Plant protection in organic stone fruit production (original) (raw)
Master organic stone fruit production with confidence.
Problem
Organic stone fruit production (e.g., cherries, plums, apricots, peaches) faces major challenges due to numerous diseases and pests. Because chemical‑synthetic pesticides are not allowed in organic farming, producers must navigate higher production risks and increased susceptibility to pests and pathogens. The need for clear guidance on preventive strategies, timing of interventions, and available biological control options is essential for ensuring crop health and market‑ready fruit.
Solution
The document provides a comprehensive, practice‑oriented guide for effectively managing diseases and pests in organic stone fruit cultivation. It outlines: -Preventive approaches such as choosing robust varieties and using weather protection systems. -Detailed calendars showing the optimal timing of disease and pest management actions throughout the season. -Clear explanations of available biological control methods and direct‑action tools. -Overviews of the most important pathogens, pests, and recommended measures for each. The guide thus supports fruit growers in making informed, sustainable, and timely management decisions.
Description
This 44‑page FiBL technical guide provides essential knowledge for successful organic stone fruit production in Switzerland. It explains preventive and direct plant protection strategies, details the main diseases and pests affecting cherries, plums, apricots, and peaches, and shows when and how to apply the most effective biological control measures. The publication also gives an overview of available tools and methods, helping growers reduce risks and improve crop reliability and fruit quality.