Produktionssystemet kan påvirke indholdet af specielle fedtsyrer (CLA) i kød og talg fra stude (original) (raw)
Vestergaard, M. and Andersen, H. Refsgaard (2003) Produktionssystemet kan påvirke indholdet af specielle fedtsyrer (CLA) i kød og talg fra stude.Kalveproducenten 21 (3), 10-12, 2003, 21 (3), pp. 10-12.
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Summary in the original language of the document
Produktionssystemet kan påvirke indholdet af specielle fedtsyrer (CLA) i kød og talg fra stude
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Subjects: | Animal husbandry > Production systems > Beef cattle |
| Research affiliation: | Denmark > DARCOF II (2000-2005) > II. 3 (PROSBIO) Production of steers and use of bioactive forages Denmark > DARCOF II (2000-2005) > II.12 (PROSQUAL) Product quality and consumer perception of organic beef and pork ... |
| Deposited By: | Vestergaard, Senior research scientist Mogens |
| ID Code: | 2056 |
| Deposited On: | 10 Dec 2003 |
| Last Modified: | 12 Apr 2010 07:28 |
| Document Language: | Danish/Dansk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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