scholar - Yu B.P., Laganiere S., Kim J.W.: Influence of life-prolonging food restriction on membrane lipoperox-idation and antioxidant status. In: Simic M.G., Taylor K.A., Ward J.F., Von Sonntag C. (Eds.), Oxygen Radicals in Biology and Medicine. Plenum Pub. Corp., New York, 1989, pp. 1967–1073.
Google Scholar