The concept of the business logic for the management of values-based food businesses and chains - Task 2 report, HealthyGrowth WP5 (original) (raw)
Münchhausen, von, Susanne; Häring, Anna Maria and Knickel, Karlheinz (2016) The concept of the business logic for the management of values-based food businesses and chains - Task 2 report, HealthyGrowth WP5. .
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PDF - Other content type - English (Report, HealthyGrowth project, Task 2 'Business Logic') 634kB |
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Summary in the original language of the document
The report presents the results of the case study analyses which are based on the application of the business logic concept. This analytical approach represents the second (Task 2)of the six perspectives applied under the umbrella of the multi-perspective analysis of the HealthyGrowth project (WP5). The analysis focuses on business goals, strategies and management instruments identified in the case studies of the European research project HealthyGrowth - from niche to volume with integrity and trust.
| EPrint Type: | Report |
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| Keywords: | Organic, agri-food, value chains, methodology, business logic, business development, HealthyGrowth, BÖLN, BOELN, BÖL, BOEL, FKZ 12OE020 |
| Subjects: | Farming Systems > Farm economics Knowledge management > Research methodology and philosophy > Specific methods Food systems > Markets and trade Food systems > Produce chain management |
| Research affiliation: | European Union > CORE Organic > CORE Organic II > HealthyGrowth Germany > Federal Organic Farming Scheme - BOEL > Economics > Marktentwicklung Germany > University of Applied Science Eberswalde |
| Related Links: | http://www.bundesprogramm.de, http://orgprints.org/cgi/search/advanced?addtitle%2Ftitle=&keywords=12OE020&projects=BOEL&_order=bypublication&_action_search=Suchen |
| Deposited By: | von Münchhausen, Dr Susanne |
| ID Code: | 30694 |
| Deposited On: | 24 Oct 2016 11:57 |
| Last Modified: | 24 Oct 2016 11:57 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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