ALTERNATIVE DEVELOPMENT ON THE ORGANIC SECTOR HORIZON

COMMUNITY SUPPORTED AGRICULTURE IN HUNGARY (original) (raw)

Dezsény , Zoltán; Balázs, Bálint and Réthy, Katalin (2014) ALTERNATIVE DEVELOPMENT ON THE ORGANIC SECTOR HORIZON COMMUNITY SUPPORTED AGRICULTURE IN HUNGARY. In:Rahmann, G. and Aksoy, U. (Eds.)Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 2, Thuenen Report, no. 20, pp. 587-590.

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Summary in the original language of the document

Community Supported Agriculture (CSA) gained increasing attention and experienced rapid growth in the US and Western Europe over the past 25 years as a special form of direct marketing where producers and consumers form an alliance in a relationship based on mutual trust, openness, shared risk and shared rewards.Using local, organic food-systems as the point of departure the paper aims to explore the farm enterprises that follow practices of CSA in Hungary. Our study confirmed that CSA can be identified as a sustainable rural business strategy for innovative organic farmers and has transformative potential for food-system localization, providing decent livelihood, good care of natural resources and strengthens social cohesion within the rural-urban interface in Hungary.

EPrint Type: Conference paper, poster, etc.
Type of presentation: Paper
Keywords: local food systems, community supported agriculture, Hungary, organic production, innovation
Agrovoc keywords: EnglishUNSPECIFIEDUNSPECIFIED
Subjects: Food systems > Community development Knowledge management > Education, extension and communication Food systems > Produce chain management
Research affiliation: Hungary > Hungarian Research Institute of Organic Agriculture International Conferences > 2014: 18th IFOAM OWC Scientific Track: 4th ISOFAR Scientific Conference
ISBN: 978-3-86576-128-6
DOI: 10.3220/REP_20_1_2014
Deposited By: Dezsény, Zoltán
ID Code: 24159
Deposited On: 31 Oct 2014 15:11
Last Modified: 31 Oct 2014 15:12
Document Language: English
Status: Published
Refereed: Peer-reviewed and accepted
Additional Publishing Information: urn:nbn:de:gbv:253-201407-dn053621-1

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