MAD - A community of chefs, cooks and farmers with an appetite for knowledge. (original) (raw)

Build to Last

May 25–26, 2025

MAD Symposium is back! After a seven-year hiatus, the most exciting gathering in food returns for mind-blowing ideas, inspiring talks, and meaningful connections. Under Build to Last, we’ll explore how we can best ensure that our planet, our communities, our industry, and we ourselves continue to thrive—now, and in the future.

Ticket applications for MAD7 are now closed — responses will be

sent out by end February.

Questions in the meantime? Check out our Symposium FAQ
or write to symposium@madfeed.co.

About Symposium

MAD Symposium “is a place to learn from big thinkers, a bacchanal pushing world-changing ideas.”

— The Wall Street Journal

Founded by René Redzepi of restaurant noma, the MAD Symposium brings together hundreds of the most innovative minds in hospitality for an immersive experience of learning and connection centered around food. Unlike typical chef conferences that focus mainly on recipes and techniques, MAD Symposium—often dubbed “the Davos of food”—has a broader mission: to ignite curiosity, inspire bold ideas, and unite current and future leaders dedicated to tackling the hospitality industry’s and the planet’s most pressing challenges.

Join us under the tent, and at the chef’s table.

MAD Symposium is made possible through the generous support of YETI®, The Sye Fund, William W. Helman IV, and Christine Lippert and Fred Landman.

Our favorite talks from past Symposia

Past Symposia

Latest News

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