Økologisk mælk og afgræsning (original) (raw)
Larsen, Mette Krogh (2009) Økologisk mælk og afgræsning.Økologisk Jordbrug, 26 June 2009.
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PDF - Published Version - Danish/Dansk 284kB |
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Document available online at: http://www.icrofs.dk/Sider/Publikationer/pdf/klummer/klumme_435.pdf
Summary in the original language of the document
Økologisk mælk har et højt indhold af de ønskede flerumættede fedtsyrer. Men disse gør samtidigt mælken følsom over for oxidation. Forskning viser nu, at en kombination af megen afgræsning og bælgplanter gør mælken stabil.
Summary translation
The content of polyunsaturated fatty acids in organic milk is high, however, these make the milk more susceptible to oxidation. Now research shows that high pasture intake and legumes make milk more stable.
| EPrint Type: | Newspaper or magazine article |
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| Keywords: | milk, oxidation, legumes |
| Subjects: | Food systems > Food security, food quality and human health Animal husbandry > Feeding and growth |
| Research affiliation: | Denmark > AU - Aarhus University > AU, DJF - Faculty of Agricultural Sciences Denmark > DARCOF III (2005-2010) > ORMILKQUAL - High quality organic milk |
| Deposited By: | Balling, Anne Hjorth |
| ID Code: | 16365 |
| Deposited On: | 02 Oct 2009 08:06 |
| Last Modified: | 12 Apr 2010 07:41 |
| Document Language: | Danish/Dansk |
| Status: | Published |
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