Økologisk kødproduktion og kvalitet - resultater fra GUDP projekt (original) (raw)
Therkildsen, M. (2014) Økologisk kødproduktion og kvalitet - resultater fra GUDP projekt. In:Kødudvalget Økologisk Landsforening, pp. 1-26.
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PDF - Danish/Dansk 9MB |
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Summary in the original language of the document
Genotype as well as growth rate is important for the final meat texture in broilers. Texture of breast fillet can be optimised in broilers raised on locally produced protein sources with a short period of 2 weeks with free access to an optimised organic feed. This suggest that compensatory growth in broilers can be used to optimise the final texture of the meat – and may be a strategy to fulfill consumer expectations of organic broliers.
| EPrint Type: | Conference paper, poster, etc. |
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| Type of presentation: | Speech |
| Subjects: | Food systems > Food security, food quality and human health Animal husbandry > Production systems > Beef cattle Animal husbandry > Production systems > Pigs Animal husbandry > Production systems > Poultry |
| Research affiliation: | Denmark > Organic RDD 1 > SUMMER |
| Deposited By: | Kirkegaard, Lene/LKI |
| ID Code: | 27290 |
| Deposited On: | 30 Sep 2014 12:19 |
| Last Modified: | 30 Sep 2014 12:19 |
| Document Language: | Danish/Dansk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
| Additional Publishing Information: | (D. 5.4) |
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