Utvikling av verdikjeder for økologisk mat (original) (raw)

Kvam, Gunn-Turid (2014) Utvikling av verdikjeder for økologisk mat. Norsk senter for bygdeforskning .

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Summary in the original language of the document

Utvikling av verdikjeder for økologisk mat.
- Økologisk produksjon
- Verdikjeder for mat
- Differensiering
- Økologiske verdikjeder i Europa
- Hva karakteriserer vellykkede økologiske verdikjeder?
- Differensieringsstrategier - oppsummering

Summary translation

Lecture on developments in organic value chains.

EPrint Type: Teaching resource
Pedagogic Type: Presentation
Keywords: Healthygrowth
Subjects: "Organics" in general Values, standards and certification Food systems
Research affiliation: European Union > CORE Organic > CORE Organic II > HealthyGrowth Norway > RURALIS – Institute for Rural and Regional Research
Deposited By: Hilde, Dr. Bjørkhaug
ID Code: 27677
Deposited On: 07 May 2015 13:50
Last Modified: 07 May 2015 13:50
Document Language: Norwegian/Norsk
Status: Published

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