Organic agriculture: a global vision and research strategy (original) (raw)

Niggli, Urs (2014) Organic agriculture: a global vision and research strategy. Paper at: TIPI Workshop "Practitioners’ research agenda" at the Organic World Congress, Yeditepe University, Istanbul, Turkey, October 12, 2014. [Completed]

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Summary in the original language of the document

Content
- Strengths and weaknesses of organic agriculture
- Yields: state-of-the-art of literature
- Opportunities and threats
- Mainstreaming not achieved so far
- Voluntary sustainability standards getting important
- Production size of different voluntary SS
- SOOAN is a major step forward: Looking at organic farming development with the help of sustainability indicators and metrics
- Annual spendings for organic research
- Vision
- Innovation pathway
- Pathway 1: Organic farming and food systems crucially empower rural areas across the whole world and help to stop migration from the land.
- Pathway 2: Securing food and ecosystems by eco-functional intensification.
- Pathway 3: High quality foods – a basis for healthy diets and a key to improving the quality of life and health.
- The challenge

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