Danish case report: The Danish Food Communities (original) (raw)
Kjeldsen, Chris; Noe, Egon and Laursen, Klaus Brønd (2014) Danish case report: The Danish Food Communities. Aarhus University , Department of Agroecology.
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PDF - English 496kB |
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Summary in the original language of the document
The Food Communities was chosen as a case for HealthyGrowth because they constitute a major novelty within the Danish foodscape. As indicated in section 3, the Food 2 Communities have emerged as the latest incarnation of a series of attempts to forge alternative food networks operating beyond the supermarket system. Denmark is distinguished by a large market share of organic food being sold via supermarkets, but The Food Communities are a novelty due to two factors, (1) they have experienced a rapid growth since the outset in 2010, and (2) they are organised in a decentralised manner, where they continue to split up the network in chapters, each operating within their distinct local area. The Food Communities are a predominantly urban phenomenon.
| EPrint Type: | Report |
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| Subjects: | Farming Systems > Social aspects Food systems > Markets and trade Food systems > Produce chain management Values, standards and certification > Evaluation of inputs |
| Research affiliation: | European Union > CORE Organic > CORE Organic II > HealthyGrowth |
| Horizon Europe or H2020 Grant Agreement Number: | 999999 |
| Deposited By: | Christensen, Jytte |
| ID Code: | 27515 |
| Deposited On: | 27 Oct 2014 10:19 |
| Last Modified: | 27 Oct 2014 10:20 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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