Effect of enzyme-aided juice production on the extractability and profile of berry anthocyanins (original) (raw)
Koponen, Jani M.; Buchert, Johanna; Poutanen, Kaisa S. and Törrönen, A. Riitta (2007) Effect of enzyme-aided juice production on the extractability and profile of berry anthocyanins. Paper at: Beneficial health substances from berries and minor crops - how to increase their concentration in cultivated species, eliminate losses in processing and enhance dietary use : NJF seminar 399, Piikkiö, Finland, 14-15 March 2007.
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PDF - Published Version - English 679kB |
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Document available online at: http://www.njf.nu/filebank/files/20070409$210108$fil$3BGHMDxHaPL0C49DUdoA.pdf
Summary in the original language of the document
These experiments showed that the anthocyanin yield increased significantly in certain enzyme-aided treatments as compared to control.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | enzymes, berry anthocyanins |
| Subjects: | Food systems > Processing, packaging and transportation |
| Research affiliation: | Finland |
| Deposited By: | Koistinen, Riitta |
| ID Code: | 17803 |
| Deposited On: | 30 Sep 2010 10:03 |
| Last Modified: | 30 Sep 2010 10:03 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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