Organic Consumers Can Transform Global Agriculture (original) (raw)
Egelyng, H.; Hermansen, J.E.; Kledal, P.; Knudsen, M.T.; Oelofse, M. and de Neergaard, A. (2011) Organic Consumers Can Transform Global Agriculture.Science Policy Forum , pp. 1-5.
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Summary in the original language of the document
Globalizing certified organic consumption and production has potential to help transform world agriculture towards stronger environmental and socio-economic sustainability.
| EPrint Type: | Journal paper |
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| Subjects: | Food systems |
| Research affiliation: | Denmark > DARCOF III (2005-2010) > GLOBALORG - Sustainability of organic farming in a global food chains perspective |
| Deposited By: | Kirkegaard, Lene/LKI |
| ID Code: | 18545 |
| Deposited On: | 31 Mar 2011 10:53 |
| Last Modified: | 08 Feb 2022 15:55 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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