Warum sich Bio Weide-Beef so gut verkauft (original) (raw)

Richter, Toralf; Bapst, Beat and Meili, Eric (2004) Warum sich Bio Weide-Beef so gut verkauft. [Organic beef - Bio-Weide-Beef.]Freiland-Journal (1), pp. 8-9.

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Summary in the original language of the document

no document

EPrint Type: Journal paper
Keywords: Sozioökonomie, Markt, Beratung: Bioweidebeef, Tierhaltung, Tierzucht
Agrovoc keywords: LanguageValueURIGerman - DeutschWeidehttp://aims.fao.org/aos/agrovoc/c\_5626
Subjects: Food systems > Markets and trade Food systems > Policy environments and social economy Animal husbandry > Production systems > Beef cattle Animal husbandry > Health and welfare Animal husbandry > Breeding and genetics
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Knowledge exchange > Advice Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal breeding Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Economics & market
Related Links: http://www.fibl.org/forschung/sozio-oekonomie/index.php
Deposited By: Richter, Dr. Toralf
ID Code: 2695
Deposited On: 25 May 2004
Last Modified: 29 Nov 2023 10:07
Document Language: German/Deutsch
Status: Published
Refereed: Not peer-reviewed

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