myvegancookbook (original) (raw)

Split Pea Soup!	[Feb. 9th, 2010|08:30 pm]My Vegan Cookbook dot com
Delicious split pea soup! 11 grams of fiber in each cup. : D GO TO RECIPE >
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White Cake Recipe!	[Jan. 30th, 2010|09:34 pm]My Vegan Cookbook dot com
A perfectly moist vegan white cake recipe with a delicate taste. Do not double this recipe. If you try to mix more than one recipe at a time it causes the cupcakes to become too tough or in some cases too gummy. If you want to make an entire 3 layer birthday cake instead of cupcakes, I recommend making and baking 1 layer at a time. GO TO RECIPE >
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Oats & Rice Sausage	[Oct. 4th, 2009|06:08 pm]My Vegan Cookbook dot com
[Tags**|vegan reicpes sausage] [Current Music**	The Polyamorous Affair "White Hot Magic"]A simple vegan sausage recipe made from oats and rice. Some people had problems finding the frozen speckled butter beans in the Bean Sausage recipe I published back in 2008. I decided to make a sausage recipe without the beans and create a sausage with a chewier texture. GO TO RECIPE >
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Broccoli Salad	[May. 9th, 2009|09:29 pm]My Vegan Cookbook dot com
[Current Mood** |cynical] [Current Music**	Chairlift "Bruises"]Don't just make use of those left over broccoli stalks, make 'em DELICIOUS! You will love this broccoli salad recipe.Use a nice organic raisin please. It will make all the difference in the world when it comes to taste. I use Newman's Own brand, which I have found to be the best.The fat and calorie count is without the sunflower seeds, so keep that in mind. GO TO RECIPE >
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Cheezey Spinach & Mushroom Pockets	[Apr. 20th, 2009|10:48 pm]My Vegan Cookbook dot com
[Current Mood** |cheerful] [Current Music**	Caetano Veloso, Lila Downs "Burn It Blue"]Inside, spinach and mushrooms mixed with a cheese-like sauce. Outside, a delicious and biscuit-y crust. Mmmmmm. A healthy & vegan alternative to those frozen stuffed pocket meals. GO TO RECIPE >A note, I'm working on figuring out how well these freeze. I stuck one in the freezer tonight and will have the answer tomorrow at lunch. I plan to zap it in the microwave. Will the crust become tough? Join me at my twitter, where you'll be the first to know.
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My Second Life Avatar Clothing store opens!	[Apr. 3rd, 2009|02:19 pm]My Vegan Cookbook dot com
[Current Music |Tori Amos "Welcome To England"]Hey peeps, A message to those who are into Second Life (the virtual world, secondlife.com). I have just opened a SL avatar clothing shop called Adjunct. Right now I have mostly geek chic items like suspender pants, bow ties and dress shirts. More stuff coming soon. Also, only guy stuff, sorry ladies. But as things progress who knows, I might start doing girly clothes. Check out the website which has a teleport link that will take you in-world to my store.I'm hoping that the SL clothing business will fund my future plans to build a virtual vegan "ride" in SL. This "ride" will take you on a journey and hopefully by the end of it turn those who might be considering becoming vegan into converts. Working title for this project is "The Brain Washer" tehee. So if you want this project to come into fruition, tell all your Second Life friends/fans to shop at Adjunct!
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Roasted Potatoes & Carrots W/ Mushrooms	[Mar. 22nd, 2009|07:25 pm]My Vegan Cookbook dot com
These roasted potatoes and carrots with mushrooms are my replacement for roast beef baked with carrots and potatoes. You get the same delicious flavor without the meat. GO TO RECIPE >
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Bean & Vegetable Skillet	[Feb. 22nd, 2009|09:54 pm]My Vegan Cookbook dot com
[Current Music |Suburban Kids With Biblical Names "1999"]This one skillet dinner is quick and delicious. Perfect for those days that you don't have a lot of time to cook. GO TO RECIPE >
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Chick Pot Pie	[Jan. 21st, 2009|10:42 pm]My Vegan Cookbook dot com
A delicious and comforting vegan pot pie recipe with a half whole grain crust.Admittedly this vegan chicken pot pie recipe has a long list of ingredients, but trust me, it's worth it. This recipe took a long time for me to get exactly right. If I didn't think it needed the ingredient I wouldn't have put it in. GO TO RECIPE >
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