Entraves para a certificação orgânica do leite numa central cooperativa de agricultores familiares do oeste catarinense. (original) (raw)

Frison, Edilza and Rover, Oscar José (2014) Entraves para a certificação orgânica do leite numa central cooperativa de agricultores familiares do oeste catarinense. [Barries to organic milk certification in a family farming central cooperative of the west of Santa Catarina.]Revista Brasileira de Agroecologia, 9 (2), pp. 70-83.

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Document available online at: http://www.aba-agroecologia.org.br/revistas/index.php/rbagroecologia/article/view/15377/10190

Summary in the original language of the document

O artigo analisa entraves para a transição agroecológica e adequação às normas de certificação orgânica, em unidades familiares produtoras de leite, a partir do caso de uma central de cooperativas de agricultores familiares, a qual possui 73 propriedades em transição. Os principais entraves identificados derivam da ausência de alternativa para venda do leite orgânico, do desconhecimento dos agricultores sobre normas e técnicas específicas para a produção orgânica, e da falta de apoio técnico e organizacional para geração de alternativas que seriam difíceis de implementar à escala de uma só unidade produtiva. Conclui-se que a precariedade da transição agroecológica colocaria os agricultores em risco, caso se aplicasse com rigor a legislação para a produção orgânica.

Summary translation

The article analyzes barriers to agroecological transition and to the adequacy to organic certification rules, in family milk farming units, from the case of a family farming central cooperative, which has 73 transition properties. The most important identified barriers derive from the absence of an alternative to sell organic milk, from a lack of knowledge of specific organic producing rules and techniques by the farmers and/or from the lack of technical and organizational support to generate alternatives, which would be difficult to implement at the scale of a single organic unit. It concludes that precariousness in agroecological transition would put farmers at risk if the organic production legislation was rigorously applied.

EPrint Type: Journal paper
Keywords: Agricultura familiar, Produção orgânica, Agroecologia, Certificação orgânica. Family farming, Organic farming, Agroecology, Organic certification.
Agrovoc keywords: EnglishAgroecologyhttp://aims.fao.org/aos/agrovoc/c\_92381EnglishFamily Farmshttp://aims.fao.org/aos/agrovoc/c\_2787EnglishOrganic agriculturehttp://aims.fao.org/aos/agrovoc/c\_15911Englishmilkhttp://aims.fao.org/aos/agrovoc/c\_4826EnglishCertificationhttp://aims.fao.org/aos/agrovoc/c\_35702
Subjects: Animal husbandry > Production systems Animal husbandry > Production systems > Dairy cattle Farming Systems
Research affiliation: Brazil > Other organizations Brazil
ISSN: 1980-9735
Related Links: http://www.aba-agroecologia.org.br/revistas/index.php/rbagroecologia/index
Deposited By: Pinto, Gabriela Franco
ID Code: 27401
Deposited On: 31 Mar 2015 14:06
Last Modified: 31 Mar 2015 14:06
Document Language: Portuguese/Portugues
Status: Published
Refereed: Peer-reviewed and accepted

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