Probiotics and dietary counselling targeting maternal dietary fat intake modifies breast milk fatty acids and cytokines (original) (raw)
Innis SM (2007) Human milk: maternal dietary lipids and infant development. Proc Nutr Soc 66:397–404 ArticleCAS Google Scholar
Koletzko B, Rodriguez-Palmero M, Demmelmair H, Fidler N, Jensen R, Sauerwald T (2001) Physiological aspects of human milk lipids. Early Hum Dev 65(Suppl):S3–S18 ArticleCAS Google Scholar
Sauerwald TU, Demmelmair H, Koletzko B (2001) Polyunsaturated fatty acid supply with human milk. Lipids 36:991–996 ArticleCAS Google Scholar
Sala-Vila A, Miles EA, Calder PC (2008) Fatty acid abnormalities in atopic disease: evidence explored and the role in the disease process examined. Clin Exp All 38:1432–1450 ArticleCAS Google Scholar
Calder PC (2009) Polyunsaturated fatty acids and inflammatory processes: new twists in an old tale. Biochimie 91:791–795 ArticleCAS Google Scholar
Willemsen LEM, Koetsier MA, Balvers M, Beermann C, Stahl B, van Tol EAF (2008) Polyunsaturated fatty acids support epithelial barrier integrity and reduce IL-4 mediated permeability in vitro. Eur J Nutr 47:183–191 ArticleCAS Google Scholar
Field CJ (2005) The immunological components of human milk and their effect on immune development in infants. J Nutr 135:1–4 CAS Google Scholar
Labeta MO, Vidal K, Nores JE et al (2000) Innate recognition of bacteria in human milk is mediated by a milk-derived highly expressed pattern recognition receptor, soluble CD14. J Exp Med 191:1807–1812 ArticleCAS Google Scholar
Prescott SL, Wickens K, Westcott L et al (2008) Supplementation with Lactobacillus rhamnosus or Bifidobacterium lactis probiotics in pregnancy increases cord blood interferon-γ and breast milk transforming growth factor-β and immunoglobulin A detection. Clin Exp Allergy 38:1606–1614 ArticleCAS Google Scholar
Kankaanpää P, Yang B, Kallio H, Isolauri E, Salminen S (2004) Effects of polyunsaturated fatty acids in growth medium on lipid composition and on physicochemical surface properties of lactobacilli. Appl Environ Microbiol 70:129–136 Article Google Scholar
Laitinen K, Hoppu U, Hämäläinen M, Linderborg K, Moilanen E, Isolauri E (2006) Breast milk fatty acids may link innate and adaptive immune regulation: analysis of soluble CD14, prostaglandin E2 and fatty acids. Pediatr Res 59:723–727 ArticleCAS Google Scholar
Hoppu U, Kalliomäki M, Isolauri E (2000) Maternal diet rich in saturated fat during breastfeeding is associated with atopic sensitization of the infant. Eur J Clin Nutr 54:702–705 ArticleCAS Google Scholar
Lauritzen L, Halkjaer LB, Mikkelsen TB, Olsen SF, Michaelsen KF, Loland L, Bisgaard H (2006) Fatty acid composition of human milk in atopic Danish mothers. Am J Clin Nutr 84:190–196 CAS Google Scholar
Dunstan JA, Mitoulas LR, Dixon G, Doherty DA, Hartmann PE, Simmer K, Prescott SL (2007) The effects of fish oil supplementation in pregnancy on breast milk fatty acid composition over the course of lactation: a randomized controlled trial. Pediatr Res 62:689–694 ArticleCAS Google Scholar
Furuhjelm C, Warstedt K, Larsson J, Fredriksson M, Böttcher MF, Fälth-Magnusson K, Duchen K (2009) Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy. Acta Paediatr 98:1461–1467 Article Google Scholar
Linnamaa P, Savolainen J, Koulu L, Tuomasjukka S, Kallio H, Yang B, Vahlberg T, Tahvonen R (2010) Blackcurrant seed oil for prevention of atopic dermatitis in newborns: a randomized, double-blind, placebo-controlled trial. Clin Exp Allergy 40:1247–1255 ArticleCAS Google Scholar
Laitinen K, Poussa T, Isolauri E, the NAMI Group (2009) Probiotics and dietary counselling contribute to glucose regulation during and after pregnancy: a randomised controlled trial. Br J Nutr 101:1679–1687 ArticleCAS Google Scholar
Becker W, Lyhne N, Pedersen AN et al (2004) Nordic nutrition recommendations 2004–integrating nutrition and physical activity. Scand J Nutr 48:178–187 Article Google Scholar
Fineli–Finnish Food Composition Database (2010) National Institute for Health and Welfare. http://www.fineli.fi Accessed Nov 2010
Huurre A, Laitinen K, Rautava S, Korkeamäki M, Isolauri E (2008) Impact of maternal atopy and probiotic supplementation during pregnancy on infant sensitization: a double-blind placebo-controlled study. Clin Exp Allergy 38:1342–1348 ArticleCAS Google Scholar
Folch J, Lees M, Stanley GHS (1957) A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226:497–509 CAS Google Scholar
Christie WW (2003) Lipid analysis–isolation, separation, identification and structural analysis of lipids, 3rd edn. The Oily Press, Bridgewater Google Scholar
Erkkola M, Karppinen M, Järvinen A, Knip M, Virtanen SM (1998) Folate, vitamin D, and iron intakes are low among pregnant Finnish women. Eur J Clin Nutr 52:742–748 ArticleCAS Google Scholar
Van Goor SA, Dijick-Brouwer DA, Hadders-Algra M, Doornbos B, Erwich JJ, Schaafsma A, Muskiet FA (2009) Human milk arachidonic acid and docosahexaenoic acid contents increase following supplementation during pregnancy and lactation. Prostaglandins Leukot Essent Fatty Acids 80:65–69 Article Google Scholar
Francois CA, Connor SL, Bolewicz LC, Connor WE (2003) Supplementing lactating women with flaxseed oil does not increase docosahexaenoic acid in their milk. Am J Clin Nutr 77:226–233 CAS Google Scholar
Puch F, Samson-Villeger S, Guyonnet D, Blachon JL, Rawlings AV, Lassel T (2008) Consumption of functional fermented milk containing borage oil, green tea and vitamin E enhances skin barrier function. Exp Dermatol 17:668–674 ArticleCAS Google Scholar
Laitinen K, Sallinen J, Linderborg K, Isolauri E (2006) Serum, cheek cell and breast milk fatty acid compositions in infants with atopic and non-atopic eczema. Clin Exp Allergy 36:166–173 ArticleCAS Google Scholar
Rautava S, Kalliomäki M, Isolauri E (2002) Probiotics during pregnancy and breast-feeding might confer immunomodulatory protection against atopic disease in the infant. J Allergy Clin Immunol 109:119–121 Article Google Scholar
Meki AR, Saleem TH, Al-Ghazali MH, Sayed AA (2003) Interleukins -6, -8 and -10 and tumor necrosis factor-alpha and its soluble receptor I in human milk at different periods of lactation. Nutr Res 23:845–855 ArticleCAS Google Scholar
Hawkes JS, Bryan DL, James MJ, Gibson RA (1999) Cytokines (IL-1β, IL-6, TNF-α, TGF-β1 and TGF-β2) and prostaglandin E2 in human milk during the first three months postpartum. Pediatr Res 46:194–199 ArticleCAS Google Scholar
Bryan DL, Forsyth KD, Gibson RA, Hawkes JS (2006) Interleukin-2 in human milk: a potential modulator of lymphocyte development in the breastfed infant. Cytokine 33:289–293 ArticleCAS Google Scholar
Zanardo V, Colin R, Amato M, Trevisanuto D, Favaro F, Faggian D, Plebani M (2007) Cytokines in human colostrum and neonatal jaundice. Pediatr Res 62:191–194 ArticleCAS Google Scholar
Böttcher MF, Jenmalm MC, Björksten B (2003) Cytokine, chemokine and secretory IgA levels in human milk in relation to atopic disease and IgA production in infants. Pediatr Allergy Immunol 14:35–41 Article Google Scholar
Verhasselt V (2010) Neonatal tolerance under breastfeeding influence. Curr Opin Immunol 22:623–630 ArticleCAS Google Scholar
Dunstan JA, Roper J, Mitoulas L, Hartmann PE, Simmer K, Prescott SL (2004) The effect of supplementation with fish oil during pregnancy on breast milk immunoglobulin A, soluble CD14, cytokine levels and fatty acid composition. Clin Exp Allergy 34:1237–1242 ArticleCAS Google Scholar
Hawkes JS, Bryan DL, Makrides M, Neuman MA, Gibson RA (2002) A randomized trial of supplementation with docosahexaenoic acid-rich tuna oil and its effects on the human milk cytokines interleukin 1β, interleukin 6, and the tumor necrosis factor α. Am J Clin Nutr 75:754–760 CAS Google Scholar
Lauritzen L, Jorgensen MH, Hansen HS, Michaelsen KF (2002) Fluctuations in human milk long-chain PUFA levels in relation to dietary fish intake. Lipids 37:237–244 ArticleCAS Google Scholar
Williams CM, Burdge G (2006) Long-chain n-3 PUFA: plant v. marine sources. Proc Nutr Soc 65:42–50 ArticleCAS Google Scholar
Donahue SMA, Rifas-Shiman SL, Gold DR, Jouni ZE, Gillman MW, Oken E (2011) Prenatal fatty acid status and child adiposity at age 3 y: results from a US pregnancy cohort. Am J Clin Nutr 93:780–788 ArticleCAS Google Scholar
Koletzko B, Cetin I, Brenna JT for the Perinatal Lipid Intake Working Group (2007) Dietary fat intakes for pregnant and lactating women. Consensus Statement. Br J Nutr 98:873–877 Google Scholar