A single residue mutation abolishes attachment of the CBM26 starch-binding domain from Lactobacillus amylovorus α-amylase (original) (raw)
Abstract
Starch is degraded by amylases that frequently have a modular structure composed of a catalytic domain and at least one non-catalytic domain that is involved in polysaccharide binding. The C-terminal domain from the Lactobacillus amylovorus α-amylase has an unusual architecture composed of five tandem starch-binding domains (SBDs). These domains belong to family 26 in the carbohydrate-binding modules (CBM) classification. It has been reported that members of this family have only one site for starch binding, where aromatic amino acids perform the binding function. In SBDs, fold similarities are better conserved than sequences; nevertheless, it is possible to identify in CBM26 members at least two aromatic residues highly conserved. We attempt to explain polysaccharide recognition for the L. amylovorus α–amylase SBD through site-directed mutagenesis of aromatic amino acids. Three amino acids were identified as essential for binding, two tyrosines and one tryptophan. Y18L and Y20L mutations were found to decrease the SBD binding capacity, but unexpectedly, the mutation at W32L led to a total loss of affinity, either with linear or ramified substrates. The critical role of Trp 32 in substrate binding confirms the presence of just one binding site in each α-amylase SBD.
Similar content being viewed by others
References
- Blakesly RW, Boezi JA (1977) A new staining technique for protein in polyacrylamide gels using Coomassie brilliant blue G-250. Anal Biochem 82:580–582
Article Google Scholar - Boraston AB, Bolam DN, Gilbert HJ, Davies GJ (2004) Carbohydrate-binding modules: fine-tuning polysaccharide recognition. Biochem J 382:769–781
Article PubMed CAS Google Scholar - Boraston AB, Healey M, Klassen J, Ficko-Blean E, van Lammerts BA, Law VA (2006) Structural and functional analysis of alpha-glucan recognition by family 25 and 26 carbohydrate-binding modules reveals a conserved mode of starch recognition. J Biol Chem 281:587–598
Article PubMed CAS Google Scholar - Combet C, Blanchet C, Geourjon C, Deléage G (2000) NPS@: network protein sequence analysis. Trends Biochem Sci 25:147–150
Article PubMed CAS Google Scholar - Giardina T, Gunning AP, Juge N, Faulds CB, Furniss CSM, Svensson B, Morris VJ, Williamson G (2001) Both binding sites of the starch-binding domain of _Aspergillus niger g_lucoamylase are essential for inducing a conformational change in amylose. J Mol Biol 313:1149–1159
Article PubMed CAS Google Scholar - Giraud E, Cuny G (1997) Molecular characterization of the alpha-amylase genes of Lactobacillus plantarum A6 and Lactobacillus amylovorus reveals an unusual 3′ end structure with direct tandem repeats and suggests a common evolutionary origin. Gene 198:149–157
Article PubMed CAS Google Scholar - González S (2006) Funciones adicionales del dominio de fijación al almidón de la α-amilasa de Lactobacillus amylovorus. Tesis Facultad de Química, UNAM
- Guillén D, Santiago M, Linares L, Pérez R, Morlon J, Sánchez S, Rodríguez-Sanoja R (2007) Alpha-amylase starch binding domains: cooperative effects of binding to starch granules of multiple tandemly arranged domains. Appl Environ Microbiol 73:3833–3837
Article PubMed Google Scholar - Laemmli UK (1970) Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227:680–685
Article PubMed CAS Google Scholar - van Lammerts BA, Boraston AB (2007) The structural basis of α-glucan recognition by a family 41 carbohydrate-binding module from Thermotoga maritime. J Mol Biol 365:555–560
Article Google Scholar - Lo HF, Lin LL, Chiang WY, Chi MC, Hsu WH, Chang CT (2002) Deletion analysis of the C-terminal region of the α-amylase of Bacillus sp. strain TS-23. Arch Microbiol 178:115–123
Article PubMed CAS Google Scholar - Morlon-Guyot J, Mucciolo-Roux F, Rodríguez-Sanoja R, Guyot JP (2001) Characterization of the L. manihotivorans alpha-amylase gene. DNA Seq 12:27–37
Article PubMed CAS Google Scholar - Penninga D, van der Veen VA, Knegtel RMA, van Hijum SAFT, Rozeboom H, Kalk JKH, Dijkstra BW, Dijkhuizen L (1996) The raw starch binding domain of cyclodextrin glycosyltransferase from Bacillus circulans strain 251. J Biol Chem 271:32777–32784
Article PubMed CAS Google Scholar - Rodríguez-Sanoja R, Morlon-Guyot J, Jore J, Pintado J, Juge N, Guyot JP (2000) Comparative characterization of complete and truncated forms of Lactobacillus amylovorus alpha-amylase and role of the C-terminal direct repeats in raw-starch binding. Appl Environ Microbiol 66:3350–3356
Article PubMed Google Scholar - Rodríguez-Sanoja R, Oviedo N, Sanchez S (2005) Microbial starch-binding domain. Curr Opin Microbiol 8:260–267
Article PubMed Google Scholar - Santiago M, Linares L, Sánchez S, Rodríguez-Sanoja R (2005) Functional characteristics of the starch-binding domain of Lactobacillus amylovorus α-amylase. Biologia (Bratislava) 60(Suppl 16):111–114
CAS Google Scholar - Sambrook J, Fritsch EF, Maniatis T (1989) Molecular cloning: a laboratory manual. Cold Spring Harbor Laboratory, Cold Spring Harbor
Google Scholar - Southall SM, Simpson PJ, Gilbert HJ, Williamson G, Williamson MP (1999) The starch binding domain from glucoamylase disrupts the structure of starch. FEBS Lett 447:58–60
Article PubMed CAS Google Scholar - Sumitani J, Tottori T, Kawaguchi T, Arai M (2000) New type of starch binding domain: the direct repeat motif in the C-terminal region of Bacillus sp. no. 195 α-amylase contributes to starch binding and raw starch degrading. Biochem J 350:477–484
Article PubMed CAS Google Scholar
Acknowledgments
This work was supported in part by DGAPA grant IX238904. Norma Oviedo was supported by a fellowship from DGAPA/UNAM. We thank Daniel Guillén for technical assistance and critical reading of the manuscript, Paola Aguilera for figures. We are indebted to A. L. Demain for language manuscript corrections.
Author information
Authors and Affiliations
- Departamento de Biología Molecular y Biotecnología, Instituto de Investigaciones Biomédicas, Universidad Nacional Autónoma de México, UNAM, A. P. 70228, Ciudad Universitaria, 04510, México D.F., Mexico
Romina Rodríguez-Sanoja, N. Oviedo, L. Escalante, B. Ruiz & S. Sánchez
Authors
- Romina Rodríguez-Sanoja
- N. Oviedo
- L. Escalante
- B. Ruiz
- S. Sánchez
Corresponding author
Correspondence toRomina Rodríguez-Sanoja.
Rights and permissions
About this article
Cite this article
Rodríguez-Sanoja, R., Oviedo, N., Escalante, L. et al. A single residue mutation abolishes attachment of the CBM26 starch-binding domain from Lactobacillus amylovorus α-amylase.J Ind Microbiol Biotechnol 36, 341–346 (2009). https://doi.org/10.1007/s10295-008-0502-y
- Received: 14 August 2008
- Accepted: 06 November 2008
- Published: 04 December 2008
- Issue date: March 2009
- DOI: https://doi.org/10.1007/s10295-008-0502-y