How to increase organic food consumption in schools? (original) (raw)

Lukas, Melanie; Løes, Anne-Kristin; Nölting, Benjamin and Strassner, Carola (2012) How to increase organic food consumption in schools?Ecology and Farming, February 2012, 2012 (2), pp. 25-26.

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Summary in the original language of the document

Eating habits are established at an early stage of life. So,
children and youth should be a special target group for promoting sustainable consumption and healthy nutrition. One example is school meal systems which can be utilized to promote better eating habits for a lifetime. The paper presents results from the iPOPY project (2007-2010).

EPrint Type: Newspaper or magazine article
Keywords: iPOPY, school meals, public nutrition, schools, health, habits
Subjects: Food systems Food systems > Policy environments and social economy Knowledge management > Education, extension and communication
Research affiliation: European Union > CORE Organic > CORE Organic > iPOPY
Deposited By: Løes, Anne-Kristin
ID Code: 21756
Deposited On: 09 Nov 2012 08:32
Last Modified: 09 Nov 2012 08:32
Document Language: English
Status: Published
Refereed: Not peer-reviewed

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