The Truth About Avocados - Organic Consumers (original) (raw)
-
- Millions Against Monsanto
- The Truth About Glyphosate
- The Truth About Synthetic Food
- Regenerate The Farm Bill
- The Truth About Avocados
- Planting Peace
- Regenerative Agriculture
- Stop Toxic Sludge
- Stop Weaponizing Pathogens
- Save the Bees
- The Myth of Natural
- Save Organic Standards
- Dump Dirty Dairy
- Boycott Big Meat
- Appetite for a Change
- Breaking the Chains
- Care What You Wear
- Coming Clean
- Cook Organic Not the Planet
- Healthy Raw Milk
- Mad Cow / Mad Deer Disease
- #Resist and #Regenerate
- COVID-19
- Campaign Materials
-
- Millions Against Monsanto
- The Truth About Glyphosate
- The Truth About Synthetic Food
- Regenerate The Farm Bill
- The Truth About Avocados
- Planting Peace
- Regenerative Agriculture
- Stop Toxic Sludge
- Stop Weaponizing Pathogens
- Save the Bees
- The Myth of Natural
- Save Organic Standards
- Dump Dirty Dairy
- Boycott Big Meat
- Appetite for a Change
- Breaking the Chains
- Care What You Wear
- Coming Clean
- Cook Organic Not the Planet
- Healthy Raw Milk
- Mad Cow / Mad Deer Disease
- #Resist and #Regenerate
- COVID-19
- Campaign Materials
The Truth About AvocadosOCA2024-08-07T17:39:43+00:00
The Truth About Avocados
The forests of Michoacán, Mexico are being invaded, burned by arsonists and illegally logged to serve our insatiable appetite for guacamole. Not even the Monarch Butterfly Biosphere Reserve is safe! Deforestation is expected to double by 2050 if Michuacán’s avocado plantations continue to expand. U.S. companies are profiting from the “green gold” rush while turning a blind eye to the devastation caused by the avocado boom. They can stop the deforestation by refusing to buy avocados grown on recently cleared land. If your avocado isn’t organic and fair trade (or from California)… It came from land that was recently, probably illegally, deforested, land that was stolen or cleared in an act of arson, or land that was stripped of its oak-pine forests or oyamel fir trees (the winter roosts of monarch butterflies). It was irrigated with water siphoned without a permit away from the local community that now can’t grow their own food or bathe and have to buy water, even to drink, or abandon their land altogether. It traveled a supply chain that involved cartels that extorted “protection money” from the avocado farm or the packer, or hijacked the truck that was taking it to market, or murdered the indigenous forest guardians who spoke out about the stolen land, the burned forest and the siphoned water. This is why we should only eat California-grown organic avocados and Mexican-grown organic and fair trade avocados.
Most Recent Headlines:
Help Take Action!
Recommended Reading:
Featured Videos:
CRI: UNHOLY GUACAMOLE: Deforestation, Water Capture, and Violence Behind Mexico’s Avocado Exports
The True Cost Of Avocados
The SECRET TRUTH about AVOCADOS from Mexico
In This Issue:
- Neonic Pesticides are Threatening the Health of Our Planet
- Neonics Threaten Human Health
- Industry Scandal: The Loss of Nutrients
- Your Shower Head and Toothbrush Are Teeming With Viruses. But Don’t Panic – These Microbes Could Save Lives
- Bill To Protect of Children From Contaminated School Lunches
- Transition Our Food System
- Anthony Suau, the Making of Organic Rising
- U.S. Government Paid PR Firm to Track and Vilify Critics of GMOs and Pesticides
- The Regenerative Agriculture Solution by Ronnie Cummins & André Leu
- Baking Soda Myths Busted: A Comprehensive Look at the Truth
- Other Essential Reading and Videos for the Week