Organic and conventional public food procurement for youth in Italy (original) (raw)
Bocchi, Stefano; Spigarolo, Roberto; Marcomini, Natale and Sarti, Valerio (2008) Organic and conventional public food procurement for youth in Italy. Bioforsk Report, no. 42. State University of Milan , Faculty of Agriculture.
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PDF - German/Deutsch 1MB |
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Document available online at: http://www.ipopy.coreportal.org/
Summary in the original language of the document
Political organisation and policies about school catering and public organic procurement in Italy.
The report is produced within the project “innovative Public Organic food Procurement for Youth”, iPOPY, and will be updated and revised during the project period (2007-2010).
| EPrint Type: | Report |
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| Keywords: | Organic food, youth, public procurement, health, school meal systems, iPOPY |
| Subjects: | "Organics" in general > Countries and regions > Italy Food systems > Produce chain management |
| Research affiliation: | Italy > Univ. Milano European Union > CORE Organic > CORE Organic > iPOPY |
| Related Links: | http://www.bioforsk.no/ViewPPP.aspx?view=project&id=868&viewLanguage=English, http://ipopy.coreportal.org/ |
| Deposited By: | Koesling, Matthias |
| ID Code: | 13347 |
| Deposited On: | 14 Apr 2008 |
| Last Modified: | 15 Sep 2010 11:11 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
| Additional Publishing Information: | iPOPY discussion paper 3/2008 |
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