A New Definition of Food Quality (original) (raw)
Meier-Ploeger, Angelika (1996) A New Definition of Food Quality. In:Stolton, Sue and Dudley, Nigel (Eds.)Seeking Permanence - 15 years and into the future, Elm Farm Research Centre (EFRC), Hamstead Marshall, Newbery, Berkshire, UK, p. 34.
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PDF - German/Deutsch 66kB |
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Summary in the original language of the document
Six criteria should be used to identify important components of quality (which are especially important for organic products):
- Authentic
- Functional
- Biological
- Nutritional
- Sensual
- Ethical
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | Germany > University of Kassel > Department Organic Food Quality |
| Deposited By: | Meier-Ploeger, Angelika |
| ID Code: | 2253 |
| Deposited On: | 19 Feb 2004 |
| Last Modified: | 08 Jul 2010 09:58 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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