Dietary intakes and food sources of n−6 and n−3 PUFA in french adult men and women (original) (raw)

References

  1. Carroll, D.N., and Roth, M.T. (2002) Evidence for Cardioprotective Effects of Omega-3 Fatty Acids, Ann. Pharmacother. 36, 1950–1956.
    Article PubMed CAS Google Scholar
  2. Simopoulos, A.P. (2002) The Importance of the Ratio of Omega-6/Omega-3 Essential Fatty Acids, Biomed. Pharmacother. 56, 365–379.
    Article PubMed CAS Google Scholar
  3. Kris-Etherton, P.M., Shaffer Taylor, D., and Yu-Poth, S. (2000) Polyunsaturated Fatty Acids in the Food Chain in the United States, Am. J. Clin. Nutr. 71, 179S-189S.
    PubMed CAS Google Scholar
  4. Sanders, T.A.B. (2000) Polyunsaturated Fatty Acids in the Food Chain in Europe, Am. J. Clin. Nutr. 71, 176S-178S.
    PubMed CAS Google Scholar
  5. Legrand, P., Bourre, J.M., Descomps, B., Durand, G., and Renaud, S. (2001) Lipides, in Apports nutritionnels conseillés pour la population françaide, 3rd edn. (Martin, A., ed.), pp. 63–82, Tec & Doc, Paris.
    Google Scholar
  6. Simopoulos, A.P., Leaf, A., and Salem, N., Jr. (1999) Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids, J. Am. Coll. Nutr. 18, 487–489.
    PubMed CAS Google Scholar
  7. Combe, N., and Boué, C. (2001) Apports alimentaires en acides linoléique et alpha-linolénique d'une population d'Aquitaine, Oléag. Corps Gras Lipides 8, 118–121.
    CAS Google Scholar
  8. Knutsen, S.F., Fraser, G.E., Beeson, W.L., Lindsted, K.D., and Shavlik, D.J. (2003) Comparison of Adipose Tissue Fatty Acids with Dietary Fatty Acids as Measured by 24-Hour Recall and Food Frequency Questionnaire in Black and White Adventists: the Adventist Health Study, Ann. Epidemiol. 13, 119–127.
    Article PubMed Google Scholar
  9. Okita, M., Yoshida, S., Yamamoto, J. Suzuki, K., Kaneyuki, T., Kubota, M., and Sasagawa, T. (1995) n−3 and n−6 Fatty Acid Intake and Serum Phospholipid Fatty Acid Composition in Middle-Aged Women Living in Rural and Urban Areas in Okayama Prefecture, J. Nutr. Sci. Vitaminol. (Tokyo) 41, 313–323.
    CAS Google Scholar
  10. Kobayashi, M., Sasaki, S., Kawabata, T., Hasegawa, K., and Tsugane, S. (2003) Validity of a Self-Administered Food Frequency Questionnaire Used in the 5-Year Follow-up Survey of the JPHC Study Cohort I to Assess Fatty Acid Intake: Comparison with Dietary Records and Serum Phospholipid Level, J. Epidemiol. 13, S64-S81.
    PubMed Google Scholar
  11. De Vriese, S.R., De Henauw, S., De Backer, G., Dhont, M., and Christophe, A.B. (2001) Estimation of Dietary Fat Intake of Belgian Pregnant Women. Comparison of Two Methods, Ann. Nutr. Metab. 45, 273–278.
    Article PubMed Google Scholar
  12. Linseisen, J., Schulze, M.B., Saadatian-Elahi, M., Kroke, A., Miller, A.B., and Boeing, H. (2003) Quantity and Quality of Dietary Fat, Carbohydrate, and Fiber Intake in the German EPIC Cohorts, Ann. Nutr. Metab. 47, 37–46.
    Article PubMed CAS Google Scholar
  13. Innis, S.M., and Elias, S.L. (2003) Intakes of Essential n−6 and n−3 Polyunsaturated Fatty Acids Among Pregnant Canadian Women, Am. J. Clin. Nutr. 77, 473–478.
    PubMed CAS Google Scholar
  14. Johansson, L.R., Solvoll, K., Bjorneboe, G.E., and Drevon, C.A. (1998) Intake of Very-Long-Chain n−3 Fatty Acids Related to Social Status and Lifestyle, Eur. J. Clin. Nutr. 52, 716–721.
    Article PubMed CAS Google Scholar
  15. Meyer, B.J., Mann, N.J., Lewis, J.L., Milligan, G.C., Sinclair, A.J., and Howe, P.R. (2003) Dietary Intakes and Food Sources of Omega-6 and Omega-3 Polyunsaturated Fatty Acids, Lipids 38, 391–398.
    PubMed CAS Google Scholar
  16. Hercberg, S., Preziosi, P., Briancon, S., Galan, P., Triol, I., Malvy, D., Roussel, A.M., and Favier, A. (1998) A Primary Prevention Trial Using Nutritional Doses of Antioxidant Vitamins and Minerals in Cardiovascular Diseases and Cancers in a General Population: The SU.VI.MAX Study—Design, Methods, and Participant Characteristics. SUpplementation en VItamines et Mineraux AntioXydants, Control Clin. Trials 19, 336–351.
    Article PubMed CAS Google Scholar
  17. Le Moullec, N., Deheeger, M., Preziosi, P., Monteiro, P., Valeix, P., Rolland-Cachera, M.-F., Potier de Courcy, G., Christidès, J.-P., Cherouvrier, F., Galan, P., and Hercberg, S. (1996) Validation du manuel-photos utilisé pour l'enquête alimentaire de l'étude SU.VI.MAX, Cah. Nutr. Diét. 31, 158–164.
    Google Scholar
  18. Mennen, L.I., Bertrais, S., Galan, P., Arnault, N., Potier de Courcy, G., and Hercberg, S. (2004) The Use of Computerised 24 h Dietary Recalls in the French SU.VI.MAX Study: Number of Recalls Required, Eur. J. Clin. Nutr. 56, 659–665.
    Article Google Scholar
  19. Hercberg, S. (2004) Table de composition des aliments SUVI-MAX, Editions INSERM, Paris, in press (the part of the table dealing with total fat and n−6 and n−3 PUFA can be obtained from P. Astorg on request, in the form of an Excel file).
  20. Favier, J.C., Ireland-Ripert, J., Toque, C., and Feinberg, M. (1995) Répertoire général des aliments, table de composition, 2nd edn., Tec & Doc, Paris.
    Google Scholar
  21. Ireland, J., Favier, J.C., and Feinberg, M. (2002) Répertoire général des aliments. Tome 2: Produits laitiers, Tec & Doc, Paris.
    Google Scholar
  22. U.S. Department of Agriculture (USDA), Agricultural Research Service, USDA National Nutrient Database for Standard Reference, Release 16, 2003. Netlink: http://www.nal.usda.gov/fnic/foodcomp (accessed March–June 2003).
  23. Ministry of Agriculture, Fisheries and Food, (2004) Fatty Acids. Supplement to McCance & Widdowson's The Composition of Foods, Royal Society of Chemistry, Cambridge.
    Google Scholar
  24. Ma, J., Folsom, A.R., Shahar, E., and Eckfeldt, J.H., and the Atherosclerosis Risk in Communities (ARIC) Study Investigators (1995) Plasma Fatty Acid Composition as an Indicator of Habitual Dietary Fat Intake in Middle-Aged Adults. The Atherosclerosis Risk in Communities (ARIC) Study Investigators, Am. J. Clin. Nutr. 62, 564–571.
    PubMed CAS Google Scholar
  25. Ollis, T.E., Meyer, B.J., and Howe, P.R. (1999) Australian Food Sources and Intakes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids, Ann. Nutr. Metab 43, 346–355.
    Article PubMed CAS Google Scholar
  26. Tokudome, Y., Imaeda, N., Ikeda, M., Kitagawa, I., Fujiwara, N., and Tokudome, S. (1999) Foods Contributing to Absolute Intake and Variance in Intake of Fat, Fatty Acids and Cholesterol in Middle-Aged Japanese, J. Epidemiol. 9, 78–90.
    PubMed CAS Google Scholar
  27. Voskuil, D.W., Feskens, E.J., Katan, M.B., and Kromhout, D. (1996) Intake and Sources of α-Linolenic Acid in Dutch Elderly Men, Eur. J. Clin. Nutr. 50, 784–787.
    PubMed CAS Google Scholar
  28. Hulshof, K.F.A.M., van Erp-Baart, M.A., Anttolainen, M., Becker, W., Church, S.M., Couet, C., Herrmann-Kunz, E., Kesteloot, H., Leth, T., and Martins, I. (1999) Intake of Fatty Acids in Western Europe with Emphasis on trans Fatty Acids: The TRANSFAIR Study, Eur. J. Clin. Nutr. 53, 143–157.
    Article PubMed CAS Google Scholar
  29. Sugano, M. (1996) Characteristics of Fats in Japanese Diets and Current Recommendations, Lipids 31, S283-S286.
    PubMed CAS Google Scholar
  30. Sugano, M., and Hirahara, F. (2000) Polyunsaturated Fatty Acids in the Food Chain in Japan, Am. J. Clin. Nutr. 71, 189S-196S.
    PubMed CAS Google Scholar
  31. Tokudome, Y., Kuriki, K., Imaeda, N., Ikeda, M., Nagaya, T., Fujiwara, N., Sato, J., Goto, C., Kikuchi, S., Maki, S., and Tokudome, S. (2003) Seasonal Variation in Consumption and Plasma Concentrations of Fatty Acids in Japanese Female Dietitians, Eur. J. Epidemiol. 18, 945–953.
    Article PubMed CAS Google Scholar
  32. Kuriki, K., Nagaya, T., Topkudome, Y., Imaeda, N., Fujiwara, N., Sato, J., Goto, C., Ikeda, M., Maki, S., Tajima, K., and Tokudome, S. (2003) Plasma Concentrations of (n−3) Highly Unsaturated Fatty Acids Are Good Biomarkers of Relative Dietary Fatty Acid Intakes: A Cross-Sectional Study, J. Nutr. 133, 3643–3650.
    PubMed CAS Google Scholar
  33. Linseisen, J., Bergstrom, E., Gafa, L., Gonzalez, C.A., Thiebaut, A., Trichopoulou, A., Tumino, R., Navarro, S.C., Martinez, G.C., Mattisson, I., et al. (2002) Consumption of Added Fats and Oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) Centres Across 10 European Countries as Assessed by 24-Hour Dietary Recalls, Public Health Nutr. 5, 1227–1242.
    Article PubMed CAS Google Scholar
  34. Amiano, P., Dorronsoro, M., de Renobales, M., Ruiz de Gordoa, J.C., Irigoyen, I., and and the EPIC Group of Spain (2001) Very-Long-Chain Omega-3 Fatty Acids as Markers for Habitual Fish Intake in a Population Consuming Mainly Lean Fish: The EPIC Cohort of Gipuzkoa, Eur. J. Clin. Nutr. 55, 827–832.
    Article PubMed CAS Google Scholar
  35. Mann, N.J., Johnson, L.G., Warrick, G.E., and Sinclair, A.J. (1995) The Arachidonic Acid Content of the Australian Diet Is Lower than Previously Estimated, J. Nutr. 125, 2528–2535.
    PubMed CAS Google Scholar
  36. Li, D., Zhang, H., Hsu-Hage, B.H., Wahlqvist, M.L., and Sinclair, A.J. (2001) The Influence of Fish, Meat and Polyunsaturated Fat Intakes on Platelet Phospholipid Polyunsaturated Fatty Acids in Male Melbourne Chinese and Caucasian, Eur. J. Clin. Nutr. 55, 1036–1042.
    Article PubMed CAS Google Scholar
  37. Li, D., Ng, A., Mann, N.J., and Sinclair, A.J. (1998) Contribution of Meat Fat to Dietary Arachidonic Acid, Lipids 33, 437–440.
    Article PubMed CAS Google Scholar
  38. Welch, A., Lund, E., Amiano, P., Dorronsoro, M., Brustad, M., Kumle, M., Rodriguez, M., Lasheras, C., Janzon, N., Jansson, J., and Luben, R. (2002) Variability of Fish Consumption Within the 10 European Countries Participating in the European Investigation into Cancer and Nutrition (EPIC) Study, Public Health Nutr. 5, 1273–1285.
    Article PubMed CAS Google Scholar
  39. Brenna, J.T. (2002) Efficiency of Conversion of α-Linolenic to Long-Chain n−3 Fatty Acids in Man, Curr. Opin. Clin. Nutr. Metab. Care 5, 127–132.
    Article PubMed CAS Google Scholar
  40. Pawlosky, R.J., Hibbeln, J.R., Lin, Y., Goodson, S., Riggs, P., Sebring, N., Brown, G.L., and Salem, N., Jr. (2003) Effects of Beef- and Fish-Based Diets on the Kinetics of n−3 Fatty Acid Metabolism in Human Subjects, Am. J. Clin. Nutr. 77, 565–572.
    PubMed CAS Google Scholar
  41. Sinclair, A.J., Attar-Bashi, A.M., and Li, D. (2002) What Is the Role of α-Linolenic Acid for Mammals?, Lipids 37, 1113–1123.
    PubMed CAS Google Scholar

Download references