Salmonella Infections (original) (raw)

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Summary

Salmonella is the name of a group of bacteria. In the United States, it is a common cause of foodborne illness. Salmonella occurs in raw poultry, eggs, beef, and sometimes on unwashed fruit and vegetables. You also can get infected after handling pets, especially reptiles like snakes, turtles, and lizards.

Symptoms include:

• Fever
• Diarrhea
• Abdominal cramps
• Headache
• Possible nausea, vomiting, and loss of appetite

Symptoms usually last 4-7 days. Your health care provider diagnoses the infection with a stool test. Most people get better without treatment. Infection can be more serious in older adults, infants, and people with chronic health problems. If Salmonella gets into the bloodstream, it can be serious. The usual treatment is antibiotics.

Typhoid fever, a more serious disease caused by Salmonella, is not common in the United States. It frequently occurs in developing countries.

NIH: National Institute of Allergy and Infectious Diseases

Start Here

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• Bacteria Culture Test (National Library of Medicine) Also in Spanish

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• Enjoying Homemade Ice Cream without the Risk of Salmonella Infection (Food and Drug Administration)

• Salmonella Prevention (Centers for Disease Control and Prevention)

• Shell Eggs from Farm to Table (Department of Agriculture, Food Safety and Inspection Service)

• Typhoid Vaccine (Centers for Disease Control and Prevention) - PDF Also in Spanish

• Backyard Poultry (Centers for Disease Control and Prevention)

• Reptiles and Amphibians (Centers for Disease Control and Prevention)

• Salmonella: Dry Pet Foods and Pet Treats (FAQ) (American Veterinary Medical Association)

• Novel Structure and Function of Typhoid Toxin (National Institutes of Health)

• Salmonella enterocolitis (Medical Encyclopedia) Also in Spanish

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