NAL Agricultural Thesaurus: NALT: parsnips (original) (raw)
Concept information
- Plant Production, Gardening
- plant products
- vegetable products
- vegetables
- root vegetables
- parsnips
- Fields of Study
- plant products
- vegetable products
- vegetables
- root vegetables
- parsnips
- Animals, Livestock, One Health
- plant products
- vegetable products
- vegetables
- root vegetables
- parsnips
- Fields of Study
- plant products
- vegetable products
- vegetables
- root vegetables
- parsnips
- Animals, Livestock, One Health
- plant products
- vegetable products
- vegetables
- root vegetables
- parsnips
- Research, Technology, Methods
- plant products
- vegetable products
- vegetables
- root vegetables
- parsnips
- Economics, Trade, Law, Business, Industry
- plant products
- vegetable products
- vegetables
- root vegetables
- parsnips
- Research, Technology, Methods
- plants (botany)
- crops
- root crops
- root vegetables
- parsnips
- Plant Production, Gardening
- plants (botany)
- crops
- root crops
- root vegetables
- parsnips
- Fields of Study
- plants (botany)
- crops
- root crops
- root vegetables
- parsnips
- Fields of Study
- plants (botany)
- crops
- root crops
- root vegetables
- parsnips
- Animals, Livestock, One Health
- plants (botany)
- crops
- root crops
- root vegetables
- parsnips
- Fields of Study
- plants (botany)
- crops
- root crops
- root vegetables
- parsnips
- Animals, Livestock, One Health
- plants (botany)
- crops
- root crops
- root vegetables
- parsnips
In other languages
- Spanish
URI
https://lod.nal.usda.gov/nalt/56916
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