Choise of species and varieties for grain legumesand cereals for inter- and monocropping in organic agricultural systems (original) (raw)
Joernsgaard, B.; Raza, S.; Jensen, E.S. and Christiansen, J.L. (2001) Choise of species and varieties for grain legumesand cereals for inter- and monocropping in organic agricultural systems. In:Proceedings of the 4'th AEP conference.
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Summary in the original language of the document
Short stem peas and early ripening narrow leaved lupins with restricted branched are the best option for inter-cropping with spring barley and - wheat, with respect to synchronized development and stand ability. Traditional branched lupins and faba beans outgrew and ripened much later than the inter-cropped cereals. Weed infestations decreased slightly in the mixtures with barley compared to the cereal mono-culture and several times compared to the legume mono-cultures.
| EPrint Type: | Conference paper, poster, etc. |
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| Type of presentation: | Paper |
| Keywords: | Organic farming, Vicia faba, Pisum sativum, Lupinus angustifolius, Hordeum vulgare, Triticum aestivum, inter-cropping. |
| Subjects: | Crop husbandry > Production systems > Cereals, pulses and oilseeds |
| Research affiliation: | Denmark > DARCOF II (2000-2005) > I. 5 (GENESIS) Production of grain legumes and cereals for animal feed |
| Deposited By: | Jørnsgård, Ass.prof. Bjarne |
| ID Code: | 1641 |
| Deposited On: | 14 Oct 2003 |
| Last Modified: | 12 Apr 2010 07:28 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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