How to evaluate applications of nanotechnology for the packaging of organic food (original) (raw)

Speiser, B. and Seidel, K. (2009) How to evaluate applications of nanotechnology for the packaging of organic food. Poster at: BioFach Congress 2009, NürnbergMesse, Nürnberg, Germany, February 19-22, 2009. [Unpublished]

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Summary in the original language of the document

How to evaluate applications of nanotechnology for the packaging of organic food

EPrint Type: Conference paper, poster, etc.
Type of presentation: Poster
Keywords: Nanotechnology, organic farming, sustainability assessment
Agrovoc keywords: LanguageValueURIEnglishorganic farming -> organic agriculturehttp://aims.fao.org/aos/agrovoc/c\_15911Englishsustainabilityhttp://aims.fao.org/aos/agrovoc/c\_33560
Subjects: Food systems > Processing, packaging and transportation
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Packaging
Related Links: https://www.fibl.org/de/themen/projektdatenbank/projektitem/project/260.html, http://www.biofach.fibl.org
Deposited By: Speiser, Dr Bernhard
ID Code: 15526
Deposited On: 04 Mar 2009
Last Modified: 08 Sep 2021 12:22
Document Language: English
Status: Unpublished
Refereed: Not peer-reviewed

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