Organic Eprints - Items affiliated to "Consumption Research Norway – SIFO" (original) (raw)

Number of items at this level: 12.

Vittersø, Gunnar and Torjusen, Hanne (Eds.) (2019)Seminar on involving citizens in deliberative processes. . Proceedings of Seminar.

Mikkola, Minna; Mikkelsen, Bent Egberg and Roos, Gun (Eds.) (2009)Like what you get? Is it good for you? Organic food, health and sustainable development in schools. University of Helsinki, Ruralia Institute, no. ISBN: 978-87-991343-8-0. Proceedings of Like what you get? Is it good for you? Organic food, health and sustainable development in schools, University of Helsinki, Finland, Ruralia Institute, 21.- 22. January 2009.

{Project} COWCALF:Developing robust and economically viable models for cow-calf suckling in organic dairy systems, fulfilling high standards for animal health, welfare and ethics. Runs 2009 - 2013. Project Leader(s): Grøndahl, Researcher Ann Margaret , National Veterinary Institute, Norway .

{Project} iPOPY:iPOPY - Innovative Public Organic food Procurement for Youth. Runs 2007 - 2010. Project Leader(s): Løes, Anne-Kristin; Kristensen, Niels Heine; Bocchi, Stefano; Roos, Gun and Mikkelsen, Bent Egberg, Bioforsk Organic Food and Farming .

Henriksen, Britt I. F.; Johnsen, Julie Føske; Ellingsen, Kristian and Schjøll, Alexander (2010)Ku, kalv og diing - Økobonden sine erfaringar. Poster at: Bioforsk-konferansen, Sarpsborg, Norway, February 10-11, 2010.

Jacobsen, Eivind; Torjusen, Hanne; O'Doherty Jensen, Katherine and Kjærnes, Unni (2005)European consumers' conceptions of the safety and quality of organic food. Working paper, National Institute for Consumer Research (SIFO), Norway, & Dept. of Human Nutrition, KVL, Denmark . [Unpublished]

Løes, Anne-Kristin; Koesling, Matthias; Roos, Gun; Birkeland, Liv and Solemdal, Liv (2008)Organic and conventional public food procurement for youth in Norway. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Marley, Elin Kaia (2008)Food for Thought - Introducing Organic Food in Norwegian Schools. Thesis, Senter for Utvikling og Miljø/Centre for Development and the Environment, University of Oslo . Centre for Development and the Environment, University of Oslo.

Roos, Gun and Mikkola, Minna (2009)The iPOPY project and how to communicate with the young generation. In:Fredriksson, Pelle and Ullvén, Karin (Eds.)1st Nordic organic conference : towards increased sustainability in the food supply chain, Centrum för uthålligt lantbruk (CUL), SLU, Ultuna, Sweden, pp. 55-57.

Roos, Gun (2012)Organic food in the canteen: Perceptions of organic food among cadets in Norwegian defence. In:Lysaght, Patricia (Ed.)Time for food: Everyday food and the changing meal habits in a global perspective, Åbo Akademi University Press, Åbo, Finland, pp. 321-329.

Schjøll, Alexander and Alfnes, Frode (2011)Consumer preferences for organic and welfare labbeled meat: A natural field experiment conducted in a high class restaurant. Paper at: 5th Nordic Conference on Behavioral and Experimental Economics , Helsinki, Finland, 12-13 November 2010.

Torjusen, Hanne; Kjærnes, Unni and O'Doherty Jensen, Katherine (2005)Social and Ethical Aspects [of Organic Food Provisioning]. Working paper, National Institute for Consumer Research (SIFO), Norway, & Dept. of Human Nutrition, KVL, Denmark . [Unpublished]

This list was generated on Sat Jun 13 03:10:23 2026 CEST.