Julsockerkakor (Swedish Christmas Sugar Cookies) (original) (raw)
These classic Swedish Christmas Sugar Cookies are just as delicious as they are beautiful! Every drop of our Madagascar Bourbon Pure Vanilla Extract contains over 400 naturally occurring flavors and creates a delectable treat for the holidays.
- 16 tablespoons butter
- 2 cups sugar, plus extra, divided
- 2 eggs, beaten
- 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
buy now - 3 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 cup cream
- 1 egg white, slightly beaten
Directions
Preheat oven to 350 degrees F. Cream butter and gradually add 1 cup sugar. Add eggs and continue to beat until light and fluffy. Beat in 1 cup sugar. Add vanilla. Add flour, baking powder and cream; mix well and chill. Roll out quite thin on a lightly floured board and cut with 3-inch cookie cutters. Brush with egg white and sprinkle with sugar (or decorate with other colored sugar or cookie decorations). Bake about 8 minutes. Cookies may also be decorated after baking with colored icing.
- 16 tablespoons butter
- 400 g sugar, plus extra, divided
- 2 eggs, beaten
- 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
buy now - 470 g all-purpose flour
- 2 teaspoons baking powder
- 60 ml cream
- 1 egg white, slightly beaten
Directions
Preheat oven to 180 degrees C. Cream butter and gradually add 200 g sugar. Add eggs and continue to beat until light and fluffy. Beat in 200 g sugar. Add vanilla. Add flour, baking powder and cream; mix well and chill. Roll out quite thin on a lightly floured board and cut with 8 cm cookie cutters. Brush with egg white and sprinkle with sugar (or decorate with other colored sugar or cookie decorations). Bake about 8 minutes. Cookies may also be decorated after baking with colored icing.