Consumption of Organic Foods from a Life History Perspective: An Exploratory Study among Danish Consumers (original) (raw)
Lund, T.B. and O'Doherty Jensen, K. (2008) Consumption of Organic Foods from a Life History Perspective: An Exploratory Study among Danish Consumers. University of Copenhagen, Dept. of Human Nutrition .
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PDF - English 478kB |
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Summary in the original language of the document
No summary available
| EPrint Type: | Report |
|---|---|
| Subjects: | Values, standards and certification > Consumer issues"Organics" in general > Countries and regions > Denmark |
| Research affiliation: | European Union > 6th Framework Programme > QualityLowInputFood > Subproject 1: Consumer expectations and attitudes |
| Related Links: | http://www.qlif.org/ |
| Deposited By: | Lund, Thomas Bøker |
| ID Code: | 15200 |
| Deposited On: | 18 May 2009 |
| Last Modified: | 12 Apr 2010 07:38 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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