Use of BMI as a measure of overweight and obesity in a field study on 5–7 year old children (original) (raw)
Summary
Objective The present field study examines the use of BMI in comparison with estimates of percent fat mass to screen for overweight and obesity in children. Design Cross-sectional field study. Setting Four waves of children 1996–1999 at Kiel, North West Germany. Subjects A representative large sample of 2286 5–7 year old children representing 40 % of the total child population examined by school physicians within the same period in Kiel. Main outcome measures BMI was compared with anthropometric measures (TSF, BSF, SIF, SSF) and bioelectrical impedance analysis (BIA). The 90th and 97th BMI percentiles were used as cut offs for overweight and obesity, respectively. Results BMI reached a low sensitivity to identify overweight children when compared with the two estimates of % FM (0.60 to 0.78 for girls, 0.71 to 0.82 for boys, respectively). The specificity of BMI was 93 to 95 %. By contrast, BMI reached higher sensitivity to screen for obese children of 0.83 to 0.85 for boys and 0.62 to 0.80 for girls at a concomitant specificity of 0.95 to 0.98 for boys and 0.96 to 0.97 for girls as defined by assessment of body fat mass. Comparing nutritional status of overweight children classified as overweight or non overweight by BMI shows that BMI only identified obese but not-overweight children. Conclusion BMI can be used to screen for obese children. In contrast BMI has a poor sensitivity to screen for overweight children. Body composition analysis should be used to screen for children at risk of becoming obese.
Access this article
Subscribe and save
- Get 10 units per month
- Download Article/Chapter or eBook
- 1 Unit = 1 Article or 1 Chapter
- Cancel anytime Subscribe now
Buy Now
Price excludes VAT (USA)
Tax calculation will be finalised during checkout.
Instant access to the full article PDF.
Similar content being viewed by others
Author information
Authors and Affiliations
- Institut für Humanernährung und Lebensmittelkunde, Christian-Albrechts-Universität zu Kiel, Düsternbrooker Weg 17–19, 24105 Kiel, Germany, E-Mail: mmueller@nutrfoodsc.uni-kiel.de, DE
M. Mast, K. Langnäse, K. Labitzke, U. Bruse, U. Preuß & M. J. Müller
Authors
- M. Mast
You can also search for this author inPubMed Google Scholar - K. Langnäse
You can also search for this author inPubMed Google Scholar - K. Labitzke
You can also search for this author inPubMed Google Scholar - U. Bruse
You can also search for this author inPubMed Google Scholar - U. Preuß
You can also search for this author inPubMed Google Scholar - M. J. Müller
You can also search for this author inPubMed Google Scholar
Additional information
Received: 10 October 2001, Accepted: 21 December 2001
Rights and permissions
About this article
Cite this article
Mast, M., Langnäse, K., Labitzke, K. et al. Use of BMI as a measure of overweight and obesity in a field study on 5–7 year old children.Eur J Nutr 41, 61–67 (2002). https://doi.org/10.1007/s003940200009
- Published: 03 March 2014
- Issue Date: April 2002
- DOI: https://doi.org/10.1007/s003940200009