Nye, økologiske kødprodukter med naturlig konservering (original) (raw)

Hansen, Flemming (2012) Nye, økologiske kødprodukter med naturlig konservering.Nyhedsbrev, Danish Meat Research Institute , December 2012, , - .

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Summary in the original language of the document

Brief summary of the project "BerryMeat" covering the present status at DMRI.

EPrint Type: Newspaper or magazine article
Subjects: Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation
Research affiliation: Denmark > Organic RDD 1 > BERRYMEAT
Deposited By: Hansen, Flemming
ID Code: 22067
Deposited On: 20 Dec 2012 08:22
Last Modified: 20 Dec 2012 08:22
Document Language: Danish/Dansk
Status: Published

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