Evaluation of the Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria (original) (raw)

References

  1. Bolin, Z., Libudzisz, Z., & Moneta, J. (1997). Polish Journal of Food and Nutrition Sciences, 6, 71–78.
    CAS Google Scholar
  2. Fuller, R. (1989). Journal of Applied Bacteriology, 66, 365–378.
    CAS Google Scholar
  3. Holzapfel, W. H., Haberer, P., Geisen, R., Bjorkroth, J., & Schillinger, U. (2001). American Journal of Clinical Nutrition, 73, 365S–373S.
    CAS Google Scholar
  4. Molly, K., De Smet, I., Nollet, L., Van de Woestyne, M., & Ver-straete, W. (1996). Microbial Ecology in Health and Disease, 9, 79–89.
    Article Google Scholar
  5. Salminen, S., Laine, M., von Wright, A., et al. (1996). Bioscience and Microflora, 15, 61–67.
    Google Scholar
  6. Brower, V. (1998). Nature Biotechnology, 16, 728–731.
    Article CAS Google Scholar
  7. Temmerman, R., Huys, G., & Swings, J. (2004). Trends in Food Science & Technology, 15, 348–359.
    Article CAS Google Scholar
  8. Crescenzi, V. (1995). Biotechnology Progress, 11, 251–259.
    Article CAS Google Scholar
  9. Giraud, E., Brauman, A., Keleke, S., Leong, B., & Raimbault, M. (1991). Applied Microbiology and Biotechnology, 36, 379–383.
    CAS Google Scholar
  10. Sharpe, M. E. (1979). In F. A. Skinner, & D. W. Lovelock (Eds.) Identification methods for microbiologists pp. 233–259. London: Academic.
  11. Barker, S. B., & Summerson, W. H. (1941). Journal of Biological Chemistry, 138, 535–554.
    CAS Google Scholar
  12. Miller, G. L. (1959). Analytical Chemistry, 31, 426–429.
    Article CAS Google Scholar
  13. Thapa, N., Pal, J., & Tamang, J. P. (2004). World Journal of Microbiology & Biotechnology, 20, 599–607.
    Article CAS Google Scholar
  14. Savadogo, A., Outtara, C., Savadogo, P., et al. (2004). African Journal of Biotechnology, 3, 189–194.
    CAS Google Scholar
  15. Dubois, M., Gilles, K., Hamilton, J., Rebers, P., & Smith, F. (1956). Analytical Chemistry, 28, 350–356.
    Article CAS Google Scholar
  16. Holt, D. L., Wehling, R. L., & Zeece, M. G. (1988). Journal of Chromatography, 449, 271–279.
    Article CAS Google Scholar
  17. Lin, M. Y., & Young, C. M. (2000). International Dairy Journal, 10, 409–414.
    Article CAS Google Scholar
  18. Holt, J. H., Krieg, N. R., Sneath, P. H. A., Staley, J. T., & Williams, S. T. (1994). In W. R. Hensyl (Ed.) Bergey’s Manual of Determinative Bacteriology (9th ed.). Baltimore, MD, USA: Williams & Wilkins.
  19. Erkkilä, S., & Petäjä, E. (2000). Meat Science, 55, 297–300.
    Article Google Scholar
  20. Adnan, A. F. M., & Tan, I. K. P. (2007). Bioresource Technology, 98, 1380–1385.
    Article CAS Google Scholar
  21. Gilliland, S. E., & Walker, D. K. (1990). Journal of Dairy Science, 73, 905–911.
    Article CAS Google Scholar
  22. Pancheniak, E. R., & Soccol, C. R. (2005). B.CEPPA Curitiba, 23, 299–310.
    CAS Google Scholar
  23. Otero, M. C., Ocana, V. S., & Macias, E. N. M. (2004). Methods in Molecular Biology, 268, 435–440.
    Google Scholar
  24. Rijnaarts, H. H. M., Norde, W., Bouwer, E. J., Lyklema, J., & Zehnder, A. J. B. (1993). Applied and Environmental Microbiology, 59, 3255–3265.
    CAS Google Scholar
  25. Gilbert, P., Evans, D. J., Evans, E., Duguid, I. G., & Brown, M. R. W. (1991). Journal of Applied Bacteriology, 71, 72–77.
    CAS Google Scholar
  26. Klein, G., Hallmann, C., Casas, L. A., Abad, J., Louwers, J., & Reuter, G. (2000). Journal of Applied Microbiology, 89, 815–824.
    Article CAS Google Scholar
  27. Mathur, S., & Singh, R. (2005). International Journal of Food Microbiology, 105, 281–295.
    Article CAS Google Scholar
  28. Belén Flórez, A., Delgado, S., & Mayo, B. (2005). Canadian Journal of Microbiology, 51, 51–58.
    Article Google Scholar
  29. Cerning, J., Bouillanne, C., Landon, M., & Desmazeaud, M. (1992). Journal of Dairy Science, 75, 692–699.
    Article CAS Google Scholar

Download references