Study of seasonal variations and health risk assessment of heavy metals in Cyprinus carpio from Rawal Lake, Pakistan (original) (raw)
References
Alam, M. G. M., Tanaka, A., Allinson, G., Laurenson, L. J. B., Stagnitti, F., & Snow, E. T. (2002). A comparison of trace element concentrations in cultured and wild carp (Cyprinus carpio) of Lake Kasumigaura, Japan. Ecotoxicol Environ Saf, 53, 348–354. ArticleCAS Google Scholar
Bratakos, M. S., Lazos, E. S., & Bratakos, S. M. (2002). Chromium content of selected Greek foods. Science of the Total Environment, 290, 47–58. ArticleCAS Google Scholar
Burger, J., Gaines, K. F., Boring, C. S., Stephens, W. L., Snodgrass, J., Dixon, C., McMahon, M., Shukla, S., Shukla, T., & Gochfeld, M. (2002). Metal levels in fish from the Savannah River: Potential hazards to fish and other receptors. Environ Res, 89, 85–97. ArticleCAS Google Scholar
Calabrese, E. J., Canada, A. T., & Sacco, C. (1985). Trace elements and public health. Annual Reviews of Public Health, 6, 131–146. ArticleCAS Google Scholar
Carvalho, M. L., Santiago, S., & Nunes, M. L. (2005). Assessment of the essential element and heavy metal content of edible fish muscle. Anal Bioanal Chem, 382, 426–432. ArticleCAS Google Scholar
CEC (2001). Commission Regulation (EC) No. 221/2002 of February 6, 2002 amending regulation (EC) no. 466/2002 setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Communities, Commission of the European Communities, Brussels.
Celik, U., & Oehlenschlager, J. (2007). High contents of cadmium, lead, zinc and copper in popular fishery products sold in Turkish supermarkets. Food Control, 18, 258–261. ArticleCAS Google Scholar
Choongo, K. C., Syakalima, M. S., & Mwase, M. (2005). Coefficient of condition in relation to copper levels in muscle of serranochromis fish and sediment from the Kafue River, Zambia. Bull Environ Contam Toxicol, 75, 645–651. ArticleCAS Google Scholar
Costa, S. D., & Hartz, S. M. (2009). Evaluation of trace metals (cadmium, chromium, copper and zinc) in tissues of a commercially important fish (Leporinus obtusidens) from Guaiba Lake, Southern Brazil. Brazilian Archives of Biology and Technology, 52, 241–250. ArticleCAS Google Scholar
Dural, M., Goksu, M. Z. L., & Ozak, A. A. (2007). Investigation of heavy metal levels in economically important fish species captured from the Tuzla lagoon. Food Chem, 102, 415–421. ArticleCAS Google Scholar
EC (European Communities) (2001). Commission Regulation as regards heavy metals, Directive 2001/22/EC, No. 466/2001 EEC as amended by regulation 221/2002/EC.
Erdogrul, O., & Erbilir, F. (2007). Heavy metal and trace elements in various fish samples from Sir Dam Lake, Kahramanmaraş, Turkey. Environ Monit Assess, 130, 373–379. ArticleCAS Google Scholar
FAO (1983). Compilation of legal limits for hazardous substances in fish and fishery products. FAO Fishery Circular No. 464, 5–10. Rome: Food and Agriculture Organization of the United Nations
FAO/WHO (2004). Summary of evaluations performed by the joint FAO/WHO expert committee on food additives (JECFA 1956–2003). First through sixtyfirst meetings. Washington: ILSI Press, International Life Sciences Institute
Ikem, A., & Egiebor, N. O. (2005). Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama (United States of America). Journal of Food Composition and Analysis, 18, 771–787. ArticleCAS Google Scholar
Iram, S., Ahmad, I., Ahad, K., Muhammad, A., & Anjum, S. (2009). Analysis of pesticides residues of Rawal and Simly lakes. Pakistan Journal of Botany, 41, 1981–1987. CAS Google Scholar
Jones, B. R., & Laslett, R. E. (1994). Methods for analysis for trace metals in marine and other samples, aquatic environment protection: Analytical methods (pp. 1–29). Lowestoft: Ministry of Agriculture Fisheries and Food, Directorate of Fisheries Research. Google Scholar
Karadede, H., & Unlu, E. (2000). Concentrations of some heavy metals in water, sediment and fish species from the Ataturk Dam Lake (Euphrates), Turkey. Chemosphere, 41, 1371–1376. ArticleCAS Google Scholar
Kucuksezgin, A., Altay, O., Uluurhan, E., & Kontas, A. (2001). Trace metal and organochlorine residue levels in red mullet (Mullus barbatus) from the Eastern Aegean, Turkey. Water Res, 35, 2327–2332. ArticleCAS Google Scholar
Lin, M. C. (2009). Risk assessment on mixture toxicity of arsenic, zinc and copper intake from consumption of milkfish, Chanos chanos (Forsskal), cultured using contaminated groundwater in Southwest Taiwan. Bull Environ Contam Toxicol, 83, 125–129. ArticleCAS Google Scholar
MAFF (2000). Monitoring and surveillance of non-radioactive contaminants in the aquatic environment and activities regulating the disposal of wastes at sea, 1997. Aquatic environment monitoring report number 52. Lowestoft: Ministry of Agriculture, Fisheries and Food (MAFF)
Matta, J., Milad, M., Manger, R., & Tosteson, T. (1999). Heavy metals, lipid peroxidation and cigateratoxicity in the liver of the Caribbean barracuda (Sphyraena barracuda). Biol Trace Elem Res, 70, 69–79. ArticleCAS Google Scholar
Ozturk, M., Ozozen, G., Minareci, O., & Minareci, E. (2009). Determination of heavy metals in fish, water and sediments of Avsar Dam Lake in Turkey. Iranian Journal of Environmental Health Science and Engineering, 6, 73–8073. CAS Google Scholar
Pak-EPA (2004). Report on Rawal lake catchment area monitoring operation. Ministry of Environment, Islamabad, Pakistan Environmental Protection Agency
Qiao-Qiao, C., Guang-wei, Z., & Langdon, A. (2007). Bioaccumulation of heavy metals in fishes from Taihu Lake, China. J Environ Sci, 19, 1500–1504. Google Scholar
Rashed, M. N. (2001). Monitoring of environmental heavy metals in fish from Nasser Lake. Environ Int, 27, 27–33. ArticleCAS Google Scholar
Shah, A. Q., Kazi, T. G., Arain, M. B., Baig, J. A., Afridi, H. I., Kandhro, G. A., Sumaira Khan, S., & Jamali, M. K. (2009). Hazardous impact of arsenic on tissues of same fish species collected from two ecosystems. Journal of Hazardous Material, 167, 511–515. ArticleCAS Google Scholar
Sivaperumal, P., Sankar, T. V., & Nair, P. G. V. (2007). Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-a-vis international standards. Food Chem, 102, 612–620. ArticleCAS Google Scholar
Tekin-Ozan, S., & Kir, I. (2006). Concentrations of some heavy metals in organs of two fish species from the Beysehir Lake, Turkey. Fresenius Environmental Bulletin, 15, 530–534. CAS Google Scholar
Tekin-Ozan, S., & Kir, I. (2008). Seasonal variations of heavy metals in some organs of carp (Cyprinus carpio L., 1758) from Beysehir Lake (Turkey). Environ Monit Assess, 138, 201–206. ArticleCAS Google Scholar
Turkmen, M., Turkmen, A., Tepe, Y., Tore, Y., & Ates, A. (2009). Determination of metals in fish species from Aegean and Mediterranean Seas. Food Chem, 113, 233–237. ArticleCAS Google Scholar
Tuzen, M. (2003). Determination of heavy metals in fish samples of the middle Black Sea (Turkey) by graphite furnace atomic absorption spectrometry. Food Chem, 80, 119–123. ArticleCAS Google Scholar
Tuzen, M. (2009). Toxic and essential trace element contents in fish species from the Black Sea, Turkey. Food Chem Toxicol, 47, 1785–1790. ArticleCAS Google Scholar
USEPA (1983). Methods for chemical analysis of water and waste. EPA Report 600/4-79-020. Cincinnati: Office of Water, Unites States Environmental Protection Agency
USEPA (2003). Technical standard operating procedure, SOP EH-06, adopted from draft ERT/REAC SOP for fish collection. East Helena Site, Montana: Unites States Environmental Protection Agency
USEPA (2006). USEPA region III risk-based concentration table: Technical background information. Unites States Environmental Protection Agency.
Vinodhini, R., & Narayanan, M. (2008). Bioaccumulation of heavy metals in organs of fresh water fish Cyprinus carpio (Common carp). International Journal of Environmental Science and Technology, 5, 179–182. ArticleCAS Google Scholar
Walker, C. H., Hopkin, S. P., Sibly, R. M., & Peakall, D. B. (2001). Principles of ecotoxicology (2nd ed., p. 309). London: Taylor and Francis. Google Scholar
Ward, S. M., & Neumann, R. M. (1999). Seasonal variations in concentrations of mercury in axial muscle tissue of largemouth bass. North American Journal of Fisheries Management, 19, 89–96. Article Google Scholar
Watanabe, K. H., Desimone, F. W., Thiyagarajah, A., Hartley, W. R., & Hindrichs, A. E. (2003). Fish tissue quality in the lower Mississippi River and health risks from fish consumption. Science of the Total Environment, 302, 109–126. ArticleCAS Google Scholar
WHO (1996). Health criteria other supporting information. In Guidelines for drinking water quality, 2nd edn (pp. 31–388). Geneva: World Health Organization
Yilmaz, A. B., Sangun, M. K., Yaglioglu, D., & Turan, C. (2010). Metals (major, essential to non-essential) composition of the different tissues of three demersal fish species from Iskenderun Bay, Turkey. Food Chem, 123, 410–415. ArticleCAS Google Scholar
Yilmaz, F. (2006). Bioaccumulation of heavy metals in water, sediment, aquatic plants and tissues of Cyprinus carpio from Kizilirmak, Turkey. Fresenius Environmental Bulletin, 15, 360–369. CAS Google Scholar
Zhao, S., Feng, C., Quan, W., Chen, X., Niu, J., & Shen, Z. (2012a). Role of living environments in the accumulation characteristics of heavy metals in fishes and crabs in the Yangtze River Estuary, China. Mar Pollut Bull, 64, 1163–1171. ArticleCAS Google Scholar
Zhao, S., Feng, C., Yang, Y., Niu, J., & Shen, Z. (2012b). Risk assessment of sedimentary metals in the Yangtze Estuary: New evidence of the relationships between two typical index methods. J Hazard Mater, 241–242, 164–172. Article Google Scholar